Equo Grass Drinking Straws Standard 1000 Suppliers and Manufacturers

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Color: Natural green grass Material: Fresh Grass (1-2 years old) Straw interior: the inner velvet surface is clean Usage: Drinking Size: Inner diameter 5 â?? 7 mm Thickness: 0.5 -0.8 mm Length: 20cm Packing: Carton box, Zip Bags MOQ: 100,000 pcs

Product name: Grass Straws Color: Natural green grass Material: Fressh Grass (1-2 years old) Straw interior: the inner velvet surface is clean Usage: Drinking Size: Inner diameter 5 - 7 mm Thickness: 0.5 - 0.8 mm Length: 20cm Packing: Carton box MOQ: 100,000 pcs

Product Name:Aluminum sulfate Molecular Formula:AL2(SO4)3 Hs Code:2833220000 CAS Code:10043-01-3 Standard:HG2225-2010 Shape:flake, powder, 2-4cm lump and 2-5mm/3-8mm granular Properties:There are two types,anhydrous aluminium sulphate and aluminium sulphate octadecahydrate. In normal condition , it is AL2(SO4)3�·18H2O; AL2(SO4)3�·14H2O after efflorescence, can be white powder , glittering flaky or crystalline flakes, odorless, sweet to slight bitter. Use:Sewage Treatment, treatment of drinking water, Sizing of paper , Cement Additive. Specifications Item name Standard AL2O3 15.6% 16.5% 17% Fe2O3 0.5 %  0.005 % 0.004% PH value 3.0 3.0 3.0 Water insoluble matter 0.2% 0.04% 0.03% Packing 25kg or 50kg or 1000kg in plastic lined woven bag

Product Name:Aluminium sulphate Molecular Formula:AL2(SO4)3 Hs Code: 2833220000 CAS Code:10043-01-3 Standard:HG2225-2010 Shape:flake, powder, 2-4cm lump and 2-5mm/3-8mm granular Properties:There are two types,anhydrous aluminium sulphate and aluminium sulphate octadecahydrate. In normal condition , it is AL2(SO4)3 18H2O; AL2(SO4)3 14H2O after efflorescence, can be white powder , glittering flaky or crystalline flakes, odorless, sweet to slight bitter. Use:Sewage Treatment, treatment of drinking water, Sizing of paper , Cement Additive. Specifications Item Name Standard AL2O3 15.6% 16.5% 17% Fe2O3 ¤0.5 % 0.005 % 0.004% PH value .0 3.0 3.0 Water insoluble matter 0.2% 0.04% 0.03% Packing 25kg or 50kg or 1000kg in plastic lined woven bag

Commodity: Sodium Bisulfite Molecular Formula: NaHSO3 Molecular Weight: 104.06 Properties: White monoclinic crystalline powder with sulfur dioxide odor; relative density: 1.49; very easily soluble in water; can be decomposed when heated; slightly soluble in ethanol; aqueous solution is acidic; has strong reducing property; can be oxidized in the air or loose sulfur dioxide. Quality Standard: HG/T3492-80 Technical Indicator High-purity grade Acrylic grade Food grade Refined grade Industrial grade 1 NaHSO3 % 99.5 Insol. in water % 0.003, 0.005, 0.03, 0.04, 0.05 Chloride(Cl) % 0.003, 0.004 Iron(Fe) % 0.001 0.002 0.005 Heavy metal(Pb) 0.001 Arsenic(As) % 0.0001 Clarity test Qualified Use: It is used in the bleaching of cotton textiles; as reducing agent in dyes, paper-making, leather, chemical synthesis; in the manufacture of pharmaceutical intermediates, developer, food bleacher, antiseptic and anti-oxidants. Packing: In PP woven bag lined with PE bag; paper-plastic composite bag, and kraft paper bag etc. Net wt.: 25/50/1000 kgs/bag or upon clients' request.

Product name : GREEN GRASS DRINKING STRAW, Color : Natural Grass Green, Usage : Drinking Tool, Feature : Eco-Friendly, Packing : Carton Box, Raw material : 100% Grass Straw, Size : Inner diameter 4.5 - 6.5 mm, Length : 18cm

Product name: Grass Straws Color: Natural green grass Material: Fresh Grass (1-2 years old) Straw interior: the inner velvet surface is clean Usage: Drinking Size: Inner diameter 5 â?? 7 mm Thickness: 0.5 - 0.8 mm Length: 20cm Packing: Carton box, Zip Bags MOQ: 100,000 pcs

Product name : Green grass straw with natural green grass, Material : Fresh Grass, Size : Inner diameter 4.5 - 6.5mm, Thinkness : 0.5 - 0.8mm, Length : 18cm

Color: Multiple colors Material: Rice Flour Usage: Drinking and Eating directly Size: Inner diameter 8mm, 12mm, 6 mm Thickness: 1.1-1.8 mm Length: 20 cm - 22 cm Packing: Carton box, Zip bag

Storage Type: Clean and Dry Place Specification: Eco-friendly Shelf Life: 12 months Manufacturer: Blue Lotus Ingredients: Bamboo Straw Instruction for use: Use directly Place of Origin: Binh Phuoc, Vietnam Type: Organic Product

Our factory was established 2004 and specialized in Cashew nut processing . Product list: WW180, WW210, WW240, WW320, WW450, WS, LP, SP , LWP, BB ETC Main market for export is : US, EURO, JAPAN, MID EAST, RUSSIA - Capacility of Factory : 800-1000 tons per month . - Packing As export standard. The quality of product was guarantee by FDA No 17710941174 , ISO and HACCP certificate. ( pls se att file). If you interest in these products or any information, pls don't hesitate to contact me.

Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world Since 1990 Vietnam has emerged as a main producer of cashew nut in the Asia During 1980s Vietnam started growing cashew as a higheconomic plant In 1990s the area of land to grow has been expanded to rural areas Cashew was mainly grown in provinces such as Dak Nong Daklak Binh Duong Binh Phuoc Tay NinhLong An Kien Giang Kon Tum Gia Lai Quang Nam Quang Ngai Binh Dinh Phu Yen Khanh Hoa Ninh Thuan Lam Dong Binh Thuan and Dong Nai The Binh Phuoc accounts for 50 of the total cashew production in the country Cashew is the products big export yearly of NoveximEach year we can produce 100 200 Containers for all customers in the world The products with high quality export standard Our biggest market is Russia EU Australia and some Aisa etc Cashews are loaded with essential nutrients such as vitamins minerals and antioxidants These include vitamins E K and B6 along with minerals like copper phosphorus zinc magnesium iron and selenium all of which are important for maintaining good bodily function Style Dried Color Natural White Moisture 5 Broken 5 Taste Delicious Origin Vietnam Supply Ability 1000 Tons per Month