Healthy fresh and dried vegetables and vegetable powder, such as dried turmeric, ginger, moringa and lemongrass.Export
We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .
Dried sea cucumber - all types sun dried
Vanilla bean that is sun dried
Whole milk powder, butter, fruits & veges, timber, garlic.Outsourcing for foreign buyers of New Zealand products
Many different types of chilli puree, herb and vegetable puree, ideal for sauces, marinades, ready meals, beverage 22kg net bladder / carton 36x23x30cm
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Skim milk powder ORGANOLEPTIC Taste & Flavor/ Pleasant & Clean Appearance White or Creamish White TYPICAL ANALYSIS Moisture, % ≤4.0 Fat, % ≤1.25 Protein, % ≥34 Lactose, % ≤52.5 Ash, % ≤8.2 Acidity (% LA) ≤0.15 Scorched Particles Disc B Solubility Index, ml ≤1.25 Neutralizer Absent Antibiotics Absent MICROBIOLOGICAL Standard Plate Count /g ≤50000 Coliform in 0.1g ≤90 E.Coli/g Absent Staphylococcus aureus/g Absent Salmonella/25g Absent Shigella/25g Absent
Whole Milk Powder (WMP) Origin of the product is USA California, the diary capital of the USA. The product is FDA approved for distribution throughout the United States and the rest of the world. The actual milk powder is from a breed I was shooting cow that produces wage milk which is lactose free and has turned into milk powder. The product can be made into infant formula from stages one through to stage three. Also there is custom labelling and packaging for potential clients with all the specs.
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Tailored to Your Needs: Whether you prefer sun-dried or freshly harvested, our cassava is available in diverse forms - from chips and residue to starch. Specify your requirements, and we'll deliver to perfection.Experience the authentic taste of Cambodia with our Fresh Cassava, meticulously cultivated in the country's fertile soils. Key Features: Diverse Applications: Obtain our cassava in a variety of forms - from chips to residue or as a starch. This flexibility ensures our cassava integrates seamlessly into your production line. Optimal Preservation: Choose between our freshly harvested cassava for immediate use or the sun-dried variant, ideal for longer shelf life without compromising on flavor. Bulk Availability: Sourced directly from Cambodia's premier farms, our cassava is available in bulk quantities, ensuring consistent supply chains and minimized downtimes. Nutrient Retention: Rich in essential vitamins and minerals, our cassava promises a nutritious profile, enhancing the value proposition of your final product. Our Promise To You: Competitive Edge: Most of cassava are sourced from Cambodia. Scalable Solutions: Whether you're a growing enterprise or an established industry leader, our supply chain is equipped to handle orders of every scale. Quality Assurance: Every batch of our cassava undergoes stringent quality checks, guaranteeing consistency in product excellence.
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Min-Order: 25 / Metric Ton
Product Name: Friso Infant BABY Milk Powder ORIGIN: Netherlands Product Name Volume grams Friso Standaard 2 850g Friso Standaard 3 850g Friso Toddler Standaard 4 700g Friso Toddler Standaard 5 700g
Product Name: Sma Infant Baby Milk Powder Origin: United Kingdom Product NAME Volume grams SMA First Infant Milk from birth (stage 1) 900g SMA Extra Hungry Infant Milk 900g SMA Follow-on Milk from 6 months+ (stage 2) 900g SMA Toddler Milk from 1-3 years (stage 3) 900g SMA Staydown Formula 900g
Coconut oil, avocado oil, rice bran oil, toasted sesame seed oil, flaxseed oil and meal, barley leaf powder, wheat leaf powder, grains and seeds, other vegetable and fruit powders. blackcurrant products.Provides logistics and export import services; procurement for end users.
We can grow, pack & ship on long-term contractual basis your required Vegetables & Fruits. Farming more than 1,000 hectares year-round and with a large group of highly qualified and experienced Qualipac affiliated growers in every corner of , we look forward hearing from you if you are interested in establishing long-term contractual production and supply arrangements for supply at steady, none domestic and/or global subjected volatile and mutual agreeable prices.
Product Name: HIPP BIO & Organic Infant Baby MILK Powder Origin: Germany & United Kingdom Product Name Volume grams Hipp Organic First Infant Milk Powder Stage 1 800g Hipp Organic Hungry Infant Milk Powder Stage 2 800g Hipp Organic Follow On Milk Powder Stage 3 800g Hipp Organic Growing Up Milk Powder Stage 4 600g Hipp Organic First Infant Milk Powder Starter 800g
