Food Grade Ferrous Sulfate Cas 7720 78 7 Suppliers and Manufacturers

Product Name: Citicoline Other Name: CDP-Choline; CYTIDINE 5'-DIPHOSPHOCHOLINE Molecular Formula: C14H26N4O11P2 Molecular Weight: 488.33 Boiling Point: 851.4�°C at 760 mmHg Appearance: White powder Purity: 99% CAS number: 987-78-0 EINECSï¼?213-580-7 Supplier: ZHENYIBIO CDP-Choline is a more active form of choline, an essential nutrient used by the brain to stimulate cognitive processes by helping to form phosphatidylcholine. Also called Citicoline, it is a precursor to acetylcholine and is normally found in abundant supply in normal healthy functioning brains. As we age, levels of choline drop and can cause symptoms like memory loss and confusion resulting in a diagnosis of Age-Associated Memory Impairment.

Product name: Magnesium Sulphate Hepta Hydrate HS Code: 28332100 Molecular Formula: MgSo4.7H2o CAS No.: 10034-99-8 Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water. Magnesium Sulfate Heptahydrate Application Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm FOR ORDERS OR MORE INFO PLS CONTACT US FOR NOW (24/7)

Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.

Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt) CAS 10034-99-8 Packing: 25 or 50 kg PP bags HS Code: 28332100 Molecular Formula: MgSo4.7H2o Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm CONTACT US FOR MORE INFO NOW (24/7)

Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a white crystalline salt with the chemical formula KCl. Potassium chloride is widely used in various applications, including agriculture, food processing, medical treatments, and industrial processes. Here are some key points about potassium chloride: Solubility: Potassium chloride is highly soluble in water, which makes it suitable for use in liquid fertilizers and irrigation systems. Agricultural Use: Potassium chloride is a common source of potassium in fertilizers. Potassium is an essential nutrient for plant growth, contributing to processes like photosynthesis, enzyme activation, and osmoregulation. It is particularly beneficial for crops that have a high demand for potassium, such as fruits and vegetables. Fertilizer Grades: Potassium chloride is available in different fertilizer grades, with varying concentrations of potassium. The two primary grades are Muriate of Potash (MOP) and Sulfate of Potash (SOP). Industrial Applications: Potassium chloride is used in various industrial processes, including the production of certain chemicals, pharmaceuticals, and metal processing. It is employed in water softening systems to replace calcium and magnesium ions with potassium ions. Food Additive: In the food industry, potassium chloride is used as a salt substitute for individuals seeking to reduce their sodium intake. It is often found in low-sodium or "lite" products. Medical Uses: Potassium chloride is used medically, both as a supplement for individuals with potassium deficiencies and as part of intravenous fluids. It is also used in certain medical tests and diagnostic procedures. Compatibility: Potassium chloride is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile for plants. Safety Considerations: While potassium chloride is generally recognized as safe when used appropriately, excessive intake can have health implications. Individuals with certain medical conditions, such as kidney problems, may need to monitor their potassium intake. Environmental Impact: The application of potassium chloride in agriculture should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.

Product Name: Casein phosphopeptide Other Name: CPP Appearance: White powder Purity: 99% CAS Number: 691364-49-5 EINECS number: 1592732-453-0 Standard: USP Supplier: ZhenYiBio Casein Phosphopeptide (CPP) is a biologically active polypeptide prepared by biotechnology using bovine casein as a raw material. It can be used in various nutrition and health foods, and can effectively promote the human body's ability to resist calcium, iron, zinc, etc. The absorption and utilization of mineral nutrients. The CPP molecule is composed of twenty to thirty amino acid residues, including 4 to 7 clusters of phosphoseryl. A large number of experiments have proved that CPP can effectively promote the absorption and utilization of divalent mineral nutrients such as calcium, iron and zinc.

1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.

Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations

Product Name: Melatonin Molecular Formula: C13H16N2O2 Molecular Weight: 232.28 Appearance: white to off-white powder Purity: 99% CAS Number: 73-31-4 EINECS number: 200-797-7 Supplier: ZhenYiBio Melatonin is a hormone produced by the pineal gland (small glands in the brain).It helps to control the cycle of your sleep and wake.Trace elements found in foods such as meat, cereals, fruits and vegetables are very abundant. Your body has its own internal clock which controls your natural sleep and wake-up times.In part,your body clock controls the amount of melatonin in your body.Usually,it starts to rise from noon to early evening, maintains a high level throughout the night, and then falls in the early morning.The lights affect the amount of melatonin produced in your body.In the short period of winter,your body may produce it earlier or later than usual. This changes may cause symptoms of seasonal affective disorder (SAD) or winter depression.

Product Name: Taurine Other Name: TAURINE;2-amino-ethanesulfonicaci;2-sulfoethylamine;Aminoethanesulfonic acid;TURIN;2-AMINOETHANESULFONIC ACID 99.3+%;TATU;TAURINE extrapure CHR Molecular Formula: C2H7NO3S Molecular Weight: 125.15 Appearance: White Crystals or Crystalline Powder Purity: 99% Standard: JP16 /USP35 /GB14759 CAS Number: 107-35-7 EINECS number: 203-483-8 Packing: 25kg fiber drum/carton/paper bag lined with two-layers PE bag. Supplier: ZHENYIBIO Taruine is an organic compounds that widely existing in animal tissues. It is a sulfur amino acid, but not being used for protein synthesis. It is rich in the brain, breasts, gallbladder and kidney. It is an essential amino acid in the pre-term and newborn infants of human. It has various kinds of physiological functions including being as a neurotransmitter in the brain, conjugation of bile acids, anti-oxidation, osmoregulation, membrane stabilization, modulation of calcium signaling, regulating the cardiovascular function as well as the development and function of skeletal muscle, the retina, and the central nervous system. It can be manufactured through the ammonolysis of isethionic acid or the reaction of aziridine with sulfurous acid. Because of its highly important physiological role, it can be supplied to energy drinks. It can also be used in cosmetics to maintain skin hydration, and used in some contact lens solution. Uses: Pharmaceutical ingredient,health product,food additive,beverage and feed additive,etc. Prevent and treat cold, fever, neuralgia, tonsillitis, rheumatoid arthritis, cholecystitis, heart failure, high blood pressure, drug intoxication. Also treat amphiblestritis and hyperlipemia causing by lack of Taurine.

