Product: Indica easy (Shampoo Hair Colour) Offer stock Packing: 144 PCS per CTN Black
The king of fruits”, mango fruit (mangifera Indica) is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting. Standard size.
Azadirachta indica, also known as Neem, Nimtree, Margosa and Indian Lilac is a tree which inherits numerous astonishing health benefits. Our ancestors used the bark and leaf of this tree for their medicinal needs.
We are Organic, ISO 22000, Halal Certified Company and we are dealing in high quality products Neem Oil Botanical Name: Azadirachta Indica Urdu Name: Neem MOQ: 1MT Origin: Pakistan Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% Advance and 50% CAD Packing: 200Ltrs Steel Drums Shipment: 10 to 15 days after order confirmation and transit time will be 20 to 25 days, if big order then partial shipment should be allowed
Agricultural products like fresh coconut, tender coconut, coconut shell, copra, rice, maize, tea, fresh fruits, fresh vegetables, vegetable cooking oil, organic products, cereals, coir products like, coir bricks, grow bag, compressed coir pith, coir rope, coir yarn, coir pith, pith manure, herbal products, tulasi, neem (azadirachta indica a, juss), pepper, jeeraka, coriander, vetiver (usheeram), terminalia chebula (kadukkai), nutmeg (jathikai), curry leaves, teremeric, garlic & etc, 4, other products, activated carbon, broom stick, cotton and cotton waste, wood, electronics, textiles, 5, processed food products, honey, meat, chicken, fish.
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine.[6][7] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
Mango fruit is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies. The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage. SPECIFICATION: - Scientific Name: Mangifera indica - Origin: Tien Giang, Dong Thap (Vietnam) - Color: Natural color - Taste: Pleasant tart, slightly sweet - Visual Appearance: Small, flattened oval Shape - Weight: 300-450 g/ fruit - Size: 15 x 15mm, 20 x 20mm, 25 x 25mm or according to the buyerâ??s request - Packaging: Bulk in PA/PE 500g x 20 bags/ carton or at buyerâ??s request - Grade: A - Certifications: ISO, HACCP, BRC, FDA - Brix: >14 degrees - Storage: Deep-frozen, at minus 18 degree Celsius or below - Shelf life: 2 years from production date - Salmonella & E.coli: according the government regulations
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up. As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Tamarind pollen grains The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms. For more detail about our product, Please contact us on Whatsapp
Herbal hand sanitizer gel with active ingredients of tulsi ( basil) and neem ( azadirachta indica ) having isopropyl alcohol 65%.
Product Name: Neem Extract 2.5% Botanical Name : Azadirachta Indica Part Use: Leaf Active Content: Bitter
tulsimak sanitizer
What we provide is 100% natural neem powder which is made by grinding handpicked leaves. Our neem powder is best in quality and most suitable for making cosmetic and medicinal products. As per requirement
Botanical Name - Azadirachta indica Category - Medicinal Form - Dry Part Used - Leaves, Seeds, Bark General Information - Neem (Azadirachta indica), a member of the Meliaceae family, has therapeutics implication in the diseases prevention and treatment. But the exact molecular mechanism in the prevention of pathogenesis is not understood entirely. It is considered that Azadirachta indica shows therapeutic role due to the rich source of antioxidant and other valuable active compounds such as azadirachtin, nimbolinin, nimbin, nimbidin, nimbidol, salannin, and quercetin. Phytochemicals - Leaves contain ingredients such as nimbin, nimbanene, 6-desacetylnimbinene, nimbandiol, nimbolide, ascorbic acid, n-hexacosanol and amino acid, 7-desacetyl-7-benzoylazadiradione, 7-desacetyl-7-benzoylgedunin, 17-hydroxyazadiradione, and nimbiol. Quercetin and -sitosterol, polyphenolic flavonoids, were purified from neem fresh leaves and were known to have antibacterial and antifungal properties and seeds hold valuable constituents including gedunin and azadirachtin.
