Rice, flour, white rice.
Round white rice.
White rice.
Long grain white rice, parboil, 5%, 25%, 50%, 100% broken.
IR64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with average length of 6 mm to 6.4 mm and has good demand in the international market. Ir64 parboiled rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking volume. This rice is major source of carbohydrates and also high in protein. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed. Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra, Tamilnadu, Andhra and Chhattisgarh by expert farmers. Our ir64 parboiled rice is double polished and cleaned and processed fine to match/exceed the global standards. This variant of long grain non-basmati rice contains maximum of 5% broken, which got huge demand in African and Asian countries
White rice.
White Rice.
White Rice And Rice Products.
Rice and white rice.
Long-grain white rice.
Exporters of Long Grain/Basmati/Non Basmati Rice from UK! All grades are available in Basmati and Non Basmati varieties! Specifications Type: Polished Round-grained Rice Raw Material: Conventional Rice Origin: UK Broken Rate: 7.5% Moisture Ratio: 9.0% Yellow-colored Rice Ratio: 1.0% Expiry: 12 months Storage Condition: In a Cool,Well Ventilated, Dry, Clean and Odor-free Condition
White Rice.
White rice.
rice 5% broken , MOQ 12500 MT , payment terms 100% LC or SBLC , origine Vietnam ! please contact by mail or whatsapp bests regards
white spirit.
Rice like white rice.
Rice like white rice.
Product Name: 5% Broken Parboiled Rice Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *5% Broken Parboiled Rice*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Rice like jasmine rice and white rice.
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
