Special Use: Cold Heading Steel Material: 45# /60#/70# High Carbon Steel Model Number: 45# - 70# Standard: AISI,ASTM,BS,DIN,GB,JIS Application: Construction
Special Use: Cold Heading Steel Wire Gauge: 1.8mm-5.5mm Application: Construction Alloy Or Not: Is Alloy Type: Galvanized Place of Origin: India and China
Application :- This is a premium product of electrical wires from \'JPCL\'. These cables are ideal for wiring in residential and commercial complexes, high-rise buildings, hotels, hospitals, schools, colleges, etc. (where the density of people is high). During a fire, these cables not only emit less smoke and toxic hydrochloric acid gas but also retard the spread of fire enabling those trapped inside to escape safely. Features :- Manufactured from bright annealed 99.97% pure bare copper conductors, these cables have low conductor resistance resulting in power saving. These wires are insulated with a special grade PVC compound formulated and manufactured in-house only. The insulation is far superior in terms of critical oxygen and temperature index as well as in light transmission and acid gas generation. The skin coloration offers high insulation resistance and long life. Technical Data :- Working Voltage : Up to 1100 V Temperature Range : -15�°C to +70�°C Sizes : 0.75, 1.00, 1.50, 2.50, 4.00 and 6.00 Sq. mm Color Codes : Red, Yellow, Blue, Black and Green (For Earthing) Specification : IS:694 Packing : In 90 meter coils in attractive cartons
Olive Oil VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
Purity: 99.76% Diameter: 0.025 mm Quantity: 120 Kg Locations: Germany & Switzerland INCO Terms: EXWorks /FOB or negotiated between Buyer and Seller Minimum quantity: 10 KG Origin: European countries Material certifications: Institut fur settene Erden und Metalle e.V. (ISE) 2020; Independent Global Assaying Services (IGAS) 2018
Multistrand wire
Multistrand wire
Submersible Wires
Submersible Wires
Submersible Wires
Submersible Wires
Multistrand Wire
Multistrand Wire
Cultivar: nocellara dell Etna Aroma: fresh chili peppers Production: contemporary crushing of olives and chili peppers Packaging: bottles 0.10/0.25 l
Cultivar: nocellara dell Etna Aroma: fresh basil Production: contemporary crushing of olives and basil leaves Packaging: bottles 0.10/0.25 l
Lemon Technical features Cultivar: no cell ara dell Etna Aroma: fresh lemons Production: contemporary crushing of olives and lemons Packaging: bottles 0.10/0.25 l
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
