Frozen Buffalo slices Style: Frozen/Fresh/Buyer's Request. Freezing Process: IQF Packaging: 10 - 20kg per wrapped in transparent poly bag / As per Buyer's request. Shelf Life: 12 Month & 18 Months . Features: . Well cleaned and fresh . No bruise . No broken bone bone . No black flaw . No amount of moisture (less than 3%) Specifications: - white skin - no broken bones - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - Moisture content is less than 3% PACKAGING/ STORAGE & TRANSPORTATION Packaging - Polly bags in cartons/Bags. Min. shelf life (as of production date) 12-18Months Storage : minus 20 degrees Celsius. -Blasted at: minus 40 degrees Celsius Temperature during Transportation: -minus 18 degrees Celsius
We supply super best quality Frozen Beef
Our company one of the leaders in producing Salted Beef Our capacity is one container per mounth if you need more information about our products you can contact us by
Description : We are offering frozen Grass Fed halal and non halal beef meat. We have available quality controlled beef cuts ready for export at the best price rates. High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef Packing: Vacuum Pack, Bulk, Box, Bag, Film Wrapped Packaging can be done in 15kg, 20kg and 25kg and we can also package per customer's specification. Our beef plant is designed and installed by technicians from Australia and Argentina and our production line is comparable to any in the region. Our technically advanced system minimizes the handling of carcasses ensuring a more hygienic product. Moreover, our mutton plant uses the modern inverted system renowned for its carcass quality. The plant also comes with a steamed vacuum cleaner which further cleans the carcass. The sheep and goat carcasses are chilled and stock netted ready for transportation. We have a team of laboratory scientists testing not only meat quality but also things such as air and water quality. Our Quality Assurance officer's monitors and records all the functions of the export process ensuring hygiene standards and documentation procedures are administered appropriately. High Quality Frozen Beef Eye Round, Frozen Beef Eyeround Grass Fed Beef Beef Tenderloin Chain Off Beef Shank Beef Heel Muscle With Golden Coin Beef Plate Flank Beef Shin Beef Trimmings 80/20 Beef Trimmings 70/30 Beef Knuckle Beef Flat Beef Eyeround Beef Rib Fingers Beef Rump Beef Brisket Beef Cuberoll Cap Off Beef Chuck Tender Beef Oyster Blade Beef Bolar Blade Beef Chuck Roll Beef Neck Meat Beef Striploin Chain Off Beef Shin With Golden Coin Beef Blade Under Cut
We Processed And Export The Following Beef Types Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
We are supplier of FROZEN BEEF MEAT from Brazil. Our Product Quality is of a very High Quality, and we can meet with any quantity demand of Purchase.
ilver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Beef carcasses from Turkey, great prices. European quality. Delivery on time. We are working hard for you to eat quality and fresh carcass. For guaranteed year-round supply, we make annual contracts. Frozen and Fresh beef carcass (2-4-6 piece) Boxed boneless beef Frozen and Fresh sheep carcass Boxed boneless and bone-in mutton Certificates; ISO 27001- ISO 9001- HALAL- International SQR certification- HACCP
We Silver Seafood are well connected with this Buffalo Meat business. We offering complete range of Buffalo / Lamb/Mutton Meat & Offals Product..... For More detail Please contact us.
We Silver Seafood are well connected with this Buffalo Meat business. We offering complete range of Buffalo / Lamb/Mutton Meat & Offals Product..... For More detail Please contact us.
Please quote for the following wholesale product requirement - Product Name: Chilled Beef Meat Specifications : Shoulder & Leg Quantity Required : 16000 Kilogram/Kilograms Monthly Shipping Terms : CIF Destination Port Payment Terms : Bank Transfer Looking for suppliers from Contact