Picture Example: package-imgpackage-img FRESH ONION: Being a leading enterprise, we are instrumental in offering a wide range of Fresh Onion round the world. We are involved in offering an extensive quality range of Fresh Red Onion to our customers. This Fresh Red Onion is grown by our vendors using modern tools and traditional farming practices. We are ranked amongst the distinguished organizations that is engaged in offering high quality Fresh Red Onion. Onions are widely used to add taste to different foods. It is cultivated by using excellent quality of seeds and by using top grade of fertilizers which provides excellent growth to the onion. Besides these products are precisely checked for quality before shipping. Our professionals deliver stock options of fresh onion which has all the necessary elements. Sourced from South Indian, the stock is offered at market leading prices. Features: Free from chemical treatment. Fresh and pure. Various health benefits. Longer shelf life. Long lasting freshness. Varied capacities available. â?¢ Taste â?¢ Freshnes Nutrient content intact Fine quality High in demand Easily available Details Value Style Fresh Product Type Liliaceous Vegetables Type Onion Weight (kg) 25 Certification ISO Size (cm) 5 Maturity 100% Shape Round Part Non-Peeled Cultivation Type Common Color Red/Yellow/White Item Type Shallots Crop New Crop Size (cm) 3-5cm,5-7cm,7-9cm,9-11cm Package As per Requirements, 20kg/mesh bag/ 9kg/10kg/15kg/20kg/25kg mesh bag Quantity/conveyance 20 ft Container

Specifications Products : Siliceous Earth Diatomite Use : Industrial Use Color : White Form : Powder, Super Fine Mesh Powder Packing Type : Plastic Bags Packing Size : 25kgs Sio2 : 75 to 90% Diatomaceous Earth is a soft powder formed from the fossilized remains of diatoms (a type of hard shelled algae). Its unique in couple of ways- It has a very high silica content (which is used to build hair, skin and nails) It is very hard (Hardness of 7 on Mohs scale) . The FDA classifies Diatomaceous Earth (food grade) as generally recognized as safe and is commonly used in things like toothpaste, as an anti caking aid, for clarifying beer or wine, or to eliminate pests naturally. Diatomaceous earths unique structure makes it a great natural way to kill insects and pests (including intestinal), gently cleanse the digestive system, and improve hair, skin, nails, and teeth. The strong negative charge of diatomaceous earth means that it naturally attaches to and removes from the body things like: chemicals, viruses, bacteria, heavy metals and even radiation. Its sharp\ strong structure allows it to puncture the exoskeleton of insects on a microscopic level, causing them to dehydrate and die (while humans and animals are left completely unharmed). Diatomaceous earth (DE) is recognized as safe for human and animal use, and food grade DE is considered safe for human consumption, even during pregnancy and nursing. Uses for Diatomaceous Earth At our house, we use DE regularly to help avoid parasites, to get rid of pests like ants or fleas, and to help improve hair, skin and nails. I also personally know people who have used diatomaceous earth .

Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100

Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20

High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%

Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.

Description Product Chicken Paws Frozen Origin Brazil Grade A Physical Characteristics Clean fresh and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots bruises or burns No broken bones less than 3 Nails intact and clean No excessive water or moisture Size Average length 78 cm or as per requirement Average weight 2030 grams per piece or as per requirement Processing Thoroughly washed and cleaned No ammonia or chemical burns Moisture content Less than 5 Microbiological Standards Salmonella Negative in 25g sample E Coli Negative in 25g sample Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc

Viking Drinking Horn - 12 Inch with Horn Stand | 100% Authentic Handmade Beer Cup | Food Grade | Unique Genuine Ox Horn | Natural Shine Finish. Brand: BASIC AGRO Color: Natural Special: Feature 100% Real Horn Style: Fine Theme: Tribal Material: Real Horn Capacity: Occasion: Christmas, Anniversary, Father's Day, Birthday Size: 12-15 inch Stand: 6 inch Usage: Home, Office All drinking horn with stand shown is completely handmade, real and authentic, and completely African in origin and design. These cups will make fantastic natural drink. Authentic Ceremonial Viking Drinking Horn With Holder Ancient Beer Vessel Chalices Wide collections of Drinking Horns with Stand offered by us are manufactured using ideal raw materials which are perfectly clean inside. SIZE 50ml horns approximately 13cm/5 inches 100ml horns approximately 15-18cm / 6-7 inches 300ml horns approximately 20-26cm /8-10 inches 400ml horns approximately 31-41cm / 12-16 inches 500ml & 700ml horns approximately 43cm-51cm / 14-20 inches. Weight kg: 1.5kg Minimum Order: 3 Description: Polished Drinking Horn with Horn Holder: Small / Large Price Available on request