Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
Coconut raw shell pieces, desiccated coconut/ coconut flakes, virgin coconut oil, Ceylon cinnamon, black pepper, and Ceylon tea.
Feature: Color: Dark brown color - Taste: Chocolate - Flavor: Chocolate - Appearance: Granules Type: Freeze Dried Instant Coffee Net Weigh: 25kg �¼ Brand Name: AnThaiVietnam Raw material: 100% Robusta Manufacturer: AnThai Development &Investment JSC Detail Color: Dark brown color Taste: Chocolate, roasted Coffee beans, bitter strong, bitter after taste Flavor: Chocolate, roast Cafein: 2.8% Max. Moisture (%):â?¤5% (Standard) Ash Content: â?¤ 7.5% PH Acidity: 4.9-5.3 Aqueous extract:â?¤ 96% Density: 210-260 Total Plate Count (CFU/g): 10 max Yeast & Mold (CFU/g): 200 max �¼ Coliforms/g: 10 max �¼ Brix (%): No Sugar �¼ Additives: Nil Packaging: Carton: 25Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard. Certification:HACCP, FDA, ISO, HACCP, ISO Shelf Life:24 months
Tea like ceylon tea, black tea, united states of america ceylon black tea, india ceylon black tea, china ceylon black tea, maldives ceylon black tea, kosovo / greece ceylon black tea, africa egypt ceylon black tea.
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai It is a strong Assam  tea blend created using strong fine quality Upper Assam CTC Black tea and spices Fennel cardamom amp ginger This tea blend is designed to perk you up with the perfect balance of strong black tea exotic spices and subtle sweetness the perfect pickmeup when you need a boost nbsp INGREDIENTS Ginger Pcs Fennel Pcs Black Tea Cardamom BREWING TIPS