Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Decoration, giftware, toys & games, garments like shirts, t shirts, polo, pant and trouser, underwear and sportswear, household like kitchenware, stationery & foodstuffs, mineral items, iron ore, metal scrap, petroleum items, chemical items, agricultural products like rice, edible oils like sunflower oil, animal feeds, paper products, wood pellets & wood chips.Buying agents, importing, exporting
KS 282 Rice
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Raw bee propolis, beeswax (ip and usp grade), bee pollen, honey, basmati and non basmati rice ( 1121 sella/steam, 1509 sella/ steam).
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Export standard broken rice
Brazilian white rice
Discover the Richness of Palakkadan Matta Rice with Reesha! Benefits: Nutrient-rich, heart-healthy, and a culinary delight. Supplier & Wholesaler: Reesha - Your Trusted B2B Partner in Dubai. Online Convenience: Order from our Online Store! Delivery: Dubai, Abu Dhabi, Sharjah, and UAE-wide. Private Labeling: Elevate your brand with personalized packaging. Explore our diverse rice collection â?? From Top-Quality Palakkadan Matta Rice to the Elegance of Rose Matta Rice. Whether you're a consumer or business, Reesha is your go-to for the Best Quality Kerala Rice! Visit: https://reeshadubai.com/premium-palakkadan-matta-rice-supplier/ Contact us today: Call/WhatsApp: +971559569386, Email: marketing@reeshadubai.com #ReeshaRice #PalakkadanMatta #B2BWholesaler #DubaiFoodies Kerala Palakkadan Matta Rice, Kerala Matta Rice Near Me, Kerala Rice Wholesaler Dubai, Best Quality Kerala Rice Supplier Dubai, Kerala Matta Rice B2B Wholesaler in Dubai, Rose Matta rice Supplier, Rose Matta rice Wholesaler,
Rice Flakes
Kayama Rice
Kolam Rice
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Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Product origin : India
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
