Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.
Specification item value Variety Allspice Storage Type dry place Specification Grade A Product Type Single Herbs & Spices Manufacturer DAGA RR AGRO Ingredients green cardamom Content green cardamom Address India Instruction for use Spices Style Dried Processing Type Raw Shape Granule Color Natural Place of Origin China Weight (kg) 1 Shelf Life 24 Months Brand Name DAGA RR AGRO Model Number 25 Product Name Green cardamom Taste Excellent Flavor Grade Premium A Quality Excellent Origin China Storage Dried Usage Cooking Dish Application Making Food Items Purity 100 % Pure Natural
Black cardamom - Use a knife to cut the whole bunch of fruit and bring it to dry. When the fruit is dry, separate each fruit (remove the stem). - Color: dark brown to black - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type : Organic Shelf Life : 1 Year Preferred Buyer From Location : Worldwide Product Details Color : Green Form : Pods Drying Process : Sun Dried Packaging Type ; Plastic Packet Cardamom Size : 6mm, 7mm, 8mm Specialities : Rich In Taste, Good Quality
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Zero Cholesterol - Zero Trans Fat 100% Natural - 100% Vegetarian - No Preservatives - No Artificial Colors Ingredients: Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Elaichi (Cardamom).
Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. The Green Cardamom exporter in India exports tonnes of Cardamom abroad. Green Cardamom is used in various sweet and savoury dishes. The Green Cardamom export from India has thus been on a rise for a few years. For an Indian Green Cardamom exporter, this is a good business opportunity. The Green Cardamom export from India includes different varieties being exported.