New Zeland.. %100 Natural..
Fruit Concentrate and Puree ..
Made in Sri lanka
Made in Sri lanka and Indonesia
Glycerin from Turkey and Indonesia
Chestnut and Candied Chestnut from Turkey
Coco Sugar 14&16 30-50
Corn starch,Tapioca Starch,Potato Starch
High quality Dried Raisin from Turkey
Black Carrot Juice Concentrate
Apricot Puree
Mango Puree
Jam
Hazelnut Paste Turkish Origin
High quality Turkish Fig
Anethum graveolens, semen High quality dill seeds for wholesale. Dill seeds are the fruits of this herb, which taste like caraway seeds. The product has a rich chemical composition: vitamins B, vitamin C, A, potassium, calcium, phosphorus, magnesium, iron, copper, manganese, polyunsaturated acids. Is used in medicine and culinary. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Taraxacum officinale, folia High quality dried organic or conventional Common dandelion leaf for wholesale Dandelion leaves, flowers, and roots are all edible. Dandelion leaves are rich in phosphorus, calcium and iron, contain many proteins, which increases their nutritional value. All parts of the dandelion can be used in cosmetology: stems, leaves, petals and roots.And of course is used in medicine. We provide drying of our products meeting all requirements to keep max of useful substances Country of origin - Ukraine
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
Sodium Silicate.
Sodium Silicate .
