Hard and soft candies, lollipops, chewy candies, sherbet powders, gummy jellies, sugar free confectionery.
Sugabee Confectionery is one of the leading exporters of lollipop, bonbon candy, caramel toffee and chewy candy products. Our facility is located in Ankara in 5000 square meter closed area with 10.000 tons of annual capacity. We produce our products in global food standards and held ISO 22000, FSSC 22000, Halal and Kosher certificates. We are also a certified supplier of METRO gross markets all around the world. We export our products in 40 different countries all around the world in regions of America, Africa, Middle East, Far East and Europe. Our current product range includes: Lollipop, Bonbon Candy, Caramel Toffee and Chewy Candy products. We also produce these confectionery products in functional types as vitamin- mineral added and sugar free candies. We are looking for global distributors and partners.
Mini plum ball candy Jeedjard mini plum ball is for preserved plum lover. This new product are healthful and attractive for children. Enjoy a lot every time you eat. This is our latest product which is different form the another jeedjard products. - easy to eat because it is seedless. - chewy and gummy. - free from gelatine. - without preservative.
Mentos Mint Candy With Indonesia Origin Produce By peffeti Origin : Indonesia The Freshmaker with fruit, mint, yogurt and assorted flavor Manufacture by Perffeti Origin : Indonesia Now available with many difference Flavor !!! Variant : Mentos Roll 37 gr ( 8 x 20roll) Mentos Bag 135 gr (40 x 50pcs) & (20 x 50pcs) Mentos Bag 446 gr (12 x 165pcs) Mentos Fruit Roll 250 gr (24 x 25roll) Mentos Mini Jar (6 x 75roll) Mentos Mini 432 gr (12 x 160pcs) Mentos Cool Chews Display 33 gr (8 x 12pcs) Mentos Chewy Dragges 432 gr (6 x 160pcs) Mentos Hanger 37 gr (16 x 10roll) If u need further information or other Indonesian product, please feel free to contact us.
Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes. Nata de coco is highly regarded for its high dietary fibre, and its low fat and zero cholesterol content. Strips of nata de coco are used in mass-produced bubble tea drinks as a healthier alternative to tapioca Specification: Nata de coco Jelly Coconut Jelly Size : 3 - 14 mm Brix : 0% , 10%, 12%...(as customer request) PH : 3.2 - 3.8% Solid : 60 - 80% ...(as customer request) Packing : PE 2 -10 kgs/carton 20kg.
Sardines, margarine, wafer biscuits, hard candies and chewy candies, bubble gums & chewing gums, palm cooking oil, plasticware, glassware, kerosine stoves, gas stoves, furniture, and vacuum flasks.Exporters
Unique in terms of texture, size, and taste. A rich red in color, with yellow crown. It's chewy candy-like quality.
Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes. Nata de coco is highly regarded for its high dietary fibre, and its low fat and zero cholesterol content. Strips of nata de coco are used in mass-produced bubble tea drinks as a healthier alternative to tapioca. Production The primarily coconut water dessert is produced through a series of steps from: - Extraction of coconut water - Fermentation of the coconut water with bacterial cultures - Separating and cutting the produced mat of nata de coco - Cleaning and washing the acetic acid out of the nata de coco - Cutting to packaging
our product is special designed and developed from the general drinking milk as usual in the market its taste is very chewy ,They are created in order to give the convenience to children to take it with them to anywhere and convenient to eat at any time ,with high technology system ,/the candy Milk tablet is the candy made by dehydrate the water out of the natural milk using centrifuge system remain only pure protein,pure calcium and fat ,very concentrate calcium suitable for children and adult ,There are 4 flavor ,original ,vanilla,chocolate and Durian flavor
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer . Application: 1. Candy: Nice chewy texture,nice wet-keeping,preventing split,oxidationresistance,quality maintain,fragrant maintain sugar-free. 2. Cakes and biscuit: Raciness,preventing split,prolong storage life,exterior maintain,sugar-free 3. Fish products: Prevented denaturation of the fish cellulary tissue in the freezing period,nice wetness maintain effect,low sweetness,and prevent the brown turned. 4. Beverage ice cream jelly jam: Nice wetness maintain effect low sweetness prevent decayed tooth sugar-free 5. Toothpaste: Maintain the paste lubricating,nice colour and chewy texture 6. Cosmetic: Enhance the extensibility and lubrication action of the emulsor to keep a long storage life.
We are leaders in production of moulded lollipops, available with sugar or sugar-free. Many flavours (fruits, cola, creamy) and patterns are possible, also with a chewing gum. Packed in bags of 100-500g, drums and displays.
Healtang Xylitol provides sweetness and cooling effects to confectionary products such as chewing gum, coatings, chewy candies and marshmallows. Healtang sells this line of sugar-free healthy carbohydrates under the brand Healtang. It offers a variety of functional properties, including oral health, blood sugar management, sweetness, and calorie reduction. Xylitol is a naturally occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the body itself. Dissolved in water, it can absorb heat and has a hygroscopic effect. Overdose can cause transient diarrhea. This product can also treat constipation. Xylitol is the sweetest of all polyols. It is as sweet as sucrose, has no aftertaste, and is safe for diabetics. Xylitol has 40% fewer calories than sugar, so EU and US nutrition labels accept a caloric value of 2.4 kcal/g. In crystallization applications, it provides pleasant free cooling better than any other polyol. It is the only sweetener that shows both passive and active anti-caries effects. Xylitol is a sugar alcohol used as a sweetener in the form of a white crystalline powder. It occurs naturally in low concentrations in the fibres of many fruits and vegetables and can be extracted from a variety of berries, oats and mushrooms as well as fibrous materials such as corn husks and bagasse. Xylitol is chemically pure and contains no additives, preservatives or colours.
Crystallized ginger is made of gingerroot that has been cooked until softened, and then lightly coated in sugar. Our candied ginger is pungent with a spicy-sweet flavor and is moist and chewy. It is embraced as a natural remedy for reducing hot flashes - huge numbers of women swear by it. Crystallized ginger helps alleviate indigestion and coldsâ?¦and dont forget to take it with you on boat trips for sea sickness! Anti-Inflammatory Effects: Crystallized ginger can reduce inflammation and relieve the pain associated with it. Treatment for Nausea: Ginger has long been used as a natural remedy to alleviate nausea caused by motion sickness, morning sickness, and chemotherapy. Parameter Specification Botanical Name Zingiber officinale Roscoe Crop Variety *** Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20mm Preservation Process Sugared, Dehydrated Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discolored Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10 Kg Skinrests 0.5% Max Other foreign matter Absent
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture. 1.Application in candy Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness. 2.Application in pasta Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth. 3.Application in meat products Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products. 4.Application in dairy products Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt. 5.Application in other industries Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
