Carne para China (se arranca con 1-2, luego se puede ir aumentando volumen): a) Frozen Boneless Beef Compensated in 6 cuts in cartons: $5.200 MT para 1 CNT / CFR China / Origen Argentina / con 50 dol de comisi�³n b) Frozen Boneless Beef Meat Compensated in 19/21 cuts iwp in cartons: $5.600 MT para 1 CNT / CFR China / Origen Argentina / con 50 dol de comisi�³n. c) Frozen Bone-in Beef Meat in 4/5 cuts in Polipropilene and Stoquinet: $5.450 MT x 1 CNT / CFR China / Origen Uruguay / con 50 dol de comision Catodo de Cobre: 2.000 MT mes / Dlc (20% Origin 80% Destination) / Mogolia
Immerse yourself in the exquisite tenderness and extraordinary flavor of our Private Selection Wagyu Striploin. Handpicked for its exceptional marbling and intense beefy taste, this exclusive cut guarantees a dining experience that is both rare and unforgettable.
Savor the unparalleled luxury of our A5 Japanese Wagyu Ribeye Steak, renowned for its exceptional marbling, tenderness, and rich umami flavor. Each bite promises a melt-in-your-mouth experience, making it a culinary masterpiece fit for the most discerning palate.
Polish premium beef. cattle up to 30 months of age. round top side, topside, shoulder, burgers (80% meat, 20% fat), burgers (90% meat, 10% fat), stew lean meat, tenderloin, roastbeef, ribeye, brisket, neck, cheek.
Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12
Snacks is the only company producing crispy meat snacks with the highest percentage of protein in the UK, being the innovators of this type of product. Our air dried products are unique on the market are considered premium products. no preservatives or chemical ingredients, a high protein content - 85 low fat, no sugar, 100 real meat
Elevate your dining experience with our Gourmet Wagyu Beef Medallions from our Limited Reserve collection. Crafted from the finest Wagyu beef, these medallions offer a mosaic of intricate marbling, imparting a buttery texture and a flavor profile that is nothing short of extraordinary.
Indulge in the epitome of culinary excellence with our Exclusive Wagyu Sirloin Cut, boasting the highest-grade A5 rating. This carefully selected Wagyu offers a perfect balance of succulent textures and intense marbling, ensuring a dining experience that transcends the ordinary.
We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat. Beef Offals- Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification : Salted and Dry Well clean No fats Moisture less then 2% Packing : 40 Kg in White poly bags. Size : 800 to 1000 grams 1000 grams / up The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards. If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Quality Frozen Halal Boneless Beef: Type: Beef Freezing Process: BQF Packaging: Box Storage Type: Frozen Storage Certification: HACCP, HALAL, ISO Part: Body. Specify preferred body part. Packaging Details: Each 1Box 20KG To 25KG packed as well as you suggest. Delivery Detail: Depending on Quantity
We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius. - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius. We are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights. So do not hesitate to contact us to get quality products.
the leading manufacturers and exporters of meat products to Catering Butcheries, Food services, Restaurant , and retail markets in and International Markets for over 25 years. We are proud to be known as one of the top suppliers of well-known restaurants in groceries like , etc. We supply a comprehensive range of high-quality meat, poultry, processed meat products, and Deli Products at a competitive price as well as an exceptional level of services. Currently, We are producing various types of High standard processed meat including double fillet, Dry sliced smoked beef, Roast beef, Bresaola, Pastirma, and different varieties of Entrec´te bacon, Sausage, Sucuk, Etc.
Beef feet frozen or burnt and frozen mostly called cow foot, or cow legs. Feet are mechanically dehaired, washed up, burnt (or not depends on customers need) and finally frozen. Product is packed into 20 kg carton boxes and storage in a cold room. Temperature of storage and transportation is (minus) -18 -20 C Expiry date 2 years from date of production.
Certified halal frozen beef, many cuts, certified halal frozen chicken, many cuts .Agency puts buyers with suppliers ,no comission
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Beef Pizzle Frozen or dry.
Prime tallow (extra fancy) F.F.A : 2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C :1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A : 2-5% max F.A.C : 11A/11B max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.0 red max Bleachable tallow F.F.A : 4% max F.A.C : 19/21Max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.5 red max Unbleachable tallow F.F.A : 10% max F.A.C : 21/23 max M.I.U : 1% max Titre : 41.5 C min Refined yellow grease F.F.A : 10% max F.A.C : 21 max M.I.U : 2% max Titre : 38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A : 60% max F.A.C : 45 max M.I.U : 3% max Titre : 40.0 C min
Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
