The specification for kidney beans can vary depending on the country of origin and the customer's requirements. However, the following is a general specification for kidney beans: 1. Size: The size of kidney beans can range from small to large, but the most common size is around 0.5 to 0.7 inches in length. 2. Shape: As the name suggests, kidney beans have a kidney-shaped structure. 3. Color: Kidney beans are typically reddish-brown, although they can also be white, black, or mottled. 4. Moisture content: The moisture content of kidney beans should be below 14% to prevent spoilage. 5. Impurities: The beans should be free of foreign matter, such as stones, dirt, or other debris. 6. Packing: Kidney beans can be packed in various sizes of bags or containers, depending on the customer's preference. 7. Storage conditions: Kidney beans should be stored in cool and dry conditions to prevent moisture buildup, which can cause mold or fungus growth. Overall, kidney beans are a popular legume due to their high nutritional value and versatility in cooking. They are used in various dishes, such as chili, salads, and soups.
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
Product Type: Kidney Beans Type: Red Beans Style: Dried Drying Process: AD Cultivation Type: natural Packaging: Bulk Shelf Life: 3 years Weight (kg): 25 Place of Origin: Uzbekistan Brand Name: Red Kidney Beans Product Name: Kidney Beans Model Number: TGG554 Admixture: 0.2% max Crop: 2022 Year Color: Red Package: 25 kgs or 50kgs net/woven poly bag Size: 180-200beans/100g,190-210 beans/100g ,210-230 beans/100g Moisture: 16.5% Max Imperfect: 3% Max Shape: Kidney Shape
Protein is the primary nutrient found in raw white kidney beans which can play a crucial role in repairing and maintaining the human body. Products on Alibaba.com are high in amino acids, containing many that are essential for humans. Folate is another nutrient found in these legumes, which is vital for overall health, keeping red blood cells functioning naturally within the body. Essential details Storage Type: dry and cool Specification: 200-220 Product Type: Kidney Beans Manufacturer: guowan Ingredients: no Content: kidney bean Instruction for use: for human food Type: White Beans Style: Dried Drying Process: AD Cultivation Type: COMMON Shelf Life: 24months Weight (kg): 25 Model Number: WKB-001 Product name: White Kidney Beans Color: White Color Admixture: 1% Max Moisture: 14% MAX Certificate: ISO9001/ISO22000 Shelf life: 24 Months
White Kidney Beans are white coloured beans shaped like a kidney. They are closely related to red kidney beans. They have a somewhat milder flavour than the red beans, with a hint of slight sweetness to the taste. Like red kidney beans, they are about �½ inch long (1 cm) dried. Their shape is only vaguely suggestive of a kidney, and even that tends to vanish as the beans plump up through soaking and cooking. And, like red kidney beans, they have the same creamy texture when cooked and mashed.
Light speckled Sugar Beans ( American oval ) 1.Full grain rate:99% 2.Impurity:1.0% 3.Moisture: 16.0% 4.Size:180-240 grains/100g Hps 5.Packing:25 or 50 kg pp bag or gunny bag One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max. Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10% we are direct supplier of top quality kidney Beans and we ship world wide . Our shipments are fast to avoid any delay in business. we are looking for buyers to establish a long term business relationship Q: How long is your delivery time? A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping. Q: Do you provide samples ? is it free or extra ? A: Yes, we could offer the sample for free charge but do not pay the cost of freight. Q: What is your terms of payment ? Q: why we choose you ? A : (1)We can provide Consistent, high-quality products , (2)we have strong technical support
Uzbekistan Kidney Beans are a variety of kidney beans that are widely cultivated in Uzbekistan. The Kidney Beans are the edible seeds of the kidney bean plant. They are medium-sized, kidney-shaped beans with a red background color and speckled or mottled appearance. The speckles can vary in intensity and may be darker or lighter shades of red or brown. The beans have a rich, earthy flavor and a slightly firm and creamy texture when cooked.
he kidney bean is a variety of the common bean It is named for its visual resemblance in shape and colour to a kidney There are Different classifications of kidney beans such as Black Kidney BeansRed kidney bean Light speckled kidney beanRed speckled kidney beanWhite kidney bean 1Red kidney bean nutrient content Protein fat carbohydrates dietary fiber vitamin A radish thiamine riboflavin niacin vitamin C vitamin E calcium phosphorus sodium and other ingredients
Criteria RKB Gr.1 RKB Gr.2 RKB Gr.3 RKB Gr.4 Foreign Matter 0.2%Max 0.5%Max 1%Max 1.5%Max Contrasting Seed 0.2%Max 0.5%Max 1%Max 2%Max Under Size Seed 1.5%Max 3%Max 4%Max 5%Max Weevilled Seeds 2%Max 3%Max 5%Max 8%Max Badly Damaged Beans 1.5 3 4 5 Split Seed 2% 3% 5% 8% Broken 2.5%Max 3.5%Max 5%Max 8%Max Moisture Content 14%Max 14%Max 14%Max 14%Max Impurities 6.2%Max 10%Max 15%Max 22.5%Max Purity 93.8% 90% 85% 77.5% Red Kidney Beans 50kg P.P. Bags Loaded in 20'FCL
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Sort: white beans, Shape: Kidney, Drying process: nature, Crop: Current year (May & November harvest), Quality: first, Size : 190-200 /100g, Moisture: 14% max, Admixture: 0.5%, Package: 10-25-50 kg p.p. bag, non-palletized, Storing condition: Keep cool, dry, odorless, and away from sunlight. Payment: 100% LC
Kidney beans
Product Name: Phaseolus Vulgaris / white kidney bean Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: Summer / winter Packing: 25 kg pp bags CONTACT THE FAMILY BUSINESS SPECIALIST IN HERBS & SPICES & LEGUMES SINCE 1960 (24/7)
Product name: Bean Seeds Color: white Origin: Egypt Hs Code: 07133300 White kidney bean Name: white kidney bean Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean What is kidney bean? Kidney bean is a yearly grassy plant that cultivated all over the world. It is also called Phaseolus vulgaris, common bean, and green bean. It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food. Dried seeds of kidney beans are widely used as legumes after full maturity. The leaves of kidney bean can be eaten as vegetable. And we can get fodder from its straw. Kidney bean belongs to the legume family of Fabaceae. It was cultivated since ancient times. What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
White Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams. Packing: 25 kg pp bags or 10 kg pp bags What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidants Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum. 6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes. We Do Bulk contract starting from 100 MT
Botanical name Phaseolus Vulgaris Taste Typical Odor Odorless. No strange odors Color Dark red, typical Production area Northwest Argentina Under Size 5% Maximum Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g) Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs Loading 20 feet container with 24 Tons ANALYSIS VALUES Purity 99.5 %min Moisture 14.00% max Foreign bodies 0.50% max Insect damage 0.50% max Other sorts 1.00% max Stained grains 1.00% max Slightly stained 3.00% max