Ribbon fish , horse mackerel, sole fish, queen fish, leather jacket, barracuda, yellow fin tuna, skipjack tuna, croaker, cuttlefish, squids, whole round frozen japanese threadfin bream.
Frozen precooked skipjack tuna loins 7.5kgs/bag 170bags/pallet 20 pallets per one 40ft
Frozen tuna, frozen skipjack, frozen mahi.
Ingredients: Skipjack tuna, Oil (Sunflower oil, Soya bean oil, Olive oil or in Brine), salt, Chunk/Flake:85/15 Oil/Brine: 40/60, 50/50, 60/40 (or customer request) Lid type: easy open lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 Can/Carton: 48 tins Carton/20"FCL: 2100. Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Pouches tuna produced by KSD Interfoods Vietnam. Pouches tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt. Pouches size: 650grs, 1000grs, 3000grs. Chunk/Flake:70/30 Packing: 16 pouches/carton, : pouch retort, follow private label of customer. Pouch/Carton: 16 pouches Carton/20"FCL: 2100. Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 140grs.... Also, we can produce canned tuna in the customer's brand .
Pouches tuna produced by KSD Interfoods Vietnam. Pouches tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt. Pouches size: 650grs, 1000grs, 3000grs. Chunk/Flake:70/30 Packing: 16 pouches/carton, : pouch retort, follow private label of customer. Pouch/Carton: 16 pouches Carton/20"FCL: 2100. Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 140grs.... Also, we can produce canned tuna in the customer's brand .
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt 100% Flake Oil/Brine: 40/60, 50/50, 60/40 (or customer request) Lid type: easy open lid Net weight:140grs Drained weight: 98grs Can size: 307x109 Can/Carton: 48 tins Carton/20"FCL: 2200. Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand .
CANNED TUNA produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:85/15 Oil/Brine: 40/60, 50/50, 60/40 (or customer request) Lid type: easy open lid Net weight:160grs Drained weight: 112grs Can size: 307x109 Can/Carton: 48 tins Carton/20"FCL: 2100. Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand .
Baby tuna, black tiger prawn, black pomfret, baby octopus, barramundi, clams, crabs, cuttlefish, crawfish, dry squid, emperor fish, eel fillet, fillet fish, fish egg, frozen fish, fresh fish, grouper, fillet ,green clams, hlso prawns, hoso prawns, halibut, half shell scallops, Indian mackerel, kingfish, kingfish , kurisi , kerapu , lobster, mackerel, mahi mahi, mantis , marlin , manyung , steak , mud crabs, milkfish, octopus, prawns, pre cooked, pdto ,pto , prawn , pomfret ,pompano , parrot fish , precooked tuna, precooked skipjack, ribbon fish, red grouper, black grouper, red snapper , scallops, skipjack, slipper lobster, squid , squid ring , spanish mackerel, seer fish , shrimps , snapper , seafood , sunu. seabass , stingray, sea cucumber, shell , starry triggerfish, scampy, tilapia, tenggiri , tuna, tuna saku, tuna loin, tuna steak,tiger prawn vannamei, white pomfret, white prawn, wahoo fish, white clams, yellow tail fish.Sourced
Frozen Yellowfin Tuna products: - Steak - Saku - Cube - Loin CO/TS treated Competitive Price
Frozen Yellowfin Tuna products: - Steak - Saku - Cube - Loin Origin Vietnam. Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.
Ingredients: Bonito tuna, 100% Brine (Sunflower oil, Soya bean oil, Olive oil or in Brine) or customer request) Chunk/Flake: 50/50 (65/35; 70/30 ) Lid type: easy open lid, normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 , 603 Can/Carton: 48 tins Carton/20"FCL: 2100 ; 06 tins Carton/20"FCL: 1600 Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, 100% salt (Sunflower oil, Soya bean oil, Olive oil or in Brine) or customer request) Chunk/Flake: 50/50; 65/35; 70/30 Lid type: easy open lid, normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 , 603 Can/Carton: 48 tins Carton/20"FCL: 2100 ; 06 tins Carton/20"FCL: 1600 Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, Oil (Sunflower oil, Soya bean oil, Olive oil or in Brine), salt 100% Flake (Chunk/Flake: 65/35; 70/30 ) Oil/Brine: 40/60, 50/50, 60/40 (or customer request) ). Lid type: easy open lid / Normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307, 603 Can/Carton: 48 tins Carton/20"FCL: 2100; 06 tins Carton/20"FCL: 1600; Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, Oil (Sunflower oil, Soya bean oil, Olive oil or in Brine), salt Chunk/Flake: 50/50; 65/35; 70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer request) ). Lid type: easy open lid, normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs Can size: 307 , 603 Can/Carton: 48 tins Carton/20"FCL: 2100 / 06 tins Carton/20"FCL: 1600 Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Skipjack tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer request) Lid type: easy open lid Net weight: 1700grs, 1880grs Can size: 603 Can/Carton: 06 tins Carton/20"FCL: 1600. Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand.
KSD INTERFOODS VIETNAM can supply wearing canned tuna goods as follows: Tuna Species: Skipjack, Bonito and Tongol Types (Kinds) of Canned Tuna: Solid (85/15), Chunk (70/30; 60/40; 50/50; 30/70), Shredded, Flake Packing media: in Olive oil, in Sunflower oil, in Soya bean oil, in Brine Size: 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs Ingredients: Skipjack/ Bonito/ Tongol Tuna, sunflower oil (olive oil, vegetable oil or water), salt Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: Easy open lid, Normal lid Product validity: 36 months Label: Customer Brand
