First Aid Dressing Specifications: 19mmx72mm (Fabric Based) in Carton Pack 19mmx72mm (Wash Proof) in card board carton 19mmx72mm (Non Woven) Carton 25mm Round, 19x63mm 100 Strips/Carton 38mmx38mm Fingertip Tip 100/ liter, 38mmx60mm Island Drgs. 50mmx76mm Island Drgs 60mmx110mm Strip, 25mmx76mm Description First aid dressing which is manufactured using superior quality raw material sourced from authentic vendors. These dressings are known for their effective treatment of wounds, high comfort for patients, longer shelf life, superior quality and cost-effectiveness. Our range is available in different shapes, sizes, lengths and colours. Further, the range of first-aid dressing available with us can also be customized as per specification provided by the clients.First aid dressing, first aid wound dressing consists of a high absorbent non-stick pad with elastic bandage, the non-stick pad on the outer side toward the wound has a thin membrane-like material allowing full pass of the body fluid to the absorbent layer and also make it easier to take of the dressing from the wound. This first aid dressing, first aid wound dressing is used when first treatment of middle size skin, wound and cutting injuries, it can be supplied according to customer specification.
Oxygen Mask Product Code: MED 105 Specifications: Non- Sterile, individually packed in a polybag Size/Strength: Adult 210 cm (7ft), Child 210 cm (7ft) Description Made from special non-toxic medical grade PVC. Two holes to allow carbon dioxide exhaled by the patient to escape. Nasal clip for secure fixation over the patientâ??s nose. Elastic band for placement around the head. Transparent tubing to connect the mask to the oxygen source.
Casting, forging, machined parts, ppe kits.
PPE Kit
Medical ppe and organic products, metals and fuels, fertilizer, copper cathodes, en590 and jet a crude oil, palm oil and a range of organic and non organic products.
Textiles, ppe & covid essentials, cotton flags, polyester flags, paper flags, denim fabrics, shirting fabrics, rayon fabrics.
Introducing Type A-7 Aluminum: The Perfect Choice for Your Industrial Needs! Looking for high-quality aluminum ingots? Look no further! We proudly present Type A-7 ALUMINUM, the finest commodity with a purity and quality level of 99.70%. Sourced directly from Kazakhstan, our product guarantees excellence. With a flexible CIF delivery option to your chosen port, we ensure convenience and hassle-free transactions. Our prices are negotiable, catering to your unique requirements and budget. You can rely on our reliable and sustainable supply. We offer an annual sales contract, with a minimum order quantity of 1,000 metric tons. Plus, our production capacity ranges to 100,000 Metric Tons per month, ensuring we meet your demands promptly. Rest assured, quality is our priority. Payment is made easy with our convenient methods: SBLC; DLC or LC. All payments are made and discounted against SGS of the cargo. Don't miss this opportunity to partner with us! Contact us today to secure your supply of Type A-7 ALUMINUM and experience unmatched quality and service. Classification: Type A-7 ALUMINUM Commodity: Aluminum ingots Purity and Quality Level: 99.70% Terms of delivery: CIF, in the Port of Destination. Price: Negotiable. Place of production: Origin Kazakhstan. Duration of Contract: Contract for 1 years, renewable. Minimum amount: 1,000 metric tons Total / Contract Quantity: Annual sales contract, we have production capacity to 100,000 Metric Tons per month, we have mineral Reserves and stockpiles to meet scheduled deliveries annually. Inspection: Fresh SGS / port access during Laycan assignment SGS every 5.000mt for quality assurance. Insurance: TBD Payment Condition: FOB, at the port of shipment or departure. Payment method: SBLC, DL or LC. Delivery Documents: All Product Certificates, Lot Numbers, Fresh SGS, Delivery Schedule
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Features Of Micro Silica (Silica Fume) Micro Silica also known as Silica fume. It is a by product of producing silicon metal or ferrosilicon alloys in smelter using electric arc furnaces. It is a grey coloured powder, pozzolanic in nature. Applications Concrete Industry Refractory Rubber Industry Anti caking agent Pellet Binder
Personal safety equipment, saffron, herbs, cotton yarn, cotton bales..
Carrot : Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
Almond : Medicinal value - South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say. North almond Naturally is the northern production of almonds, and also called bitter almonds. Main features - 1, bitter, must be soaked in water for 3 days to remove bitterness. 2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance. 3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison). 4, therapeutic effect and sweet almond the same. 5, almond oil content of about 49%, ground into powder after the powder is relatively wet. 6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.