Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Hand Towel from 100% cotton material. Towel thickness is 500 GSM. It is soft to use and good water absorbency. This towel has a loop so it can be hang in the kitchen or in the bathroom as a Hand Towel. This Hand Towel comes in 4 colors: pink, grey, blue, brown. We have other sizes and other designs of Hand Towel too that will be suitable for your needs.
Just1 Interfold 6 1/2 x 11 Dispenser Napkin 6000/Case Singular Dispensing Thanks to the one-at-a-time dispensing, this napkin cuts down on the time and labor spent constantly refilling dispensers, so your staff has more time to work on other tasks. In addition, this system minimizes waste to benefit both the environment and your bottom line. 100% Recycled Fiber This kraft paper napkin is made from 100% recycled fiber to help reduce your restaurant's carbon footprint. It also boasts a 2-ply construction for added strength and absorbency with spills and messes. Interfold Design With its interfold design, this napkin easily stacks with other like napkins for quick filling and refilling. This napkin's pop-up fashion also allows your customer lines to move at a faster pace since guests can quickly grab a napkin and go on their way! Additional information Weight 21.9 lbs Quantity 6000/Case Type Dispenser Napkins Style Interfold Features No PFAS Added, Recycled Fiber Folded Length 6 7/16 Inches Unfolded Length 10 7/8 Inches Folded Width 3 11/16 Inches Unfolded Width 6 3/8 Inches Color Kraft Material Paper Ply 2 Ply
Just1 Interfold White 6 1/2 x 11 Dispenser Napkin 6000/Case Singular Dispensing Thanks to the one-at-a-time dispensing, this napkin cuts down on the time and labor spent constantly refilling dispensers, so your staff has more time to work on other tasks. In addition, this system minimizes waste to benefit both the environment and your bottom line. 100% Recycled Fiber This white, paper napkin is made from 100% recycled fiber to help reduce your restaurant\'s carbon footprint. It also boasts a 2-ply construction for added strength and absorbency with spills and messes. Interfold Design With its interfold design, this napkin easily stacks with other like napkins for quick filling and refilling. This napkin\'s pop-up fashion also allows your customer lines to move at a faster pace since guests can quickly grab a napkin and go on their way! Additional information Weight 21.9 lbs Quantity 6000/Case Type Dispenser Napkins Style Interfold Folded Length 6 7/16 Inches Unfolded Length 10 7/8 Inches Folded Width 3 11/16 Inches Unfolded Width 6 3/8 Inches Color White Material Paper Ply 2 Ply
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