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India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
Red chilli is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chilli powder & flakes as per customer need, we have chilli powder & flakes it is one of leading in flavour, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala. We KAPADIYA EXPO COMPANY are one of the renowned as Red Chilli Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chillies. The available varieties include Chilli Powder, S17Chillies / Teja Chillies, S4Chillies, S12Chillies, Bhut Jolokia Chillies, Bird Eye Chillies, Ressam Patto Chillies, Bholar Chillies, Byadgi Chillies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chilli is a daily requirement in every household. Chilli Powder is produced from the best chillies procured from across the globe and then processed in powder form. We can provide you chillies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chilli with steam and steam less is the topmost selected product worldwide, our chillies are very hot and spicy with customer demand packing and quality. Red Chilli offered are made available by us in different varieties and can be used in mix with other spices to add to the flavour of the dishes. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale. Health Benefits of Chillies Chilli are a popular spice in many parts of the world and well known for their hot, pungent flavor. Chilli are a rich source of spicy-hot capsaicin. They are also packed with nutrients and have many health benefits. Chilli have numbers of health benefits. Chillies are one of the health-benefiting spice items concentrated with minerals, vitamins, and certain Phyto-nutrients. Chilli contains the health-beneficial alkaloid compound capsaicin, which gives a strong spicy pungent character. capsaicin has anti-bacterial, anti-carcinogenic, analgesic, and anti-diabetic properties.
We are manufacturer of 1. ethyl acetate having capacity of 230 mt/day, 2. dyes & pigments having capacity of 120 mt/day, 3. pvc heat stabilizers/one pack stabilizers having capacity of 500mt/month..
Standard Specification Product - Dried Red Chilli Styles - Dried Origin - Vietnam Type - Red Chilli Grade - A Shape - Whole, Masticate, Powder Taste - Natural Color - Natural Red Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10kgs, 20kgs/bag/Carton, (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customer's Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
Botanical Name :- Capsicum annuum Available form :- Dry Red Chili (large cut & crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.