Green Stones Pearls Studded Traditional Choker Suppliers and Manufacturers

Vietnam White Marble: Marble is a metamorphic rock resulting from the re-crystallization of limestone softened from heat and pressure. Main constituents are calcium and dolomite. Hardness ranges from 2.5 to 5 on the MOH scale. Marble is usually heavily veined and shows lots of grains. Dimensional marble specifications include smooth textures, ease in crafting sculptures, hence highly manageable. It is a reasonably strong and durable stone. It takes good polish, popularly used as wall claddings, floors, skirting’s, table tops, treads and risers, sculptures, artifacts, etc. Specifications Slabs: 210 x 140 CM+ (18 / 20 / 30 MM Thick) Tiles: 30×30, 40×40, 50×50, 30×60, 40×60, 60×60 60×90, 90×90 CM & Cut To Size. (10 / 18 / 20 / 30 MM Thick) Finishes: Polished, Honed, Shot Basted, Antique

Dholpur Beige Sandstone: Sandstone is a sedimentary stone that is typically the result of quartzite stone being eroded and redeposit by either wind or water. Sandstone mostly consists of quartz, silica, iron oxide and calcium carbonate and is durable, weather, acid and thermal resistant and has crushing strength. They can at most take a honed polish, and are used as garden and commercial landscapes, exterior wall cladding, etc. They come in an array of colors & shades and can be chiseled and dressed to a smooth surface in various attractive shapes. Specifications Slabs: 200 x 60 CM+ (18 / 20 / 30 MM Thick) Tiles: 30×30, 40×40, 50×50, 30×60, 40×60, 60×60 60×90, 90×90 CM & Cut To Size. (18 / 20 / 30 MM Thick) Finishes: Polished, Honed, Leather, Flamed, Antique, Shot Basted, Sand Blasted, Bush Hammered

Agra Red Sandstone: Sandstone is a sedimentary stone that is typically the result of quartzite stone being eroded and redeposit by either wind or water. Sandstone mostly consists of quartz, silica, iron oxide and calcium carbonate and is durable, weather, acid and thermal resistant and has crushing strength. They can at most take a honed polish, and are used as garden and commercial landscapes, exterior wall cladding, etc. They come in an array of colors & shades and can be chiseled and dressed to a smooth surface in various attractive shapes. Specifications Slabs: 200 x 60 CM+ (18 / 20 / 30 MM Thick) Tiles: 30×30, 40×40, 50×50, 30×60, 40×60, 60×60 60×90, 90×90 CM & Cut To Size. (18 / 20 / 30 MM Thick) Finishes: Polished, Honed, Leather, Flamed, Antique, Shot Basted, Sand Blasted, Bush Hammered

Yellow Flower Polished & Brushed Sandstone: Sandstone is a sedimentary stone that is typically the result of quartzite stone being eroded and redeposit by either wind or water. Sandstone mostly consists of quartz, silica, iron oxide and calcium carbonate and is durable, weather, acid and thermal resistant and has crushing strength. They can at most take a honed polish, and are used as garden and commercial landscapes, exterior wall cladding, etc. They come in an array of colors & shades and can be chiseled and dressed to a smooth surface in various attractive shapes. Specifications Slabs: 200 x 60 CM+ (18 / 20 / 30 MM Thick) Tiles: 30×30, 40×40, 50×50, 30×60, 40×60, 60×60 60×90, 90×90 CM & Cut To Size. (18 / 20 / 30 MM Thick) Finishes: Polished, Honed, Leather, Flamed, Antique, Shot Basted, Sand Blasted, Bush Hammered

Tandur Yellow Natural Limestone: Limestone is a rock formed from sedimentary process where underground and underwater comprised primarily of calcium deposits of shell and bone. Common colors are black, grey, white, yellow or brown. Limestone is known to contain lime from sea water, and that’s why the nomenclature. Specifications : Tiles: 10 - 20, 10 - 30, 10 - 40, 10 - 60 CM 20 - 20, 20 - 40, 20 - 60 CM 30 - 30, 30 - 60, 60 - 60, 60 - 90, 30 - 120 CM Thickness: Natural Split: 20-30 MM, 25-35 MM Calibrated / Sawn: 18, 20, 22, 25 MM Edges: Hand Cut, Machine Cut Finishes: Natural, Brushed, Tumbled, Honed, Polished, Sand Blasted, Bush Hammered

