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HDD-880 12.5 Full HD 1080P Display Capacitive Touch Screen POS System Machine with Optional MSR for Contactless Payment. Model Number : HDD-880 Samples: HDD-880 $235.00/Piece | 1 Piece (Min. Order) | Buy Samples Lead Time: Quantity(Pieces) 1 - 10 11 - 100 >100 Est. Time(days) 7 20 To be negotiated Customization: Customized logo(Min. Order: 100 Pieces) Customized packaging(Min. Order: 200 Pieces) Graphic customization(Min. Order: 100 Pieces)
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Package sizeï¼?1280*535*145mm glass:10/6/6mm tempered glass cable managerment size:1200*450*1250mm(w*d*h) Service: 1.Designing the assemble instruction and shipping marks. 2.Providing the professional inspection report. 3.Oem(we can produce as your requirement) 4.Reduce profit to help clients selling promotion in special situation. Company profiles: 1.Ruilong furniture is a professional manufacturer of tv stand, we can also make coffee table, side table, dining table and chair. 2.We have over 6 years experience in designing, developing and managing, we guarantee all products up to the specified quality. 3.Our factory has more than 8, 000 square meter workshop, over 60 skilled workers and technicians. 4.Our conception is â??deliver our most competitive products to the most valuable market, in order to work with our client to got the best profit.Â?� Terms and conditions: 1.Trade terms: fob, cif, exw 2.Payment terms: t/t, l/c, western union, paypal, escrow, money gram 3.Payment condition: 30% deposit in advance, 70% balance after delivery 4.Delivery time:25-35 days after deposit (if t/t) 5.Packing:1) glass package: styrofoam paper&foam sheet; 2) frame package: with styrofoam paper; hardwares in poly bags; 3) carton: 5-layer cardboard carton following "stacking test and master carton drop test". 6.Shipping: by sea, by air and by express delivery
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Name / Description: Bone Inlay Handcrafted Modern Designer Tv Stand With Two Door and Brass Legs Sku: Jic/oc - 106 Size in Inches: 72x18x26 Key Features: 1. Bone Inlay Handcrafted Cabinet 2. Brass Knobs Are Giving for a Rich Look 3. Drawers Open on Wooden Glides 4. Can Be Customized in Any Size / Color / Design According to Customer's Requirement Made to Order. Thus, Customer Owns a New Piece Every Time. 5. This Piece is Made Out of Ethically Sourced Mother of Pearls. 6. Due to Handmade Nature of This Item, Expect Slight Variation in the Appearance of Each Unique Piece. 7. Wipe or Clean With Damp Cloth. Avoid Chemical and Direct Sunlight. 8. For Indoor Use Only. Moq: 5 Pcs Materials: Camel Bone, Resin, Wood, Metal
Name / Description: Bone Inlay Handcrafted Modern Designer Tv Stand With Two Door and Brass Legs Sku: Jic/oc - 110 Size in Inches: 70x18x36 Price/pc in Usd: 620 Key Features: 1. Bone Inlay Handcrafted Cabinet 2. Brass Knobs Are Giving for a Rich Look 3. Drawers Open on Wooden Glides 4. Can Be Customized in Any Size / Color / Design According to Customer's Requirement Made to Order. Thus, Customer Owns a New Piece Every Time. 5. This Piece is Made Out of Ethically Sourced Mother of Pearls. 6. Due to Handmade Nature of This Item, Expect Slight Variation in the Appearance of Each Unique Piece. 7. Wipe or Clean With Damp Cloth. Avoid Chemical and Direct Sunlight. 8. For Indoor Use Only. Materials: Camel Bone, Resin, Wood, Metal
Name / Description: Bone Inlay Handcrafted Modern Designer Tv Stand With Nine Drawers and Four Brass Legs Sku: Jic/oc - 112 Size in Inches: 72x20x34 Price/pc in Usd: 622 Key Features: 1. Bone Inlay Handcrafted Cabinet 2. Brass Knobs Are Giving for a Rich Look 3. Drawers Open on Wooden Glides 4. Can Be Customized in Any Size / Color / Design According to Customer's Requirement Made to Order. Thus, Customer Owns a New Piece Every Time. 5. This Piece is Made Out of Ethically Sourced Mother of Pearls. 6. Due to Handmade Nature of This Item, Expect Slight Variation in the Appearance of Each Unique Piece. 7. Wipe or Clean With Damp Cloth. Avoid Chemical and Direct Sunlight. 8. For Indoor Use Only. Materials: Camel Bone, Resin, Wood, Metal
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Fresh table eggs, edible oil like sunflower oil / olive oil/palm oil, olives, all types of honey, peanut butter, spices, pickles, coffee, ghee, coconut water, nuts, seasoning, jam, handicrafts like candle stands and decorative items,.Import and export indentation, help in entering of manufacturers to the uae and other middle east countries.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.