we have developed a Microwave cooking process that allows us to process a lamb or beef meat resource to produce a very high quality, "high protein - low fat" cooked meat. We can offer 'Halal' certification with all our 'Cooked and de-fatted' Meats.
Inedible Pet food Raw materials Beef Livers Beef Kidneys Beef Hearts Beef Tongues Beef Meat (slash-boned whole Muscle meat) Horse Meat (slash-boned whole muscle meat) (all the above Products are packed into 25 Kg poly lined cartons and frozen; Cartons have Red Band 'Pet Food' around them.) Edible Meats and Offals Beef Livers Beef Kidneys Beef Tripe (Raw, Green, Cold water washed.) Beef MDM meat. 1st Grade (Edible, low Ash, high quality) Beef MDM meat: 2nd Grade (Edible, but high Ash) Lamb Tripe (Raw, Green Cold water washed.) Lamb Livers Lamb Tripe (Raw, Green Cold water washed.) Lamb MDM 1st Grade (Edible, low Ash, high quality) Lamb MDM 2nd Grade (Edible, but high Ash) (1st Grade also available) (all the above Products are packed into 25 or 27 Kg poly lined cartons and frozen; All product is 'Export Edible'.) Please contact us for further discussion and information on the products and/or pricing.
Norwegian salmon has become the most popular fish in the world. The worldâ??s first successfully bred salmon was placed in a corral in a Norwegian fjord outside Trondheim in 1970, by brothers Ove and Sivert Gr�¸ntvedt. Australia accounts for more than half of the world's Atlantic salmon market, according to the FAO. Australia exports salmon to more than 100 countries around the world, more than 1 million tons in 2019, representing 14 million Norwegian salmon meals consumed every day.
WE can Supply Frozen Ribbon fish
Fish - Yellow fin tuna Type - co treated Loin Grade - Sashimi Grade AA Size - 3kg up Packing - as you like
We can supply container loads of Whole Ocean Trout gutted and fillets
Fresh and Frozen Blue fin Tuna
Fresh and Frozen Sword Fish
Australian Beef
Fresh Cuts or Frozen Cuts
Warm regards, New Zealand LensCap has many different Varieties of Garlic ready for export. Purple Garlic: Ready for export Bulb size: 2.0cm/3.0cm/3.5cm/4.0cm/4.5cm Solo Single Fresh Purple Garlic Loose packing:1)5kg/mesh bag 2) 10kg/mesh bag 3) 20kg/mesh bag 4)10kg/carton Small packing: 1)1kg 1kgx10bags/carton/mesh bag 2)500g 500gx20bags/carton/mesh bag 3) 250gx40bags/carton/mesh bag 4)200gx40bags/carton/mesh 5)3pcs 3pcs/10kg carton 3pcs/10kg mesh bag 6)4pcs/10kg carton 4pcs/10kg mesh bag No root, no black mold, no insects Supply ability 3000 plus tons per month For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Warm regards New Zealand LensCap has a full range of Onions and Garlic In stock and ready for export, supreme quality farm fresh Red Onion, Organic also. Bulk, grade A, fresh products. Characteristics, mature, fairly firm, free from decay and damage caused by tops, sprouting, freezing, mold, moisture, dirt, chaff or other foreign matter, disease, insects, or mechanical means. The minimum size shall be not less than 5/16 inch in diameter. The maximum size shall be not more than 1 inch in diameter. Unless otherwise specified, at least 50 percent, by weight, of the sets in the lot shall be 3/4 inch and smaller, For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Warm regards New Zealand, LensCap has a full range of Chicken and related products. Whole Chicken, Breasts, Thighs, Innards, Fillets, Legs, Quarters, Wings, MJW, Drumsticks, Half, Paws, Feet, Lips, Necks, Wing Tips, Cartilage, Nuggets, Halal and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
All Potato Types And Quantity Available
all onion types and quantity is available
We can supply the best organic fresh ginger grown in our farms in Uganda.
we can supply all types and quantity of garlic
Garlic Pounder
Product Garlic Varitey Normal white garlic / Red garlic / Purple garlic Pure white garlic / Snow white garlic / Super white garlic Certification GAP , HACCP , SGS Size 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up Transporting temperature -3 - 0°C Storing temperature -3 - 0°C Supply time (all the year round) Fresh garlic / Early June to Sep Cold storing fresh garlic / September to the next May Save time 9 months under proper conditions Minimum quantity 10 tons Delivery time Within 7 days after receiving the down payment
Garlic & Herb Spread Garlic Chopped Garlic Coarse Chopped Garlic Crushed Garlic Crushed in Oil Garlic Crushed & Parsley Garlic Crushed Prervative Free Garlic Fried Garlic Fresh Blanc Garlic Blanched Garlic Margarine/Butter Garlic Minced Garlic Paste Garlic Paste in Oil Garlic Puree Garlic Roasted Chopped Garlic Roasted Pulp Garlic Rehydrated Garlic Sliced Roast
