Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
This one-dip cleaning machine can carry a few liters of liquid detergent for your shoes to soak in. Scrub your dusty boots on their disinfecting bristles for a pristine appearance! Hirange is one of the top rubber boot dip mats suppliers in India. Size : 98*81*4.69cm, 80*60*3.0cm, 40*60*3.0cm Product Information These mats have great liquid retention and a long lifespan. This makes them ideal for usage at entrances where preventing the transmission of germs is critical. Our sanitising boot dip mats are available in three sizes: 98*81*4.69cm, 80*60*3.0cm, and 40*60*3.0cm. They also have a deep well designed specifically for the retention of liquids and disinfectants. This is why the mats are called boot dips. These mats also include a dimpled well base that has been specifically designed to catch undesired liquid and dirt from the shoes bottom. Each of our rubber boot dip mats has a beveled safety edge that runs around the outside of the mat. This significantly decreases possible tripping dangers, resulting in a safer working environment overall. These mats come in all-black or black with a bright yellow safety edge for increased visibility. Features include: ease of maintenance, UV resistance, and a long life. Other information: Raised wall features can be used to store anti-germ detergent or any other disinfection liquid for hygienic cleaning. Thousands of rubber bristles help to clean and trap dirt in boots. The rear grip design secures the mat to the floor. The mats yellow, green, and orange edges make it highly visible. Clean, Disinfect & Sanitize : Latest edition shoe disinfection mat. Rubber boot dip mats have produced a high-quality, high-performance shoe sanitizer mat that achieves the greatest cleaning, disinfecting, and sanitizing effects. At the entryway, greet your guests and polish your shoes. Indoor And Outdoor Use : Rubber boot dip mats are versatile pieces that may be installed at any doorways entrance. Use as both an interior and outdoor doormat. Use our sanitizing mat to disinfect all varieties of shoe bottoms, from the dirtiest boots to the most expensive office shoes. Safe and Non-Slip : Rubber boot dip mats offer a double non-slip design and a strong grip on the ground to avoid slipping. Anti-slip plugs are located at the four corners to improve the overall stability index and give additional protection for the elderly and children. Installation is Simple And Quick: The product equipment is preassembled, and instructions are given to explain how to assemble the parts for immediate use. To minimize bacterial infections, soapy water or disinfectants should be used. Place a sanitizing shoe mat in your favorite entryway
Every house needs this sanitizing rubber mats that can trap dirt and mud from footwear before a person enters the room. Its UV-resistant rubber bristles also ensure a longer lifespan than most other mats. Hirange is your one-stop destination to buy the best sanitizing rubber mats at best price Size : 35*60cm, 40*60cm, 45*75cm, 60*80cm, 80*100cm, 90*150cm, 90*180cm About this item Sanitizing Rubber Mats : This is a mat with raised edges that are used to clean and sterilise the shoe sole. The Black Carpet Mat : This mat will be inserted into the designer mat with a mix of water and surface disinfectant. Grey Carpet Mat: It will be placed on the trays front line to clean and dry the shoe sole before travelling to any specific spot. Disinfectant : It is a surface sanitizer that should be used at a rate of 10 mL per liter of water. (This is not included.) Uses Sanitizing rubber mats can be used by varieties of industries like Apartments, Housing Societies, Condominiums, Government and private offices, Factories, Banks, Financial Firms, ATMs, Hospitals and Nursing Homes Sports Complexes, Gymnasiums, Pools, Car Dealer Showrooms, Hotels, Restaurants and Cafes, Religious Places, Bus Stands, Railway Stations, Airports, Subway Stations, Schools, Universities, Colleges, Guesthouses, Coaching Centre, Cinema halls, Movie Theaters, Auditoriums, Marriage Halls Sanitizing Rubber Mats A DISINFECTANT FLOOR MAT: A Sanitizing rubber mat is designed to keep dirt, grime, water, snow, and debris from being tracked into your home. It can be filled with disinfection liquid to keep shoes clean and sanitary before entering the premises. MADE TO LAST A LIFETIME: It is comprised of superior quality polymer bristles and ultra-absorbent fabric, and it does an excellent job of keeping feet clean. Furthermore, the surface of the Sanitizing rubber mats will not degrade with repeated additions of disinfectant for cleaning and disinfection. ANTI-SLIP BACKING: The supplied disinfecting floor mat has a safe and non-slip double-slip design that may be firmly anchored to the ground to prevent slipping stability and provide extra safety for the elderly and children. EASY TO CLEAN: Not only does this shoe sanitising floor mat maintain your interior sanitary and your flooring clean, but it is also simple to clean. Simply shake, vacuum, hose down, or toss in the washing machine, and it will be as good as new after each wash. EFFECTIVE LOW PROFILE DESIGN: The floor mat features a low profile design that lays flat on the floor and stays in place at all times. Its low clearance prevents it from catching under doors, while the looped material catches and traps infection-causing debris and mud.
Product Name: Fishing Net Nylon Monofilament Place of Origin: Viet Nam Thickness: 10MD-800MD Mesh Size: 2 inch Full Mesh, 25 mm Half Mesh and As your requirement Depth: 10MD-800MD Length: As your requirement Selvage: Single, Double and Thick Selvage Color: Green, Yellow, White, Blue Material: Pa6 Knot: Double Function: Fishing and protection
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots. Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.
