Organic Fertilizer (Horn Meal) - Horn meal is an organic fertilizer made from cattle horn and hooves. We clarify when and how you can use horn meal to do something good for your plants. Nitrogen-rich horn meal can be made from cattle horn and hooves. How do you use horn meal correctly? Horn meal is an organic nitrogen fertilizer with a long-term effect that is suitable for fertilizing plants. Since the release of nitrogen from horn meal only begins after a few weeks and ends after eight weeks, it is necessary to fertilize and re-fertilize with foresight. The sole fertilization of horn meal only makes sense if the treated soil is adequately supplied with all other nutrients Hoof and horn meal is an organic fertilizer with the highest nitrogen on our list, at around 12-14%. Hoofs and horns taken from slaughterhouses are dried at high temperatures, and then ground into a fine meal. It's sustainable too, as it reuses waste that would otherwise go to landfill. Description: Hoof and horn meal organic fertilizer is a great source of nitrogen (12%) for organic garden plants. It also has a small amount of phosphorus (2%) for healthy roots and stems. Organic Fertilizer Horn Dust Organic Manure for Gardening for Plants Chemical Analysis Of Nitrogen: % Nitrogen - 14.81% Colour: As in photograph Usage/Application: Agriculture Weight Per Pack: 2kg Moisture: 2-5% Payment Terms: Negotiable About this item: Excellent Plant Booster Organic Horn Dust Fertilizer for plants can be used at any stage of planting to boost plant growth. Increases Flowering, Fruiting and Development of Leaves. A natural plant nutrient supplement and a great source of Phosphorus, Horn Meal Powder improves Plant Growth & Quality Rich in Plant Nutrition, Enhances Growth Horn Meal fertilizer increases microbial activity in Soil Used for Shiny leaves, bigger flowers, plants growth, root development, etc. Use In Moderation Excess usage can kill the plants
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Product Name: Fresh Organic Vegetables Product Description: Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact. Key Features and Characteristics: Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat. Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet. No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form. Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases. Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures. Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations. Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce. Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country. Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.
Revitalizes the soil by increasing Organic Carbon and Nitrogen. Reduces irrigation frequency by increasing water holding capacity. Increases soil Aeration. Organic Manure is an anaerobically digested Organic Compost. It contains 14 % of Organic carbon and 1.2 % of N, P & 0.7 % of K. Product Highlights: Revitalizes the soil by increasing Organic Carbon and Nitrogen Reduces irrigation frequency by increasing water holding capacity Increases soil Aeration Improves Soil structure Maintain pH, EC Develops beneficial Microorganisms
Functions and characteristics 1) Enhance plant vigor, improve quality of crop products, and increase yield 2) Enhancing the ability of water absorption and maintenance and resistance to drought and cold 3) Enhancing the resistance to pests and diseases and stresses 4) Effective soil amendment It can enhance the soil's water maintenance ability by 10 times, activate microelements in soil, improve the development of roots. Precautions 1) Strictly select the dosage and application timing. 2) Do not use together with alkaline pesticides. 3) The best application time should be after dew dry in the morning or after 4 oâ??clock in the afternoon, on clear days. Re-apply if it rains within 4 hours after application. 4) Do not store ini metal container. Store under shady and cool place, and avoid direct sunlight.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy. Used medicinally, Ginger Essential Oil facilitates the elimination of toxins, boosts digestion, eases discomforts of the stomach and bowel, enhances appetite, clears the respiratory tract, soothes aches, and reduces inflammation.
Vetiver oil is quite fragrant, with a distinctive sharp and earthy scent you may recognize from men's cologne. Vetiver essential oil is distilled from the vetiver plant's roots, which are aged before being soaked in water. The highly concentrated oil that is released is then skimmed off the top of the water. Vetiver essential oil is known to improve the mental conditions like stress, anxiety and depression. It is a therapeutic oil that works on the seven chakras of the human body. You can diffuse it in the air or apply few drops on your wrists, chest and neck.
Almond oil is a mild, nutty-tasting oil that makes a great addition to many dishes. Unrefined almond oil should not be used in cooking, as high temperatures can destroy its nutritional value. Almond oil is full of vitamin E, and it's a great source of magnesium, phosphorus, and copper. The antioxidant-rich oil is known for its free radical fighting abilities. It's also anti-inflammatory and boosts immunity.
The organic essential Oil of Spearmint is extracted by steam distillation of flowering tops of organically grown spearmint plant, whose scientific name is Mentha Spicata. The main components of this oil are Alpha Pinene, Beta Pinene, Carvone, Cineole, Caryophyllene, Linalool, Limonene, Menthol and Myrcene.