Roselle hibiscus sabdariffa.
Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments. - Origin: Vietnam. - Color: Dark red. - Grade: Premium. - Shelf-life: 02 years. - Moisture: 10% max. - Admixture: 1.5% max. - Drying process: air-dried. - Delivery time: 10 - 15 days.
Roselle, Hibiscus, Sabdariffa.
Botanical Name - Hibiscus sabdariffa Category - Medicinal Form - Dry Part Used - Flower General Information - Hibiscus sabdariffa L. (roselle) belongs to the family Malvaceae. It exists as herbs or shrubs, often with fibrous stems, (Eno, 2000). The leaves are deeply three- to five-lobed, 8-15 cm long, arranged alternately on the stems. Vernacular names, in addition to roselle, in English-speaking regions are rozelle, sorrel, red sorrel, and Florida cranberry. In North Africa and the Near East Hibiscus sabdariffa is called karkad or carcad. Hibiscus sabdariffa is believed to have originated from India and Malaysia, where it is commonly cultivated, and must have been carried at an early date to Africa. Two main types of Hibiscus sabdariffa L. exist. The more important economically is Hibiscus sabdariffa variety altissima Wester, an erect, sparsely branched annual plant which is cultivated for its jute-like fiber in India, the East Indies, Nigeria and to some extent in tropical America. The other distinct type of roselle, Hibiscus sabdariffa variety sabdariffa. Phytochemicals- Citric and malic acids are the major organic acids in aqueous extracts of the flowers of Hibiscus sabdariffa. Most of the chemical investigations of the flower constituents have been directed towards characterization of their pigments. Isolated an anthocyanin, to which they assigned the structure, cyanidin-3-glucoside this was later changed to delphinidin-pentoside-glucoside. Delphinidin and cyanidin were reported as major constituents of plants grown in Trinidad. Pigment also isolated delphinidin-3-sambubioside (major component), delphinidin-3-monoglucoside and cyanidin-3-monoglucoside
The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative. The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
Product Name: Hibiscus Types: Flower-Crushed Tea Season: Available until August Harvest season: in November Origin: Sudan Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
HIBISCUS FLOWER - PREMIUM QUALITY PRODUCT DESCRIPTION Product Name: TundeLaniran Hibiscus Flower Brand: TundeLaniran Foods Product Type: Dried Hibiscus Flower Botanical Name: Hibiscus Sabdariffa Ingredient: Hibiscus Flower PACKAGING INFORMATION AND VARIATION Packaging Material: PP Bag Packing Size: 10KG, 20KG - packing can also be done based on customer requirement PRODUCT SPECIFICATION Form: Solid & Whole Flower Moisture Content: < 8% Impurities: < 0.2% Shelf Life: 2 years Storage: Store in a cool and dry place away from heavy sunlight and heat Quality: Premium with high level quality control Country of Origin: Nigeria Minimum Order Quantity: 1000Kg PRICE $3.5 per kg - ADDITIONAL INFORMATION Delivery time: 15 DAYS Production Capacity: 20000kg per month Production Capacity Increase available on demand
Our company offers the species Roselle (Hibiscus sabdariffa) as a dry flower. The product is 100% organic grown in Sudan, from which the world best Roselle comes. Roselle is native to West and East Africa and South-East Asia including Northeastern India. It is known with many common names as karkadeh in Arabic countries, luoshen hua in China, Jamaican flower in Central America, and Red Sorrel in English speaking countries. Roselle has many uses in the industries. It is used by Beverage manufactures as a cold or hot drink. Food manufactures use it to enhance flavors, decorate baking product, and as a natural coloring agent. With a reputation for anti-aging properties, the roselle plant is quite popular in the beauty and skincare world. It has been used to make a face/body scrubs, facial steams, clay masks, etc.