Specification: Copy paper 80 Gsm. Paper size A4 (210 X 297 mm.) Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Available size 250 sheets and 500 sheets (1ream) Product details A3 (297x420 mm.) 500 sheets A4 (210x297 mm.) 40 sheets, 100 sheets and 500 sheets B4 (257 X 364 mm.) 100 sheets F14 (216 X 356 mm.) 40 sheets, 100 sheets and 500 sheets Our main paper as below: Whiteness: A grade (102-104%) B grade (98-100% ) C grade (94-96% ) Weight: 70 gram; 75 gram; 80 gram Advantages of Double A Paper: 1. Smooth paper surface makes sharp printing and copying. 2. Two-sided usage gives the paper sheet high opacity. 3. Bright Appearance gives high print contrast to the printing. 4. Sharp cutting edges prolongs performance of copying machine. 5. Anti-curl quality reduces paper jams in the copier. 6. Low dust content minimizes copier running cost. 7. 500 sheets guarantee in Each Pack Double A Paper (Pack 500) 8851960002564 Double A Paper(Pack 250) 8851960001031 Double A Paper(Pack 100) 8851960001314 "Double A Paper from Farmed Trees" ORIGINAL FACTORY DIRECT PACKING: 500 Sheets per Ream 5 Reams per Box 1560 Boxes per container(With Pallet) 1600 Boxes Per container( Without Pallet) 7800 Reams Total in one 20FCL( With Pallet)
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Product Name: Green Banana Flour Storage: Cool dry place Form: Powder Color: Light Yellow Powder Shelf life: 6 months Moisture: 5-10% max Packaging: Drum, Vacuum packed Place of origin: Vietnam Application: Health, Beauty and Food Ingredient: 100% dried, finely fround banana Packing: 1kg/bag or 25kg/filber drum, Sterillation double plastic bags inside, with aluminum foil bagg outside
Himachal Green Quartzite: Slate has a unique look, and is an extraordinary and versatile material. Slate has very low porosity that makes it stain resistant and easy to maintain. Slate has a fine to medium grained surface texture. It renders a very graceful, natural finish to any building or home. Quartzite can be cleft like slate, or can be smooth and more similar to marble and granite in appearance. The major difference between slate and quartzite is quartz-ite’s ability to withstand many freeze-thaw cycles. SPECIFICATIONS Tiles: 10×20, 10×30, 10×40, 10×60 CM 20×20, 20×40, 20×60 CM 30X30, 30X60, 60×60, CM Thickness: Natural Split: 10-15 MM, 10-20 MM Calibrated / Sawn: 10, 12, 15, 18, 20 MM Edges: Hand Cut, Machine Cut Finishes: Natural, Brushed, Honed, Polished, Tumbled, Antique
Jeera Green Slate Stone: Slate has a unique look, and is an extraordinary and versatile material. Slate has very low porosity that makes it stain resistant and easy to maintain. Slate has a fine to medium grained surface texture. It renders a very graceful, natural finish to any building or home. Quartzite can be cleft like slate, or can be smooth and more similar to marble and granite in appearance. The major difference between slate and quartzite is quartz-ite’s ability to withstand many freeze-thaw cycles. Specifications Tiles: 10×20, 10×30, 10×40, 10×60 CM 20×20, 20×40, 20×60 CM 30X30, 30X60, 60×60, CM Thickness: Natural Split: 10-15 MM, 10-20 MM Calibrated / Sawn: 10, 12, 15, 18, 20 MM Edges: Hand Cut, Machine Cut Finishes: Natural, Brushed, Honed, Polished, Tumbled, Antique
CAUSTIC SODA FLAKES SPECIFICATION-ION EXCHANGE MEMBRANE Product Name: Caustic Soda (Sodium Hydroxide ,Solid) Description: White Flakes Molecular Formula: NaOH Molecular Weight: 40.0 Grade: Industry IMDG Hazard class: 8 UN Number: 1823 Packaging group: â?¡ HS Number: 2815110000 CAS Number: 1310-73-2 Packing: In 25 kgs plastic woven bag
Feature: Color: Dark brown color - Taste: Chocolate - Flavor: Chocolate - Appearance: Granules Type: Freeze Dried Instant Coffee Net Weigh: 25kg �¼ Brand Name: AnThaiVietnam Raw material: 100% Robusta Manufacturer: AnThai Development &Investment JSC Detail Color: Dark brown color Taste: Chocolate, roasted Coffee beans, bitter strong, bitter after taste Flavor: Chocolate, roast Cafein: 2.8% Max. Moisture (%):â?¤5% (Standard) Ash Content: â?¤ 7.5% PH Acidity: 4.9-5.3 Aqueous extract:â?¤ 96% Density: 210-260 Total Plate Count (CFU/g): 10 max Yeast & Mold (CFU/g): 200 max �¼ Coliforms/g: 10 max �¼ Brix (%): No Sugar �¼ Additives: Nil Packaging: Carton: 25Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard. Certification:HACCP, FDA, ISO, HACCP, ISO Shelf Life:24 months