White Pepper
Black Pepper
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper. Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits. In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt. Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Black Pepper Origin : Bangka, Makassar, Lampung MOQ is 10 or 20 Tons
We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices. 1.Black pepper Black pepper 500 g/l FAQ: -Density: 500 g/l min -Moisture: 13.5% Max -Admixture: 1% Max -Loading: 13.5 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 500 g/l Cleaned ASTA: -Density: 500 g/l min -Moisture: 12.5% Max -Admixture: 0.2 % Max -Loading: 14 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l FAQ: -Density: 550 g/l min -Moisture: 13% Max -Admixture: 0.5% Max -Loading: 15 MTS/ 20 feet container. -Piperine: 4 % min Black pepper 550 g/l Cleaned ASTA: -Density: 550 g/l min -Moisture: 12.5% Max -Admixture: 0.2% Max -Loading: 15 MTS/ 20 feet container, -Piperine: 4 % min Black pepper 5mm bold : -Density: 570-580 g/l min -85% on sieve 5 mm -Moisture: 12.5% Admixture: 0.2% max Loading: 15 MTS/ 20 feet cont 2. White pepper White pepper 630 g/l double washed: -Density: 630 g/l min -Moisture: 13.5% Max -Admixture: 0.2% Max -Loading: 18 MTS/ 20 feet container, -Piperine: 4 % min Pinhead 1 mm -2 mm (85% on screen): -Moisture: 13.5% -80% on screen 1 mm -Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont -Packing: 25 kgs/pp bag Black pepper�¢??s husk: Quality like per samples Packing: 25 kgs/ pp bag Valid:within 1 days 2. Delivery: promt shipment (7-14 days from the supplier received the deposit) 3. Packaging: 50kg/bag or customer�¢??s require 20 feet container =13.5 MTS 4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents. 5. Inspection: S.G.S, ICC control or as your request We do hope to have a chance cooperate with you and develop it Thanks and Best Regard!
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
VIETNAM BLACK PEPPER Various Quality: - 500gl, 550gl, 570gl, 580gl FAQ - 500gl, 550gl, 570gl, 58gl MACHINE CLEAN - 5MM JUMBO - WHITE PEPPER DW 630gl - Black Pepper Berries: 400gl, 300gl 200gl - Pinhead Pepper 1mm 1,5mm 2mm
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Black Pepper EU MRLs compliant, Non Radiation Treated, ETO compliant
Price : INR 460.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Cooking Cultivation Type : Natural Shelf Life : 24 Months Color : Black Feature ; Free From Contamination, Good Quality Packaging Type : Poly Bag Part : Seed Country of Origin : India Preferred Buyer From Location ; All Countries Except India
Specifications : Type: Single Herbs & Spices Moisture: 13% Max Admixture: 0.2% Max Shape: Whole Size: 500 mm up Packaging Terms: 50 Kg/ Bags (or customers request)
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
We are suppliers of Dried Red Hot Pepper from Peru We supply best quality Paprika, Fresh Paprika, Dried Paprika, Paprika Powder, also known as Red hot Pepper or Pimiento Paprika For more details please contact us
We are suppliers of paprika from Peru We supply best quality Paprika, Fresh Paprika, Dried Paprika, Paprika Powder, also known as Red hot Pepper or Pimiento Paprika For more details please contact us
Indian Spices Manufacturer & Exporter from India.
