Quartz Suppliers and Manufacturers

Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.

Mesh 95% Particle Size 3*6 Fixed Carbon 85% Total Moisture 15% Ash content Max 3 % Burning time 4- 5 Hours

Raw Material 100% Coconut Shell Costumize size and Shape Ash content Max 10 % Fixed Carbon 75% Total Moisture 7% Burning time 5-6 Hours (depend the shape) No Smell, No Smoke, No Chemical Additive

Shape Irreguler Size Lenght 3-10 cm Burning time 4- 5 Hours Pros: Solid material, no spark, no flame, no smoke, no smell, no chemical, moisture level less than 5%, white ash content less than 3%, volatile matter 15% max, sulfur 0.1 max

Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.

Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.

Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.