Biochemical incubator, mould incubator, general incubator, co2 incubator, constant temperature & humidity incubator, water-jacket incubator, shaking incubator, water-bath, water bath trough, vacuum drying oven, drying oven.
Customers can choose from the range depending upon their application, volume and budgetary requirements. Features are designed specifically for lab based sterilizations used in research laboratories, , microbiology labs, food and chemical industries. - High performance, reliable results and a longer life makes it an ideal choice. - Microcomputer control system - Unique anti scald design chamber for corrosion resistance - Stainless steel chamber - Five sterilization modes
SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC
Scientific instruments and research lab consumables like spectrophotometer, deep freezer, centrifuge, ph meter, electrophorsis, co2 incubator .
Bath and circulator, laboratory shaker, chamber, centrifuge, CO2 incubator, ultra low temperature freezer, oven/incubator, spectrophotometer, biological safety cabinet, furnace.
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Specifications: Scientific name: Citrus japonica. Color: Brown yellow. Origin: Vietnam. Moisture: 12% max. Size (cm): 2x2.5, 2x4, 4x6. 100% Natural. No impurity. No SO2, no CO2, no Additives, No Preservatives.
Specifications: Origin: Vietnam. Moisture: 5% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months. No Co2, no SO2, no preservatives. Ingredients: 98% taro, 2% vegetable oil. Process: Vacuumed Fry.
Variety: Cavendish, 100% pure. Moisture: 10% max. Style: Powder. Color: yellow. Taste: sweet. No SO2, no CO2. No additives, no preservatives. Shelf life: 6 months. Min order: 1000kgs.
Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Packaging: in carton (PE liner), as buyer's requirement.
Dried Papaya Flower Scientific name: Carica Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow and green. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff
Specifications: Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Packaging: in carton (PE liner), as buyerâ??s requirement.
- Origin: Vietnam. - Color: Brown yellow. - Moisture: 12% max. - 100% Natural. No impurity. - No SO2, no CO2, no Additives, no Preservatives. - Quantity capacity: 50 tons/month. MOQ: 5tons. - Packaging: in carton (PE liner), as buyerâ??s requirement.
- Scientific name: Male Papaya - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally light yellow. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff. PACKAGING: in a carton (PE liner), as buyerâ??s requirement.
Dried Butterfly Pea Flower - Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff.
Scientific name: Lavandula. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff
Scientific name: Lavandula. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff.
Product Name: Tianeptine Sodium Salt Other Name: Tianeptine Sodium MF: C21H24ClN2NaO4S Grade Standard: Pharmaceutical grade Specification: 98%min Test: HPLC Appearance: Off- white to white powder CAS: 30123-17-2 Supplier: ZHENYIBIO Tianeptine sodium salt is a salt of Tianeptine. Tianeptine, a tricyclic compound, is a selective facilitator of 5-HT (serotonin; sc-201146) uptake in vitro and in vivo. Additionally, Tianeptine is reported to act as a selective inhibitor of dopamine uptake . Tianeptine does not have a noted effect on monoamine uptake. In a study utilizing purified synaptosomes from rat brain, Tianeptine was reported to enhance serotonin uptake in selective brain regions. Purified synaptosomes were obtained from rats and incubated with tritium-labeled 5-HT and Tianeptine in vitro . The synaptosomes were then analyzed for uptake and release of 5-HT via a liquid scintillation.
Van Aroma is one of the leading producers of Massoia Bark Oil (60 - 70% Lactone C10). Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil (60 - 70% Lactone C10) from sustainable, and fully traceable sources. Extrait CO2 d'ecorce de massoia (60-70% lactone C10) / Extracto CO2 de corteza de Massoia (60-70% de lactona C10) / Minyak Kulit Masoi (60 - 70% Lakton C10) Olfactive Profile: Coconut, fruity, butter-like note, nutty CAS No: 85085-26-3 EC No: 285-357-2 FEMA No: 3747 INCI Name: Cryptocarya Massoy Bark Oil Product Synonyms: papua, scfe, supercritical fluid extraction, irian jaya, coconut, creamy, nutty, bark
Specifications: Style: 100% pure star anise powder. Well dried, no fungus and no mildew. Color: natural beautiful brown. Size: 40-80 mesh. Processing: air dry. Moisture: 10% max. Admixture: 0.05% max. Shelf-life: 12 months from the production date. No SO2 and CO2, non-coloring, non-preservatives, non-additives.