Kota Brown Limestone: Limestone is a rock formed from sedimentary process where underground and underwater comprised primarily of calcium deposits of shell and bone. Common colors are black, grey, white, yellow or brown. Limestone is known to contain lime from sea water, and that’s why the nomenclature. Specifications Tiles: 10 - 20, 10 - 30, 10 - 40, 10 - 60 CM 20 - 20, 20 - 40, 20 - 60 CM 30 - 30, 30 - 60, 60 - 60, 60 - 90, 30 - 120 CM Thickness: Natural Split: 20-30 MM, 25-35 MM Calibrated / Sawn: 18, 20, 22, 25 MM Edges: Hand Cut, Machine Cut Finishes: Natural, Brushed, Tumbled, Honed, Polished, Sand Blasted, Bush Hammered

Kaddapa Black Limestone: Limestone is a rock formed from sedimentary process where underground and underwater comprised primarily of calcium deposits of shell and bone. Common colors are black, grey, white, yellow or brown. Limestone is known to contain lime from sea water, and that’s why the nomenclature. Specifications : Tiles: 10 - 20, 10 - 30, 10 - 40, 10 - 60 CM 20 - 20, 20 - 40, 20 - 60 CM 30 - 30, 30 - 60, 60 - 60, 60 - 90, 30 - 120 CM Thickness: Natural Split: 20-30 MM, 25-35 MM Calibrated / Sawn: 18, 20, 22, 25 MM Edges: Hand Cut, Machine Cut Finishes: Natural, Brushed, Tumbled, Honed, Polished, Sand Blasted, Bush Hammered

Sodium Feldspar: Mineral has multiple quality varieties (grades) that determine its applicability in a given industry. After mining the rocks in a crude form were sorted for quality via processing machines. Thereafter, they are downsized in a variety of sizes, depending on the requirement of a customer to fulfill various industrial needs. Specifications : Lumps : 50 - 150 MM Chips : 1 - 5 MM Powder : 325 Mesh (Microns) 30 Mesh (Microns) Type : Sodium Feldspar, Potassium Feldspar, Quartz, Ball Clay, Limestone, Dolomite

Postassium Fledspar: Mineral has multiple quality varieties (grades) that determine its applicability in a given industry. After mining the rocks in a crude form were sorted for quality via processing machines. Thereafter, they are downsized in a variety of sizes, depending on the requirement of a customer to fulfill various industrial needs. Specifications : Lumps : 50 - 150 MM Chips : 1 - 5 MM Powder : 325 Mesh (Microns) 30 Mesh (Microns) Type : Sodium Feldspar, Potassium Feldspar, Quartz, Ball Clay, Limestone, Dolomite

Quartz: Mineral has multiple quality varieties (grades) that determine its applicability in a given industry. After mining the rocks in a crude form were sorted for quality via processing machines. Thereafter, they are downsized in a variety of sizes, depending on the requirement of a customer to fulfill various industrial needs. Specifications : Lumps : 50 - 150 MM Chips : 1 - 5 MM Powder : 325 Mesh (Microns) 30 Mesh (Microns) Type : Sodium Feldspar, Potassium Feldspar, Quartz, Ball Clay, Limestone, Dolomite

Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil

Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)

Product name: Faba Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Description: Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it. Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules. Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long Culinary uses: Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks. in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack The fava bean is known in some Arab countries as ful medames and they eat it as breakfast Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel. The ancient Egyptian beans Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris. From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts. These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring. Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys. In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Brass with Silver Plated adorned with American Diamond Earrings & Pearl Earring style : Drop Color : Green Color American Diamond Color :White

Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.