Mango drink is a refreshing and delicious beverage made from ripe mangoes. The process involves blending the mangoes with water and sugar until smooth. Some variations include adding lime juice or coconut milk for extra flavor. The drink is perfect for hot summer days or as a sweet treat any time of the year. It is a great source of vitamins and minerals, including vitamin C and potassium. Enjoy the delightful taste of mango with every sip of this refreshing drink.
Litchi drinks are a popular beverage choice, particularly in Asian countries where the fruit is native. These drinks come in a variety of formats, including canned, bottled, and even as a juice concentrate that can be mixed into cocktails or smoothies. Litchi drinks often have a sweet, fruity flavor and may be enhanced with other flavors such as mint or lime. They are often consumed as a refreshing treat on hot summer days and can be found at many specialty stores and supermarkets around the world.
Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
Jujube pickle, also known as 'kul er achar' in Bengal, is a sweet and sour Indian plum laced with jaggery. The fruit is crisp from the outside and sticky from the inside, making it a popular Assamese staple. This pickle is loved by both adults and children and is the perfect addition to any meal.
Imli pickle is a type of Indian pickle made from tamarind paste. Tamarind paste is mixed with various spices and ingredients such as mustard seeds, fenugreek seeds, red chili powder, and salt to create a tangy, sweet, and spicy condiment. It is commonly served with rice, roti, or other Indian dishes as a flavor-enhancing accompaniment. Imli pickle is easy to make at home and can be customized according to personal taste preferences. It is also known for its health benefits as tamarind is rich in antioxidants and has anti-inflammatory properties.
Sweet mango pickle is a mouth-watering delicacy that is widely popular in many parts of the world. Made with ripe mangoes, this pickle is a combination of sweet, sour and spicy flavors. The mangoes are cut into small pieces and mixed with sugar, vinegar, salt, red chilli powder, and a blend of aromatic spices. The pickle is then left to marinate for several days, allowing the flavors to blend and develop. It can be enjoyed as a condiment with rice dishes, sandwiches, or even on its own as a snack. Its tangy taste and unique texture make it an excellent addition to any meal. Ingredients : Mango cut water, Mustard oil , sugar, salt red chili powder , Turmeric powder, spices , acidity regulator and class II preservative.
Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity. Ingredients : Lemon Pieces (70%), Edible Common Salt , *Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260), and Preservative (INS 211)
Green Chilli Pickle is a delightful addition to any meal, enhancing its flavour and making it more satisfying. Whether you pair it with parathas, dal rice, puris, khichdi, or idli's, this pickle is sure to tantalize your taste buds. With its versatile nature, it can be paired with just about anything and everything you desire. Don't miss out on this wonderful way to boost the flavour of your meals! Ingredients : Mustard Powder , Water , Salt , Corn Starch (E-1422), Acidity Regulator (E260) & Spices Contains Permitted Class II Preservative (E-211)
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals. Ingredients: Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260), Emulsifying & Stabilizing Agent (E-410,415), Caramel Color (E-150c) Contain Permitted Class II Preservatives E-211 Nutritional Information (Approximate Value Per 100g): Energy- 150kcal Fat- 0g Cholesterol- 0g Protein- 3g Carbohydrate 340g Added Sugar 27g Dietary Fiber 0g Sodium 0mg
Green Chili Sauce is made from fresh green chilies which gives extra punch to your dishes. It can be used as a cooking sauce or just drizzle on fried rice, noodles or Manchurians and paneer chili. Ingredients: Green Chili Pulp, Potato Pulp, Sugar Common Salt, Spices, Garlic Paste, Acidity Regulator(E 260), Emulsifying & Stabilizing Agent (E-410,415). Nutritional Information (Approximate Value Per 100g): Energy- 46 kcal Fat- 0.04g Cholesterol- 0g Protein- 2g Carbohydrate- 9.5g Added Sugar - 4.5g Dietary Fiber- 0mg
Facial Tissue Car Box No of Pulls : 100 Pulls x 2 Ply ( 200 Sheets) Facial Grade 12.5 gsm to 13.5 gsm Size : 20cm x20cm 60 boxes in one master carton
Product Description : 2 ply, 175 x 210 mm, 100 sheets Price of product ( USD price or FOB price) : Undisclosed Product origin : UAE Key Specifications/Special Features : Packing 1 x 42 Minimum Order Size and Packaging details : Undisclosed
llona facial tissue is 100% natural fiber (Virgin Pulp) and hygienically processed. Illona has 190 sheets - 2 ply How to use : Tear off the porporation Pull the tissue layer and use it immediately
We are a supplier for color tissue paper , with high quality and good reputation.So the quality and printed can be perfect. 1.Material: virgin wood pulp or recycled material 2.Use: food, flower, fruit, gift wrapping, packing 3.Color: any color As to the size , printed design, packing etc. , we'll as per customer's requirement.We will supply best service for customers.
Facial tissue paper refers to a class of soft, absorbent, disposable papers that is suitable for use on the face. Facial tissue paper are made from the lowest basis weights tissue paper . The surface is often made smoother by light calendaring. These paper types consist usually of 2–3 plies. Grade – Napkin / Facial / Toillet Tissue / Kitchen Towel Quality - A ++ Brightness – 86 to 87 % Available In : In jumbo rolls as well small OEM rolls Substance Available : 16 GSM & ABOVE Ply - 1 Ply & 2 Ply Color Available - White & Natural Shade Packaging : Export worthy Packaging
Flat box facial tissue/cube facial tissue, White, 2ply, 20cmx20cm, 100sheets per box, 36 boxes/carton, virgin grade
Size: 23 cm * 23 cm Thickness: 1 ply (15 GSM) Pieces per pack: 100 tissue paper
Size: 27 cm * 30 cm Thickness: 1 ply (15 GSM) Pieces per pack: 100 tissue paper
