Product Name : Dehydrated Red Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer' s mind. PHYSICAL ANALYSIS Appearance : Red Size : 3 to 5 mm / 5 to 7 mm Texture : Chopped Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma ; sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer's mind. PHYSICAL ANALYSIS Appearance : Pink Size : 3 to 5 mm / 5 to 7 mm Texture : Chopped Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content ; 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
High quality burdock root for wholesale Burdock roots have strong anti-inflammatory and antioxidant properties, and they also provide other health benefits. The unique qualities of this plant are due to the presence of oils, tannins and natural sterols in its composition. Burdock root is widely used in cosmetology and the production of shampoos and hair masks. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
We are interested in supplying quality DUDU OSUN and Raw African Black Soap for smooth skins and acti-bacterial,anti-ageing qualities among others.It is also used as a natural shampoo to eliminate dry itchy scalp. We have 48 pieces per Carton , we can supply up to 500 Cartons per month if needed directly from the factory. The DUDU OSUN and Raw African Black Soap is made traditionally from pure natural ingredients and herbs from the tropical rain forest and savannah regions. It has No Artificial Colours , No Preservatives ,and Bio-Degradable. The soap is all organic and can be used on all skin types as it smoothens the skin and also acts as an anti-bacterial and anti-ageing products. QUANTITY: We have 45,000 pcs/Month Available Delivery:2-3 Days After Confirmation Of Order
Stinging Nettle whole herb Urtica dioica High quality dried organic or conventional Stinging nettle herb for wholesale It is widely used in medicine and cosmetology. Handmade soaps, creams, ointments, lotions, tonics, facial foams, hair masks, shampoos, face masks, face and body soaps are made on the basis of nettle. Nettle contains many vitamins - vitamin A, C, K. Thanks to them, it has a regenerative, anti-inflammatory, antibacterial effect. This plant normalizes blood parameters, improves lipogenesis, has a positive effect on almost all organs and systems of our body. Country of origin - Ukraine We offer herb, leaf and root
Stearic Acid, E570,CAS No.57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of Potassium Stearate, Sodium Stearate and Glycerol Monostearate. Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products. As an experienced Stearic Acid manufacturer and supplier, we has been supplying and exporting Stearic Acid for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Stearic Acid Specification INDEX SPECIFICATION APPEARANCE WHITE FLAKE IODINE (g/100g) 2.0 ACID (mg/g) 205 ~ 210 SAPONIFICATION NUMBER 206 ~ 211 HAZEN 200 TITER(C) 54 ~ 57 MOISTURE 0.2% INORGANIC ACID 0.001% C18 CONTENT 40 ~ 45 %
Sodium lauryl sarsinine in cosmetics, skin care products, the main role is antistatic, foaming agent, detergent, surfactant, the risk factor is 3, relatively safe, can rest assured to use, for pregnant women generally has no effect, sodium lauryl sarsinine has no acne. N - laurel phthalein sarcosine sodium is a kind of amino acids anionic surfactants, with low toxicity, low irritation, good biodegradability, better compatibility and antimicrobial properties and corrosion resistance and other characteristics, widely used in daily chemicals, food, metal processing, mineral flotation, the deployment of pesticides and biological medicine, etc item value CAS No. 137-16-6 Other Names Sodium lauroylsarcosinate MF C15H28NNaO3 EINECS No. 205-281-5 Place of Origin China Purity 30% 95% Appearance Colorless clear liquid and White powder Usage Cosmetic Raw Materials Brand Name SXNP Model Number SXNP-137-16-6 Product name Sodium lauroylsarcosinate CAS 137-16-6 Flash point 267 Melting point 46 C PH 7.0-9.0 (25, 1M in H2O) Density 1.033 g/mL at 20 C Sample Available Appearance White Prowder MOQ 1 Kg Application Hand soap, body wash, shampoo
PropylParaben, also called propyl p-hydroxybenzoate, E216, CAS no.94-13-3, the manufacturing process via Paraben. Propylparaben is one of a family of preservatives known as parabens, the compounds of parahydroxybenzoic acid. Function: preventing the growth of fungi. It is used as a preservative in water-based cosmetics, such as creams, lotions, shampoos and bath products. PropylParaben often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies in food application. As an experienced PropylParaben manufacturer and supplier, we has been supplying and exporting PropylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. PropylParaben powder food grade Specification ITEM SPECIFICATIONS Characters White crystalline powder Purity (on dry base) % 98.0-102.0 Acidity (PH) 4.0-7.0 Melting point (C) 96-99 Sulfate (SO42-) 300 ppm Residue on Ignition (%) 0.10 Completeness of solution Clear and transparent Organic volatile impurities 0.5 Loss on Drying (%) 0.5