Hibiscus Flower Extract Latin name: Hibiscus sabdariffa L. Specifications: 1. Anthocyanidins 1-15% test by UV 2. Extract Ratio: 5:1, 10:1, 20:1 3. Flower Powder Appearance: Purple Red Fine powder Description of Hibiscus Flower Extract: The Hibuscus Flower are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment, formerly reported as hibiscin, has been identified as daphniphylline. Small amounts of myrtillin (delphinidin 3-monoglucoside), Chrysanthenin (cyanidin 3- monoglucoside), and delphinidin are also present. Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol. Function: 1. Relieve coughs 2. Reduce cholesterol 3. Treat atherosclerosis 4. Treat liver disease 5. Anti-cancer 6. Treat diabetes and other metabolic syndromes Application: pharmaceutical health care products, beverage and food additives. Keywords: Hibiscus Flower Extract, Vaccinium myrtillus L., Anthocyanidins, Anthocyanosides, anthocyanins
SUDANESE HIBISCUS FLOWERS TYPICAL SPECIFICATIONS & DESCRIPTION Guidelines Description Description Sudanese Hibiscus Flowers (sabdariffa) Packaging Item is typically packed in 50 lb. poly (or less) lined multi-walled sacks (adequately protecting product for shipment) Raw ingredient sample: (a)Visual Purple-red colour. (b)Aroma Floral, berry-like aroma. Free from objectionable off-odours. (c)Texture Lump free, free flowing particles Prepared sample: (a)Visual Clear, deep red solution with some background purple hues. Blue hues are undesirable. (b)Aroma Slight berry aroma. (c)Flabor A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes. Testing Parameters: Test Units: Specifications (a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60 (b) Moisture 12% (c) Total Ash 10% (d) Acid Insoluble Ash 1.5% (e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0% (f) Insect Fragments each 400 (g) Whole Insects (field/storage) each 25/5 (h) Salmonella negative (i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100 CFU (j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU (k) E. coli (Film) 0 of 5 over 10 CFU (l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000 CFU (m) Standard Plate Count 0 of 5 over 1,000,000 CFU (n) Yeast/Mould 0 of 5 over 10,000 CFU
Hibiscus Tea Is A Herbal Tea Made As An Infusion From Deep Magenta-coloured Calyces Of The Hibiscuss Rosasinensis And Hibiscus Sabdariffa . Our Hibiscus Drink Is As Refreshing As It Looks! Loaded With Antioxidants And Vitamin C, It Betters Your Immunity As It Keeps You Awake And Energized . Net Weight 25 Gm. Maximum Shelf Life Is 24 Months
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle Family: Malvaceae Botanical name: hibiscus sabdariffa Origin: Egypt Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade. Hs Code: 12119000 Form: Hibiscus flowers Color: Red Application: Herbal tea. Sour: accepted ratio Taste: a great taste of Hibiscus iced or heated
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Product Details: Minimum Order Quantity 50 Kg Manufacturer Kirpal Export Overseas Usage/Application Personal Packaging Size 100gm Form Powder Shelf Life 3 Year Country of Origin: India We at Kirpal Export Overseas is a leading manufacturer and exporter of Natural Hibiscus Powder. Also Available Size 100gms, 500gms, 1kg, 10kg, and bulk packing in 20kg or 25 kg. Additional Information: Item Code: NHHBP-65 Production Capacity: 10,000 kg Delivery Time: 3 to 5 Working Days Packaging Details: 100gms,500gms,1kg,10kg,and bulk packing in 20kg or 25 kg. We can also make custom-designed packs as per the customer's choice of color, material, size, etc. Aluminium Zipper pouches and colored side seal pouches are also available. Eco-friendly paper Pouches are available as per buyer requirement. Private logo /company name logo will print as per requirement on extra charges basis.
Hibiscus flowers - Egyptian Red Roselle flowers / Hibiscus Roselle Family: Malvaceae Botanical name: hibiscus sabdariffa Origin: Egypt Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade. Hs Code: 12119000 Form: Hibiscus flowers Color: Red Application: Herbal tea. Sour: accepted ratio Taste: a great taste of Hibiscus iced or heated
Advantage of Dried Hibiscus Tea - Reduce stress fatigue, enhance health. - Detoxify, cool the liver, good for digestion, increase the amount of fiber for the body. -Reduce blood sugar. - Anti-inflammatory, beautiful skin, acne prevention, melasma, good sleep. - Reducing the harmful effects of alcohol, reducing blood fat, protecting the heart. - Anti-oxidant enhances immunity. -Prevent and support cancer treatment. -Control cravings, support effective weight loss, anti-obesity
African foodstuffs, charcoal, palm kernel shell, coconut shell, all kinds of timbers, sun dried hibiscus flowers soybeans, sesame seeds, cocoa charcoal dust and so on.
Our hibiscus (Hibiscus sabdariffa L.) is sourced directly from producers throughout Kordofan and Darfur in the eastern region of Sudan where it is believed to have originated. This region produces hibiscus that grows wild and abundant and is prized for its superior quality and flavor. The roselle is harvested by hand, sun-dried, and handled to preserve the attractive flower petals of the calyx.
Dry Hibiscus Flower
