Frozen And Fresh Beef Meat Suppliers and Manufacturers

Superior Quality A Grade FROZEN BEEF Halal We propose superior quality A grade FROZEN BEEF Halal. Brazil origin. ISO + CE certified factory. Secure procurement. Direct producer, without intermediaries. In our catalogue you can find the full range of frozen beef parts : Back ribs, Ball tip, Ball tip steak, Beef carcass, Bone-in chuck short ribs, Bone-in plate short, Bone-in rib roast, Bone-in ribeye, Boneless country style ribs, Boneless strip steak, Bottom round london broil, Bottom round roast, Chef cut ribeye, Brisket point, Chuck arm roast, Chuck tender, Cross rib roast, Filet mignon, Rump roast, Short ribs, Shank primal, Sirloin flap, Strip filet, Tenderloin roast, T-bone, Whole brisket, Top sirloin steak etc. General product specifications : Clean, No Bad Smell, No Feathers, No Blood, No Chemical Burns, No Black Spot. Shipping details: Shipment method: 40 FT HIGH-Q Refrigerated CONTAINERS -18C - By Sea. Measure: Total Net Weight 27 MT in each 40 feet freezer container with TR Number in each box. Estimated shipping time : 35 to 43 working days Inspection : Pre-shipment sanitary control. By SGS or similar authority, at loading port at seller's charge. Approved by China GACC and import Customs.

Beypilic Frozen Peking Duck

Canned Pink Crabmeat

Lump Crabmeat

We specialize in offering Grade A Beef Meat, a renowned choice in global cuisine. Our diverse range of Beef Meat includes Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, and Tenderloin. We pride ourselves on adhering to specific client requirements, employing meticulous hand-slaughter techniques to ensure the highest quality. Confidence in the food business is paramount, and our company is diligently managed by highly trained, experienced, and motivated specialists to provide you with impeccably clean Beef Meat cuts. Product Details: * Frozen Boneless Beef Meat * Grade: A, AA+ * Shelf Life: 24 Months (must be stored at -18 Degrees Celsius) * Product Origin: Brazil,USA Available Parts: * Parts 1: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. * Parts 2: Flank, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Product Status: Well Cleaned Style: BQF (Block Quick Frozen), IQF (Individually Quick Frozen) Specifications: * Moisture Content: Less than 3% * Appearance: No broken bones, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no blood stains * Taste: Excellent Packaging: * 5Kg x 4 rolls in 20Kg * MC (Master Carton) packing in Fore Quarter (FQ) or separate FQ muscles * Packed in 90VL, 95VL, and 98VL packaging Certification: ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFICATION Exporting Continents: Europe, Asia, Africa, North and South America, Australia. Our company enjoys a prestigious reputation worldwide, and we are committed to delivering top-quality products at highly negotiable prices. Your satisfaction is our priority, and we look forward to serving customers across the globe.

We specialize in offering Grade A Beef Meat, a renowned choice in global cuisine. Our diverse range of Beef Meat includes Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, and Tenderloin. We pride ourselves on adhering to specific client requirements, employing meticulous hand-slaughter techniques to ensure the highest quality. Confidence in the food business is paramount, and our company is diligently managed by highly trained, experienced, and motivated specialists to provide you with impeccably clean Beef Meat cuts. Product Details: * Frozen Boneless Beef Meat * Grade: A, AA+ * Shelf Life: 24 Months (must be stored at -18 Degrees Celsius) * Product Origin: Brazil,USA Available Parts: * Parts 1: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. * Parts 2: Flank, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Product Status: Well Cleaned Style: BQF (Block Quick Frozen), IQF (Individually Quick Frozen) Specifications: * Moisture Content: Less than 3% * Appearance: No broken bones, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no blood stains * Taste: Excellent Packaging: * 5Kg x 4 rolls in 20Kg * MC (Master Carton) packing in Fore Quarter (FQ) or separate FQ muscles * Packed in 90VL, 95VL, and 98VL packaging Certification: ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFICATION Exporting Continents: Europe, Asia, Africa, North and South America, Australia. Our company enjoys a prestigious reputation worldwide, and we are committed to delivering top-quality products at highly negotiable prices. Your satisfaction is our priority, and we look forward to serving customers across the globe.

Features: Safe Rawhide-free Easy to digest Grain-free Gluten-free Sugar-free Helps maintain healthy teeth and gums Natural with added vitamins and minerals Crude Protein (min.) 80% Crude Fat (min.) 2% Crude Fiber (max.) 1% Ash (max.) 1% Moisture (max.) 14%

Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.

AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months

Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months

Prime tallow (extra fancy) F.F.A : 2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C :1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A : 2-5% max F.A.C : 11A/11B max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.0 red max Bleachable tallow F.F.A : 4% max F.A.C : 19/21Max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.5 red max Unbleachable tallow F.F.A : 10% max F.A.C : 21/23 max M.I.U : 1% max Titre : 41.5 C min Refined yellow grease F.F.A : 10% max F.A.C : 21 max M.I.U : 2% max Titre : 38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A : 60% max F.A.C : 45 max M.I.U : 3% max Titre : 40.0 C min

Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min

CRAB STICK FROM VIETNAM SUPPLIER WITH EU STANDARD Check the product specification below! Diameter: 1.8cm Length: 18cm +/- 0.5cm Packing: 12 sticks/bag, 500gr/bag x 20bag/ctn ------------------------------------ TANIS IMEX CO., LTD #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg

primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.