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Basic Information Product name Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol Specifications 99% Appearance White to light yellow flake Shelf life 2 years Storage Cool Dry Place Package 1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements. CAS 246159-33-1 Function&Application 1.It`s vegetable based, eco-friendly, and extremely mild 2.It can be soluble in water or ethanol 3.It is compatible with both cationic and nonionic surfactants 4.It is stable below 100 5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances 6. Excellent thickener and emulsifier with good anti-bacterial properties Specification Item Specification Result Specification Result main fraction,% 98.00 98.66 C6 / Hydrocaebon,% 1.5 0.6 C8 / Acid Value, mg(KOH)/g 0.3 0.55 C10 / Saponification Value, mg(KOH)/g 1.0 0.27 C12 / Hydroxyl Value, mg(KOH)/g 205-230 222.96 C14 0.47 Lodine Value, (gl2/100g) 2.0 0.64 C16 71.58 Moisture,% / / C18 27.08 Hazen 30.0 20.0 C20 0.05 Melting Point, 47-55 50.3 others 0.22 Appearance White flake
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products. As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tricalcium Phosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(CaH2PO4), % 34.0-40.0 HEAVY METALS(As Pb), % 0.003 FLUORID, % 0.005 LOSS ON DRYING, % 10.0 MAX As, % 0.0003 Pb, % 0.0002 TOTAL BACTERIAL COUNT CFU/G 500 MOLD CFU/G 50 E COLI PASS SALMONELLA PASS
Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Product Description Specifications Other Name: Coco Fatty Acid Diethanolamide(CDEA), Diethanolamide of Coconut Fatty Acid INCI Name: Cocamide DEA CAS No. : 68603-42-9 Einec No.: 271-657-0 Molecular Formula: RCON(C2H4OH)2 R:Coco alkyl Characteristics Excellent decontamination, wetting, dispersion, anti-hard water and antistatic performances.Perfect thickening, foaming, foam-stablizing and derusting abilities.Compounded with other anionic surfactants, such as LABSA, the foaming ability will be obviously improved, and foam is more affluent, stable and long standing. Washing effect is also enhanced. ITEM STANDARD RESULTS Free Fatty Acid % 1 0.08 PH Value 9.0-11.0 10.34 Free Amine % 7.48 5.78 Free Amine Value mgKOH/g 40 30.90
MethylParaben, E218, CAS no.99-76-3, HS code291829, is an anti-fungal agent often used in a variety of cosmetics and personal-care products. It is also used as a food preservative. Methylparaben is commonly used as a fungicide in Drosophila food media. As an experienced MethylParaben manufacturer and supplier, we has been supplying and exporting MethylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. MethylParaben Specification ITEM SPECIFICATION Appearance White crystalline powder Purity 99.0% Melting point 125- 128 Residue on ignition 0.1% Acidity (mg/g) 4.0- 7.0 Related substances 0.5% Identification Conform Clarity of solution Clear and transparent Heavy metal (as Pb) 10 ppm
Price of transparent white mineral oil #15 food grade How to use: Because it have special and excellent physical and chemical function, it can be used in many different industries: 1. Cosmetic industry for skin care cream, bath gel, shampoo and other cosmetic formulations with excellent softness and silky feel. 2. Rubber, plastic, latex, polyurethane, light industry: as a model release agent, brightener agent and release agent Dosage: Depending on the application conditions, the concentration is from a few PPM up to 100% range. Note: With a high concentration of acid or alkali substances and Lewis acid has a tendency to degrade volatile exposure, the higher the temperature of the reaction is more obvious. Low concentration in contact with strong acid or alkali at high temperatures or prolonged action of the viscosity tends to become larger until cross -linked. Specification price of transparent white mineral oil #15 food grade Article 201-10 201-20 201-50 201-100 201-200 201-350 Viscosity(25)mpa.s 10±2 20±4 50±5 100±5 200±10 350±10 Flash point() 160 210 270 310 310 310 Density(25)g/cm3 0.930-0.940 0.945-0.955 0.955-0.965 0.960-0.970 0.962-0.972 0.965-0.975 Volatile(150,3h)% 3 2 1.5 1 1
Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc. As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbitol food grade specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER ASSAY 99.0% MN SORBITOL 98.0% MIN REDUCING SUGARS 0.15% MAX TOTAL SUGARS 0.5% MAX PH(50% AQ SOL) 5.0-7.0 RESIDUE ON IGNITION 0.1% MAX HEAVY METALS 5PPM MAX NICKEL 1PPM MAX LEAD 1PPM MAX ARSENIC 1PPM MAX CHLORIDE 50PPM MAX SULPHATE 50PPM MAX TOTAL BACTERIUM 100P/G MAX COLON BACILLUS ABSENT IN 1G