Botanical Name - Tamarindus indica Category - Spices/Medicinal Form - Fresh/Dry Part Used - Fruit General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets. Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
Botanical Name - Tamarindus indica Category - Spices/Medicinal orm - Fresh/Dry Part Used - Fruit General Information - Tamarindus indica is a member of multipurpose, tropical evergreen leguminous species of Caesalpiniaceae subfamily native to Africa and southern Asia. It grows well up to 1500 m above sea level where annual rainfall is above 1500 mm. It can grow in versatile soil conditions. T. indica is very popular for its delicious appetizing fruit. The soft, succulent, juicy ripened pulp usually is used in confectionery and household as an ingredient of chutnies, pickles, curries, preserves, beverages, and sherbets. Phytochemicals - Tamarind fruits have several nutrient values, electrolytes, phytonutrients, vitamins, and minerals. Different components of essential elements, phenolic substances, volatile components, organic acids, fatty acids, antimicrobial activities, antibacterial activities, antioxidative activities, antisnake venom activities, antiinflammatory activities and antidiabetic activities exist with tamarind.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. We have the best mangoes ever. Happy mangoes :) xD
Tamarind is a hardwood tree known scientifically as Tamarindus indica. This fruit has many uses. It's used for cooking, health and household purposes. Tamarind is high in many nutrients such as Magnesium, Potassion, Iron, Calcium, etc. Tamarind fruit extract lowered total cholesterol, LDL (bad) cholesterol and triglycerides. The antioxidants in this fruit can help reduce oxidative damage to LDL cholesterol, which is a key driver of heart disease. We export Tamarind is several types, either seedless, with seed, and the Tamarind seeds itself
Vedantika Herbals Anti Acne Mask is an excellent nourishing mask for acne-prone skin. It reduces scars, improves skin tone and repairs inflammation. Key Ingredients - Azadirachta Indica(neem)- Ayurvedic texts describe Neem as a Universal healer of all Ailments. Neem has been used for centuries for treating skin disorders. Ocimum Sanctum(Holy Basil)- It possesses dermatological and anti-microbial qualities. It soothes inflammatory symptoms in the skin. Myristica Fragrans (nutmeg)- Reduces Pigmentation Terminalia Arjuna( Arjuna tree)- Antioxidant properties of bark of Arjuna tree helps to reduce your pimples and acne scars on your skin Benefits - Ancient Ayurvedic formula to control acne Controls excess oil and sebum secretion Has antioxidant and antiseptic properties. Reduces spots and blemishes Uniqueness of the product No artificial colors, No artificial flavor, No artificial preservatives, It is Natural, Pure and good for frequent use
Botanical Name - Mangifera indica Category - Medicinal Form - Dry Part Used - Fruit General Information - Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft). The species domestication is attributed to India around 2000 BCE. Mango was brought to East Asia around 400â??500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers. The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. Phytochemicals- Mango fruit has a high nutritional value and health benefits due to important components. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (a and b) and carotenoids. The most important organic acids include malic and citric acids, and they confer the fruit acidity. The volatile constituents are a heterogeneous group with different chemical functions that contribute to the aromatic profile of the fruit. During development and maturity stages occur important biochemical, physiological, and structural changes affecting mainly the nutritional and phytochemical composition, producing softening, and modifying aroma, flavor, and antioxidant capacity. In addition, postharvest handling practices influence total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties.
Vedantika herbals Ubtan is a time-tasted formula made with 100% Natural Ayurvedic Herbs Nuts & pulses. It helps to minimize scars, black heads, patches and blemishes. It provides a natural radiant glow. Key Ingredients - Curcuma Aromatic (Turmeric) - It is a powerful antioxidant and anti-inflammatory agent that lightens skin tone, reduces pigmentation and heals blemishes and provides a youthful glow to the skin. Azadirachta Indica ( Neem )-It is an excellent remedy for treating oily skin and acne due to its potent antibacterial properties. Prunus Amygdalus ( Sweet Almonds)-Almonds are rich in anti-oxidants and vitamins which nourish your skin and, keep it soft and supple. Santalum Album(sandalwood) - It has very calming and cooling effect on the mind and body. It removes the excess oils and cleansing the skin pores, killing the bacterial infection on the skin Sesamum indicum - It promotes glowing skin and helps in healing skin Benefits - Natural mild cleanser Natural remedy for removing tanning and dead cells Removes impurities, dirt, contaminants, and excess oil naturally. Nourishes it from deep inside and promotes skin softness . Has antioxidant and antiseptic properties Uniqueness of the product No artificial colors, No artificial flavor, No artificial preservatives, It is Natural and pure .
