Plastic droppers, caps, subcaps.
BOPP Tape.
Polyethylene film.
Baby food product, pouch of fruit, vegetable, cereals, yogurt.Product development, packaging design, management of raw materials, filling, logistic optimization, storage, picking and transport
Plant, machinery, vehicles, furniture, clothing, packaging, refrigeration and warehouse equipment.
Frozen chicken feet, frozen whole chicken, frozen chicken paws, frozen chicken breast, frozen chicken thighs, frozen chicken drumstick, frozen chicken leg quatars, frozen chicken wings.
Flexible Intermediate Bulk Containers.
Flexible Packaging, Plastic Bags, Doy pack , Box Pouch, Paper Bags, Pet Food Bags..
Aerosol Cans, Plastic Bottles, Caps And Closures .
Hygiene & personal care products segment, textile & leather raw materials, minerals & gemstones, packaging, and many more..
Paper pulp egg carton, paper pulp egg tray.
Ovens, incubators, sterilizer, drying, stainless steel box.
Professional microphone , bongo, banner, partition, speakers, drums stands.
D-2: M/T REBCO: BARRELS BLCO: BARRELS JET FUEL: M/T GASOLINE: M/T ALUMINIUM: TONS. SUGAR: TONS..We are real suppliers of differents products: D-2: M/T REBCO: BARRELS BLCO: BARRELS JET FUEL: M/T GASOLINE: M/T ALUMINIUM: TONS. SUGAR: TONS. Our commercial relation is directly with the mandate and in other cases directly with the seller. (http:ceiasesores.en.ec21.com)
Lions, cheetahs, leopards, elephants, rhinos, zebras, hippos, gazelles, giraffes, tortoises, monkeys, human figures, fertility dolls, drums, string instruments, earings, bangles, necklaces, stools, & tables colored in different animal colors, banana fibre figuresand huts, sisal baskets etc.
Packaging and Shell Life: Net Content: 25 kg per bag Shell Life: No limits when stored dry and at room temperature.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Vertical form, fill, seal packing machine. vertical and horizontal bundle machine, fill, dosers, weigher doser, vertical and horizontal multi head, linear doser.
