Fresh red onion, indian onion, Nashik red onion, big red onion, garva onion, Bombay onion, Bangalore onion, small red onion, shallot onion, white onion, fresh white onion, dehydrated white onion, dehydrated red onion, dehydrated garlic, dehydrated onion flakes, dehydrated onion chopped, dehydrated onion minced, dehydrated onion granules, dehydrated onion powder, dehydrated garlic cloves, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder, dry red chili, dry red chili powder, guntur red chilli, teja s17 red chilli, sanam 334 red chilli, byadgi red chilli, turmeric powder, turmeric fingers, coriander seeds, cumin seeds, dill seeds, fennel seeds, flax seeds, kalonji (nigella) seeds, mustard seeds, sesame seeds, Indian spices, semi husked coconut, corn flour, corn grits, maize flour, maize grits, peanut kernels, groundnut kernels, java peanut, bold peanut.
Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100
Semi husked coconuts, vegetables, fish pickle and seafood.Manufacturer and marchant exporter
Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole.
Ore concentrates and minerals, semi precious metals, oil products, fertilizers, f&b items, light & heavy industrial equipment, urea granular 46b, vietnamese jasmine rice, sulphur, sugar.Import/export, trade facilitation, distribution, recycling & recovery of metals