Alkalized cocoa powder :fat10-12%, fineness>99%, moisture
Alkalized Cocoa Powder Fat content : 10.0% - 12.0% Wet fineness (200 mesh) : +/- 99.0% Moisture : 2.0 - 4.0% Ph alkalized : 6.5 - 7.2 Ash content : 7% max Total plate counts : 5000 max per 1 g Yeast : max 50 per 1 g Molds : max 50 per 1 g E coli : negative Salmonellae : negative Enterobacteriaceae : negative Color : dark brown
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
Colour = Brown Flavour = Up to standard Ph = 6.8 - 7.2 Moisture = Max = 5% Fat Content = 10 - 12 % FOB Price = Ivory Coast 100% Irrevocable Letter of Credit at site or by TT Cocoa Butter and Cake and Powder available
We have Alkalized Cocoa Powder from Indonesia with 2 varieties : Low Fat and High Fat. Also we have many varieties pH level, let us know what you needed.
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade. Product: Alkalized cocoa powder with rich cocoa flavour and various pH Colour: Light Brown, Brown, or Dark Brown Fat: 10%-12% ph Value: Max. 7.6 Fineness: 99.80% Moisture: Max. 5% Ash Content: Max. 12% Shell Content: Max 1.75% Shelf Life: 2 Years Lab Analysis: Total Plate Count (Col/g): Max. 3000 Col/g Molds (Col/g): Max 50 Col/g Yeast (Col/g): Max 50 Col/g E. Coli (Col/g): Negative Salmonella (Col/g): Negative Enterobacteriacase (Col/g): Negative Coli Form (Col/g): Negative Staphylococcus (Col/g): Negative
Cocoa Powder Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.
Origin Vietnam Specifications PHYSICAL CHEMICAL Starch Content 85 Moisture max 500 pH 7078 Fineness throught 200 mesh sieve 99 MICROBIOLOGICAL Total Plate Count cfug max 3000 Mould Colg max50 Yeast Colg max 50 Enterobacteriaceae Colg Negative Salmonella Colg Negative Coli Form Colg Negative Net weight 16 tonscontainer 20 Production Time Within 15 20 working days after 40 down payment received
High Quality (Alkalized Cocoa Powder) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Color: Brown, Dark Brown pH: 6.8 - 7.2 Flavor: Up to standard Fat content (%): 4 - 8 Fineness (%
Alkalized Cocoa Powder Fat 8-10% and 10-12% - Ph Value : 6.5 -7.2 fineness (+/-) 99% - Color : Dark brown, Brown - Moisture : 5% maximum - Ash Content : 12%
We supply cocoa powder from Cote d'Ivoire (Ivory Coast). - BLACK COCOA POWDER - NATURAL COCOA POWDER - BROWN ALKALIZED COCOA POWDER - DARK BROWN ALKALIZED COCOA POWDER - COCOA BUTTER - COCOA MASS 1)Specifications, product features and origin: Country of Origin: Cote d'Ivoire ( Ivory Coast) Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder Product Type: semi-finished food product Process: natural 2)Conditioning : Presentation: powder of 20 kg or 25 kg Packing: khaki bag food grade two (02) sheets with inner protection of plastic film Palletization: on wooden pallets from production to container potting Quantity: 18 MT (20 feet) 3)Physicochemical characteristics: Humidity: 5% max Fat: 10/12 Vegetable fat other than cocoa butter: 0% Finesse: 1% max Ph: 8 maximun Ash: 14.0% Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar) 4)Storage conditions: Storage at: 30 degrees (out of any heat source) Best Before Date (Best Use Limit): two (2) years (receipt) If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks & Warm Regards, AFRICA GOLDEN NUTS
Natural cocoa powder, alkalized cocoa powder, black cocoa powder.
Alkalized Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Alkalized cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:6.0-7.0 Appearance:reddish brown, brown, odor:normal cocoa smell, aromatic flavour, great taste. Fineness>99% Moisture>5% Ash
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
Alkalized Cocoa Powder with Smooth Mouth Feel. Very good for Chocolate Manufacturing. Also this product is heavily utilized in Industries like Bakery, Conf. & cullinary, Beverages, Soft Drinks, Ice-Cream & others, Depending upon reciepe.
Cocoa beans, coffee beans, rice, sugar olive oil, metal scrap, a4 paper, pink salt, chemicals, and medical equipment.End to end trading
