Fresh Or Frozen Indian Mackerel Fish Suppliers and Manufacturers

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up

Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up

Packing : I/F / Black Grade : 3/5 inch, 5/7 inch

Packing : Whole round/ I/F Grade : 200/300, 300Up

Type: Fresh or Frozen Trevally Fish. Grade Sizes: 1/2 , 2/3 , 3/5 , 5/ up pieces per KG . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Type: Fresh or Frozen King Fish. Value Added: Headless & Gutted Fillets. Grade Sizes:5 /10, 10/ 20, 25 KG/UP PER PIECES. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Type: Fresh or Barracuda Fish. Grade Sizes: 300/500, 500/1000 gram per piece and 1/2, 2/3, 3/5 kg per piece . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Type: Fresh or Frozen Cuttle Fish. Grade Sizes: 300/500 , 500/1000 GRAMS PER PIECES, 1/2 , 2/3 , 3/5 KG PER PIECES . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.

Meat Products Fish

Origin Vietnam Basa Frozen Skin

We are supplying FROEN PANGAISIS FISH SKIN from Vietnam Packing: 5kg/net/ block, 5.1 kg gross/block Length: 35 50 cm Width: 5 8 cm Loading 21,000 kgs/cont 40HC Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.