Green coffee beans, fresh cut flowers like roses, lilies, carnations and other ornamental plants (succulent).
We offer more than 560 Essential Oils, Oleoresins and Herbal Extracts. These products are exclusively grown in India and are known for their nutritional values and purity. We are committed to help our customer not only by providing Top Quality products but also in Saving their Time and Money. We work closely with 40,000 farmers and offer the reasonable price to our customers. Our products are Organic and certified with APEDA (NPOP standards). That Means our production and accreditation system are recognized by European Commission's standards. We source the best quality Herbs and operate globally.
Apiral is a brand that aims to bring together the miracle of bee, with its business partners who are leaders in the sector and have proven their quality. On this path, which we set out as the motto. "if there are bees, there is life!", it combines the concepts of "Apitherapy" and "Natural" and presents the miracle of bees products. Natural bee products used in apitherapy methods such as honey, pollen, propolis, royal jelly, bee bread, bee venom apilarnil and bee wax. All of our products have started to be offered for sale to consumers on our website with the assurance of apiral as a mixture or lean.
Botanical Name Keywords1 : Withania somnifera Keywords 2 : poison gooseberry Keywords 3 : Indian ginseng Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Indian frankincense Keywords 2 : Boswellia serrata Keywords 3 : boswellic acid Type : Herbal Extract Extraction Type : Solvent Color : Light yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Zingiber officinale Keywords 2 : ginger root Keywords 3 : wild ginger Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Garcinia Gummi-gutta Keywords 2 : binukaw Keywords 3 : Brindal Berry Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Vitis vinifera Keywords 2 : Proanthocyanidins Keywords 3 : Antioxidant Type : Herbal Extract Extraction Type : Solvent Color : Reddish Brown Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Camellia sinensis Keywords 2 : green tea leaf Keywords 3 : Tea Polyphenol Type : Tea Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : gale of the wind stonebreake Keywords 2 : seed-under-leaf Keywords 3 : Bhuaamla Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : American Dwarf Palm Tree Keywords 2 : Serenoa repens Keywords 3 : Fatty Acids,Prostate Care,Serenoa Repens Type : Herbal Extract Extraction Type : Solvent Color : White Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.