Goji Berry Extract Suppliers and Manufacturers

Organic Phycocyanin Powder E25 is a premium quality product that offers excellent health benefits. Produced from organic spirulina, our phycocyanin powder is rich in antioxidants and anti-inflammatory compounds, making it an ideal ingredient for supplements and functional foods. Our company takes pride in using sustainable and eco-friendly practices in the production of our products, ensuring a healthy planet for generations to come. With its vibrant blue color and powerful health benefits, our Organic Phycocyanin Powder E25 is the perfect addition to any health-focused product line.

Organic Lion's Mane has a long history of use in Traditional Chinese Culinary-Medicine. It is commonly used to support gut and brain health. Lion's Mane contains a notable source of protein, dietary fibre, polysaccharides and other bio-active compounds such as beta-glucans and hericenones. Beta-glucans and hericenones have been shown to have a positive impact on memory, concentration, and cognitive function. Organic Lion's Mane Powder is a nootropic medicinal mushroom admired for its mind, memory and also cognition-enhancing advantages. Our Lion's Mane Powder is made from 100%, premium grade, lions mane mushrooms. Suggested Use: 6g in a cup of hot water, blend well and drink as a tea. Alternatively, add 1 teaspoon to a glass of juice or smoothie twice daily. Storage Info: Reseal bag after opening. Store in a cool, dry and dark place.

Lion's Mane has a long history of use in Traditional Chinese Culinary-Medicine. It is commonly used to support gut and brain health. Lion's Mane contains a notable source of protein, dietary fibre, polysaccharides and other bio-active compounds such as beta-glucans and hericenones. Beta-glucans and hericenones have been shown to have a positive impact on memory, concentration, and cognitive function. Lion's Mane Powder is a nootropic medicinal mushroom admired for its mind, memory and also cognition-enhancing advantages. Our Lion's Mane Powder is made from 100%, premium grade, lions mane mushrooms. Suggested Use: 6g in a cup of hot water, blend well and drink as a tea. Alternatively, add 1 teaspoon to a glass of juice or smoothie twice daily. Storage Info: Reseal bag after opening. Store in a cool, dry and dark place.

Supply Ceremonial Grade USDA/EU Certified Organic matcha Green tea powder with high quality and competitive price. Raw Material: Selective Green Tea without pesticide residue Mesh: 800mesh-1000mesh Certification: "EU" in Europeand and "NOP" in USA(Certified by Kiwa BCS),

We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.