Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.
Coriander
Coriander
Coriander Powder If you are looking out for the greatest great Coriander, you are at the proper destination. Oksea Overseas affords optimum grade Coriander seed and coriander powder alongside with the different typical Indian Spices. We provide Indian Origin coriander which is well-known for its great taste and taste
Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton
Coriander
Coriander
The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder It is basically harvested in Rajasthan and Madhya Pradesh state of INDIA. The harvesting season of coriander starts from March till May Coriander seed is a perfect spice with rich flavor and aroma which make it as a perfect ingredient for blended spices and curry powders. Coriander comes in different variants which varies on color and shape, the more bright green color seeds are considered as a finest and best quality, whereas the dark brown greenish color is considered as an average quality (powder quality). Here is the variants of coriander from top to bottom rank wise. 1) Double Parrot 2) Single Parrot 3) Scooter 4) Eagle 5) Badami These were the quality names of the coriander.
We can supply coriander seed and coriander powder in bulk quantity and retail packing
Botanical Name :- Coriander Season :- Available all the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Purity 99, 5%
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available. The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.
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Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.
Coriander seeds : Origin : India Crop : 2018 new crop Eagle quality
We are a trusted name in offering quality Fresh coriander leaves & Dehydrated Coriander Leaves, these leaves are highly appreciated by our clients. Our expert team duly test these dehydrated coriander leaves on various quality parameter before delivering them to a client. Coriander leaves are rich in Vitamin C, Vitamin K, and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamine, niacin, and carotene.
Coriander Seeds
Product name: Cilantro Coriander HS Code: 09092100 Origin: Egypt Botanical name: Coriandrum sativum Packing: 25 kg pp bags 1x20 FCL: 8 MT FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Name: Coriander seeds Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum HS Code: 09092100 coriander - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. For More Info kindly contact Us Now (24/7)
