We provide superior quality black tea and green tea in powder, granules and leaves form. Specifications like : Ash content, Purity, Processing type, Moisture Content and Flavors are customized according to buyers needs. Packaging Available: Boxes, Jute Bags, Packets, etc and are customized according to buyers needs.
Backed by rich industry experiences; we are highly engaged in offering a premium quality range of Premium Green Tea Manufactured with two leaves and a bud. Does not have a bitter taste Quarter spoon of this Green Tea powder would be sufficient to make 1 cup of Tea This fresh green tea is Rich in antioxidants Healthy Tea for the consumers Manufactured in Hygiene environment Manufactured from Assam Tea leaves FSSAI certified Tested regularly in external laboratories Worth the money spent for this Premium Green Tea It is a long leaf green tea which not only looks attractive but also tasty Packed in 100gms, 250gms, 25kgs
Green Tea Extract 95% Polyphenols
We provide different kinds of Natual and organic Matcha Green Tea Powder, meet different end-user demand. Grade: A, AA, AAA, AAAA, AAAAA, AAAAAA Package: 1g - 1000g per bag, bottle, canned Our Matcha Green tea powder have a variety of applications including; Food & Beverage the industry, ice tea, solid beverage , Facial Mask, catering etc. baked food, healthy food and series snack foods.This product can be extensively used in tea foods like health products, tea beverage, milk tea, ice cream, tea bread and tea cake products to intensify nutrition and health-care efficacy and to endue kinds of food special tea flavor.
A high-grade tea that combats fatigue : Rich green gyokuro is a top grade tea. It owes its sweet, mild flavor to high levels of theanine, an amino acid generated by covering the tea bushes with a reed screen two to three weeks prior to plucking. Gyokuro contains a lot of caffeine and chlorophyl.
A delightful blend of flavours teases your palate with every sip of this tea â?? tangy lemon, sweet honey and the refreshing, best green tea. Enjoy its smooth texture and refreshing taste, as well as the burst of invigorating energy that follows. Lemon honey green Tea - staple free double chamber 25 Tea Bags. Harness the power of natural ingredients like lemon, honey, and green tea to give yourself a mild burst of energy, perfect for a mid-morning or mid-afternoon pick-me-up. With 25 staple-free tea bags, a cup of this tea is just a few moments away.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Ceremonial Grade Matcha Tea Powder can be fully gained by extracting separating condensing and spray-drying from the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widely in many tea foods such as healthy products, beverage, milk tea, ice cream, bread. Product Name: Matcha Green Tea Powder Plant Part: Camillia sinensis leaves Origin: China Grade: Ceremonial Grade Assay: 100% Natural Appearance: Uniform Emerald-Green Powder
powdered green tea can be drank every day and suppresses the rise in postprandial blood glucose levels. It is approved by the Japanese Consumer Affairs Agency. When consumed with meals, corn-derived dietary fiber "non-digestible dextrin" inhibits the absorption of sugar (glucose) in the small intestine and calms the rapid rise in blood blocose levels after meals.
Green tea films
Product Name: Green Tea Powder Latin Name: Camellia sinensis (L.)O.Ktze. Particle Size: 100 Pass 80 Mesh Grade: Food Grade Appearance: Green Powder Package: 1kgBag , 25kgDrum Ration: 10:1 Extraction Type: Solvent Extraction Extract Solvent: Water Storage: Cool Dry Place Shelf Life: 36 Months Type: Herbal Extract Trademark: New Mstar Transport Package: Fiber Paper Drum
Product type:black tea Grades: assam/nilgirs tea Style: instant tea powder Age: 1 - 2 years Processing type:spray dried tea powder Specialty: health tea, organic tea Packaging: pp bag, bottle, vacuum pack Certification:Iso Packing standard: 25kgs, 27/48 pp inner, 18/20 carton drum
Sisri tea is an instant tea drink, which dissolves immediately in water, very delicious served cold especially because the taste of the tea is delicious, sweet and fresh. Sisri tea is suitable for all ages. Available In: Jasmine, Original, Rock Sugar, Lemon, Apple, Cane Sugar, Grass Jelly, Lemon Cola, Blackcurrant, Sweet Tea, Mango Tea. Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets Net Weight: 8 g / sachet Shelf Life: 2 Years Fit In 1 x 20 : 1350 Ctn
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Nutrsiari are made from fresh fruit juice extract. Contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea