MOQ : 10 Ton Business Type : Exporter, Supplier Calories : 297.1 g Carbohydrates ; 67.8g Fiber ; 4.1g Preferred Buyer From Location : All Countries Except India Product Details Protein : 4 g Fats Fat : 1.1g Packing : Our Standard packing is 25kg/50kg PP bag with liner Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world. USES : Asafoetida has many health benefits. It is used to reduce bloating and such other digestion and stomach problems. Asafoetida is also known to be a natural source to lower blood pressure levels. It is a blood thinner and is packed with a compound called coumarin that aids in improving blood flow. Asafoetida is also said to heal insect and animal bites. It is also known to reduce menstrual pain and headaches. Asafoetida is also sometimes applied directly to the skin for corns and calluses. But no scientific evidence has supported this use.
Himalayan pink salt is the purest salt found on the earth because Ancient sea beds were covered by volcanic lava, protecting the salt from pollution. It is extracted from the heart of the Himalayan. It is unprocessed, hand-selected, hand-mined, hand-washed, and sun-dried. Pink salt is ambrosial in taste. Rich in minerals. It contains 84 minerals and traces of iron. These 84 minerals and iron traces provide many health benefits. It is 100% natural unrefined salt; it does not go through any rigorous processing. Pink Himalayan salt is free from any additives, chemicals, or preservatives. It is supposed to be one of the healthiest salts on the earth. Choose Himalayan pink salt and use it in your recipes. Benefits of Natural Rock Salt 100% Natural, Pure Pink Salt Judged # 1 Tasting Salt Rich in 84 Minerals Gluten-Free Non-GMO, Halal, Vegan-Friendly Use as daily cooking salt Make your Food Delicious and Healthy
Cardamom of commerce is another mostly used Indian masala. It is the dried ripe fruit (capsules of cardamom plant) often referred to as the Queen of Spices because of its delightful aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized vizâ??Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. In the case of Malabar, plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose, whereas plants are robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. The Vazhukka variety is a mix of both the above in physical characteristics. This Indian masala usually adds a lingering sparkle to every kind of dish, both traditional and modern. It is also used in baked goods and confectioneries
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual subshrub. The flowers are borne singly and the fruits are usually pendent, which provide red peppers, cayenne, paprika, and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum is a perennial chilly with small-sized pods which are highly pungent. It is commonly known as â??bird chillyâ?? and â??Tabasco.â?? Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings. Bird crisp is used in making hot sauces as pepper sauce and Tabasco sauce. Paprika, Bydagi chilly, Warangal chapatti, and similar high colorless pungent varieties of Indian masala are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, as it is a natural plant color.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, itâ??s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted
Coconut trees are considered the most naturally widespread fruit tree on the planet and the uses and benefits of fresh coconuts are many folds. Coconut kernel has a firm texture and delicious, slightly sweet flavor which is used in asian cuisine predominantly. While itâ??s very easy to add coconut kernel to your diet with itsâ?? flavorful meaty texture, itâ??s also loaded with nutrientional fat, antioxidants and antibacterial properties. with all these benefits, it is believed that coconut could potentially support blood sugar control as well. Fully matured dried semi husked nuts. Size over 11, 13,15(Jumbo nuts) Nutritional Facts Calories 160 Fat 15g Sodium 9mg Carbohydrates 6.8g Fiber 4g Sugars 2.8g Protein 1.5g Potassium 160mg Manganese 0.68mg Selenium 4.5mcg
Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :
PRODUCT: Dried Garlic Flakes A grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel granules APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 16-40 mesh, 40-80 mesh or as requests Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel powder APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 60 mesh Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
Curry leaves powder is a fine, greenish-brown powder made from the dried leaves of the curry tree, which is native to of . It has a rich and pungent aroma, and is commonly used in Indian cuisine as a flavoring agent. Curry leaves powder is rich in antioxidants, vitamins, and minerals that can help boost the immune system, reduce inflammation, and support overall well-being. It is also known for its digestive properties and can help relieve digestive issues like constipation and bloating. Curry leaves powder can be used to flavor dishes like curries, soups, and stews, or added to smoothies or taken as a dietary supplement to support overall health. It is a natural and flavorful ingredient that can be incorporated into many aspects of a healthy lifestyle
How to Dry Noodle by Twesix Noodle Dryer? The drying process of dried noodles by Twesix noodle dryer can also be divided into 4 stages, namely: The first stage: the cold wind fixes the noodles and naturally evaporates the moisture on the surface of the noodles, reducing the moisture of the noodles to less than 28%. The second stage: moisture retention and sweating, maintaining high relative humidity, and heating at the same time, so that the moisture inside the noodles diffuses outward, and the moisture content of the noodles is reduced to less than 25%. Three stages: heating up, quickly evaporating water in a high temperature and low humidity environment, reducing the noodles to less than 16%. Four stages: cooling and dissipating heat, dissipating the heat of the noodles, and then evaporating part of the water, so that the noodles have a moisture content of 12.5 to 14.5%.
Manufacturer and Exporter of High-Quality Malt Extract Powder. Anhui yourong Trading Co., Ltd. produces the Malt Extract powder by introducing the liquid malt extract onto a slowly moving band passing through the vacuum. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. The resultant honeycomb of material is milled into a coarse powder prior to packing.Malt Extract Powder is sweet, pale yellow to yellow in color, slightly acidic, highly hygroscopic and free flow in nature. An aqueous solution is not clear and deposits a voluminous flocculent precipitate on standing. Completely soluble in cold water and readily soluble in hot water. We are offering Malt Extract Powder to our clients. Dried extracts offer many benefits and have the following characteristics: Non-diastatic Coarse powder Easily soluble Additional flavor derived from 'cooking' process Inclusion of other ingredients like milk powder, fat, sugar, where ever possible
* Cinnamon is the third most popular spice, only behind pepper and mustard * Full of nutrients calcium, iron, potassium, zinc, vitamins A * Can be used to add flavor to almost any food or beverage * Made from the bark of the tree * Acts as a natural food preservative Product origin : South India,India Key Specifications/Special Features Cinnamon Varity-Small Sticks Colour-Brown Grade- A Grade Moisture- 1.0% Shelf Life-2 Years Dried-Yes Origin-South India,India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days
Moringa Powder: Made from the naturally dried leaf of the Moringa Tree, moringa powder is one of the most nutrient-dense raw whole foods on the planet. Origin : Tamilndau, India Moringa leaf powder color green, powder. As per buyer requier. port of dispatch - tuticorin. To qualify as a source of a vitamin or mineral, a food must contain 15% of the Nutrient Reference Value (NRV) per serving. The NRV is your daily recommended amount of the nutrient. To qualify as a rich source it must contain at least 30%. This is a useful way F1of measuring nutrient density. Payment term : Half of price in advance Half of amount in LC.Delivery time: 7 - 15 days after conformation of the order. Packing 1 - 10 Kg,As per buyer require Bag , Minimum Order Quantity 1 MT
This warm, peppery, spicy essential oil, which offers a wide range of applications in aromatherapy, is famous for its sharp aroma. Black pepper oil is primarily extracted from the dried out, ground, red fruit of the black pepper plant (piper nigrum). Well known for its culinary uses, this essential oil is famed for its warming, anti-inflammatory and spasmolytic properties. Some of the most significant benefits, uses, abilities and properties of black pepper oil include relieves pains and aches, aids digestion, encourages blood circulation, exhibits antineoplastic properties, helps detoxification, comforts anxiety, lowers cholesterol levels, helps as stimulant drug for appetite, a natural food preservative and several other uses.
Fresh Curry Leaves : The leaves of curry leaf tree is a spice. The tree is aromatic and deciduous.Curry leaves have shiny, dark green, and releases a delicious aroma when fried in hot oil. They can be used fresh or dried. These are used not just for the flavor that they add, but also for their several health benefits. The leaf is used as a natural flavoring agent in various curries.We export and supply Curry Leaves at good quality.These leaves are handpicked and packed immediately as the curry leaves are matured formaximum flavor. The rich flavor of curry leaves is effective in enhancing the flavor of varied cuisines across the world.Their aroma is released by its heat and moisture. They are sometimes fried in the oil the food is cooked in, and then discarded. They are mainly used as an aromatic and flavoring for most curries and soups.Curry leaves is most prominently used herb in cooking and have many herbal medicinal properties. Using curry leaves with food strengthens the functions of stomach and promotes its action. It is good for indigestion problem.
Star Anise: Product Description : Star Anise Pods are one of the most recognizable spices in the world. Whole, perfect Star Anise are a beautiful wonder of nature. Each of the eight points contains a single glossy seed, for a gorgeous flower shape that makes a dramatic presentation when floated in tea or soup. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Turmeric Powder: Product Description : It is processed using superior quality natural ingredients and cutting edge technology in sync with industry norms. Prepared under suitable hygienic conditions, this powder is praised for its various medicinal properties. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
We are supplying and exporting high quality coir pith in the following forms as coir pith block (5 kg), coir pith briquette (650 g) and coir pith disc (40g- 80g) with both high/low ec content. Coir pith/ coco peat is a natural product with uniform consistency in its texture that comes from the coir fibre extraction which acts as growing medium and soil conditioner for plants. Coir dust obtained during coir fibre extraction is sieved, washed, dried and compressed before being processed into coir pith products like blocks, briquettes and disc. Specification: 1. Coir pith block Size: 30 x 30 x 13 cm Weight: 5 kg (+/- 0.3 kg) Moisture: 12-15% Expansion volume: 5:1 pH: 5.5- 6.5 EC:< 0.5 ms/cm Sand volume:
