2017 Ktm Duke 250 Suppliers and Manufacturers

Christophe-robin Purifying Shampoo With Thermal Mud - 250 Ml Rebalanced, Detoxified Scalp and Moisturised Ends

FFA (as lauric) - 65% min. Moisture & Impurities - 2.0% max. Iodine Value (WIJS) - 15% max. Saponification Value - 250 min. Total Fatty Matters - 95% min. Acid Value, mgKOH/gr - 182 - 205

FFA (as lauric) - 65% min. Moisture & Impurities - 2.0% max. Iodine Value (WIJS) - 15% max. Saponification Value - 250 min. Total Fatty Matters - 95% min. Acid Value, mgKOH/gr - 182 - 205

BPI SPORTS PUMP HD Dietary Supplement NET CONTENT: 250 grams STORAGE: Store in a cool, dry place. Description Be Better. Be Stronger. BPI. Natural and Artificial Flavors No Fillers or Maltodextrin Advanced Formula! "The Experience" Pre-Training Power & Energy Fuel â?  25 Servings Dietary Supplement 1 g Cyclocreatine PCR 1 g Glycerol 2X-RS

Item Test Condition Test Method Value Unit MFR 190 C/2.16kg ASTM D-1238 20 g/10min Density --- ASTM D-792 0.954 g/cm3 Tensile strength at yiled --- ASTM D-638 28 MPa Elongation at break --- ASTM D-638 250 % Impact tensile strength --- ASTM D-1822 42 kJ/m2 ESCR ASTM D-1693 3 --- VACIT --- ASTM D-1525 127 C

Item Test Condition Test Method Value Unit MFR 190C/2.16kg ASTM D-1238 20 g/10min Density --- ASTM D-792 0.954 g/cm3 Tensile strength at yiled --- ASTM D-638 28 MPa Elongation at break --- ASTM D-638 250 % Impact tensile strength --- ASTM D-1822 42 kJ/m2 ESCR ASTM D-1693 3 --- VACIT --- ASTM D-1525 127 C

PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max

PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max

* Pregnant Holstein Heifers Cattle * Fattening Beef Bulls * Hereford * Charolais * Limousin * Belgian Blue * Aberdeen Angus * Simmental beef cattle Type 1: Pregnant Holstein Heifers Weight: 400 to 800 Kg each Quantity: 3,000 Head Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months Type 2: Heifers Bulls Weight: weight around 400-500 kg each Quantity: 2,000 Head Details: bulls for meat, Age : 6 to 18 months Type 3: Fattening Beef Bulls Weight: weight around 150-250 kg each Quantity: 2,000 Head Details: young bulls , Age : 3 to 10 Months Milking Capacity : 30 and more litres per day

Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250

Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250

PRODUCT INFO Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2017, world production of lettuce and chicory was 27 million tonnes, 56% of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in gardens. USES Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral, and parasitic outbreaks in humans, including E. coli and Salmonella. SEASON Lettuce is available year-round.

MOQ : 250 Kilogram Business Type : Manufacturer, Exporter, Supplier, Trader Product Details Maturity : 100% Purity ; 100% Feature : Excellent Quality Taste : Delicious Packaging Size : 1-10KG10-20kg, 20-30KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location ; All Countries Except India One fruit without the refuse contains the following nutrientsTrusted Source in milligrams (mg), international units (IU), or grams (g): 229 IU of vitamin A 63 mg of potassium 5 mg of magnesium 5.4 mg of vitamin C 2 mg of calcium 0.29 mg of iron 1.9 g of fiber

Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance

MOOTI our seafood Product is Product of Indonesia fisher. Packaging Size 250/500/1000 Grams

We are INDONESIA Solid Wooden Panels Doors & Frames Manufacturer ## Made from Vary wood species : Red Meranti - Mahogany - Acacia - MIX HARDWOOD ## Door Panels design by request ## * All sizes available by demand ## Minimum testing order quantity 250 pcs Loading in 20ft ## * Payment by Deposit Bank Transfer only

Fingertip Pulse Spo2 Machine Bluetooth Oximeter Pulse Specification Di-OXY10/iO2 Pulse Rate Range 25 bpm-250bpm/ 30-250 bpm Accuracy +/- 1bpm/ /-2% BPM Warranty 1 Year Packaging 200pcs/ctn, 44*40*30 cm, GW:12kgs HS Code 9018902090 Certificate CE & FDA

We supply Albasia Falcata light wood ### Density approx 300kg/cbm ### Suitable for making air flown Pallets ### Electronic pallet and its related purposes ### It could be raw material to make pallets or ready to use pallets ### Also available Mix Hardwood ( MLH) Medium Light Hardwood for all kind of usage ### Price Range FOB Jakarta Port usd 230/cbm - usd 250/cbm for the wood material

SPECIFICATIONS Wattage : 450W/500W/550W/750W Voltage: 230V. AC, 50Hz. Rating: 30 Minutes (5min. ON & 2min OFF) R.P.M.: 20000 FEATURES Powerful Motor. Compact Design. Shock Proof ABS Body. Overload Protector 3 Speed with Pulse Vaccum Feet. Jar Capacity: Wet Grinder - 1500ml (SAN Jar) - sold as optional Dry Grinding Jar - 1000ml. (stainless steel) Chutney Jar - 250 ml/300 ml/400 ml Wet Jar - 1200 ml / 1500 ml BIS Certified. Dome and Lids in Polycarbonate PURPOSE Chutney Grinding, Dry Grinding, Wet Grinding, Juicing & Liquidizing.