Baked Fish Maw Small Oval Shape Suppliers and Manufacturers

DRIED FISH MAW Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while female bladder has a thinner body

DRIED FISH MAW Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while female bladder has a thinner body

BAKED FISH MAW Origin: VIET NAM Specifications: - Length: 25-27 cm - Weigth: 40-45 pcs/kg - Packing: 5kgs/ bag The application of fish maw: Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong...

FRIED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 25-27 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..

fish maw is the dried swim bladders that come from a large fish like a croaker or sturgeon. In Asian culture, it is considered to be one of the top four delicacies of the sea (abalone, sea cucumber, shark fin, and fish maw). In appearance, dried fish maw is light, white in color, and have a spongy texture. ( WHATSAPP : +84916087209) ROAST FISH MAW: Specifications: - Length: 25-30 cm _ Weight: 40-45 pcs/ kg - Packing : 1* 5 kg/ package or customer request

Place of Origin: Vietnam Color: Yellow, White Max. Moisture (%): 5 Size: 5-10 cm, 10-20cm, 20-30 cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years Other Information: - Dried under sunshine - No oild, no unknown smell Application: Cooking, Cosmetic, Pharmaceutical

DRIED FISH MAW- SINGLE PCS Specification: Weight : 180-200 pcs/ kg Packing: 25kgs/ bag Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while female bladder has a thinner body

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Fish Maw is dried swim bladders that comes from large fishes. Our product here comes from Sea Catfish swim bladders so mostly range in size of 5-15grams each. Filled with tons of vitamins including Collagen that become a great commodity in the market nowadays.

Product are MANUFACTURED certified : HACCP, GMP, & USFDA Fish Maw is dried swim bladders that comes from large fishes. Our product here comes from Sea Bass swim bladders so mostly range in size of 30-40grams each. Filled with tons of vitamins including Collagen that become a great commodity in the market nowadays.

SPECIFICATION: - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.

Dried SeaHorse,Dried Fish Maw,Dried Sea Cucumber for Sell We offer best quality, well dried, dust free, free from chemicals dried sea horse and dried sea dragon for sale at very competitive market prices. We have sizes from 50-75/kg, 75-150/kg ,150-200/kg . Our seahorse are clean with high mineral content. dried seahorse Dried seahorse 95-100% dry. Please do get back to us for more information and details.

Dear Sir/Madam: As a trading company, we have offices in Hawaii, Tokyo, and Bangkok. We can supply the dried maw from Vietnam and Bangkok from some of our reliable manufacturers. Please refer to the below link to check our catalog; http://ahacreate.com/fish_maw_aha.pdf We would like you to share your inquiry details. Our top priority is the quality of our products.

Our dried Fish Maw(SableFish) is all natural and made to order. Containing No Preservatives or substitutes, the Fish Maw is air dried and made with care, to ensure the finest quality and taste. Shape of Fish Maw can be customized to meet your preference

Product Name: Dried Corvina Fish Maw Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried Corvina Fish Maw*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,

Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years

Product Description: Product Name: Dried Fish Maw Style: Dried Product Type: Seafood Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Dried Fish Maw. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian