DescriptionGarlic flakes, powder, granules. Powder : Flavor, characteristics of garlic, without any additives. Packing : as client required
Description whole leaves & T.B.C. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description :Greenish grey color. Kinds 30mesh (130/140 gr/ltr)/crushed 40 mesh (140/150 gr/ltr)/ crushed 50mesh (150/160 gr/ltr)/crushed Fine cut Powder Special / large cut 2/4mm Whole leaves Sifting Vaporous oil min. 0.3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Dark green color & Good smell. Kinds Whole leaves Large cut Crushed leaves T.B.C. Sifting Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Kind Whole leaves Large cut Crushed leaves T.B.C. Sifting Oil : min. 0.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, rubbed and ground leaves of the herbaceous thyme plant. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, ground leaves of Oregano. Oil : 2 % min Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Green majoram, silver green, black (dark grey). Kinds Green/green (80/90 gr.ltr) Green/green (90/100 gr.,ltr) Green/gray (90/100 gr.ltr) Green/gray (100/11gr./ltr) Gray/gray (100/110 gr.ltr) Gray/gray(110/120gr.ltr) Fine cut Powder Sifting Oil min. 1.7 max. 3.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Light red and dark red color. Kinds: Flowers Whole Flowers crushed T.B.C. powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Orange petals with light perfumed smell. & Salty buttery taste Kinds: Flowers Petals Calendula flowers, 3.5 MT/20' fcl Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Flowers First Quality Flowers Second Quality Flowers Industrial Quality Fine Cut T.B.C Pollen Pure Pollen PETals Oil min. 0.4% Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Mutton Masala Powder Mutton Masala Powder is a specially crafted spice blend that is used to season mutton or lamb dishes When exporting Mutton Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Mutton Masala Powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their mutton dishes with the rich blend of spices Ingredients Our Mutton Masala Powder is made from a carefully selected combination of spices and herbs that are known to enhance the flavor of mutton The typical ingredients include coriander seeds cumin seeds black pepper cloves cinnamon cardamom turmeric fennel seeds ginger garlic and other aromatic spices These ingredients are skillfully blended to create a balanced and flavorful masala Distinct Flavor and Aroma Mutton Masala Powder imparts a distinct and robust flavor to mutton dishes It has a savory slightly spicy and aromatic taste that complements the rich and tender meat of mutton The masala enhances the natural flavors of the meat adding depth and complexity to the dish Usage Mutton Masala Powder is specifically designed for seasoning mutton or lamb dishes It can be used as a dry rub or a marinade for mutton pieces chops or curry cuts The masala can be applied to the meat before cooking to infuse it with the flavors It can also be added to mutton curries stews biryanis or kebabs during the cooking process to enhance the overall taste Preparation To use Mutton Masala Powder simply coat the mutton with the masala blend ensuring it is evenly distributed on all sides Allow the meat to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the desired mutton dish Adjust the quantity of masala according to the desired spiciness levels Packaging and Shelf Life Our Mutton Masala Powder is carefully packaged to preserve its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life maintaining the quality and flavor of the masala Exporting We can assist you in exporting our highquality Mutton Masala Powder ensuring compliance with necessary quality standards and regulations Our expertise in export processes and documentation will help ensure a smooth and reliable export experience
India is known for producing highquality garlic and we are committed to providing you with fresh flavorful and aromatic garlic that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of garlic that can be utilized in various culinary preparations enhancing the taste and aroma of your product offerings Garlic is a widely popular and extensively exported agricultural product from India It is renowned for its pungent aroma distinct flavor and numerous culinary and medicinal uses When describing garlic for exporting from India you can emphasize its quality appearance taste aroma nutritional value shelf life and potential uses Heres an expanded description Appearance Garlic consists of multiple cloves arranged in a bulb The cloves have a white to offwhite color with a papery outer skin that protects the cloves Each bulb contains several individual cloves typically grouped together in a tight cluster Quality and Sourcing We prioritize the quality of our garlic throughout the sourcing and exporting process Our garlic is sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our garlic is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Aroma Garlic has a pungent strong flavor that becomes milder and sweeter when cooked It adds a distinct and savory taste to various dishes The aroma of garlic is intense and aromatic with a characteristic garlicky scent that is released when the cloves are crushed or minced Preparation and Culinary Uses Garlic is a versatile ingredient used in various cuisines worldwide It can be used in both raw and cooked forms Garlic cloves can be minced chopped crushed or roasted to release their flavors Garlic is used in a wide range of dishes including sauces marinades dressings stirfries soups stews roasted meats and vegetable preparations It adds depth and richness to the overall taste of the dishes it is used in Nutritional Value Garlic is known for its nutritional value and health benefits It is a good source of vitamins C and B6 as well as minerals like manganese and selenium Garlic also contains antioxidants and bioactive compounds that contribute to its potential health benefits Shelf Life and Storage Garlic has a relatively long shelf life when stored properly It should be kept in a cool dry place with good air circulation Proper storage helps maintain its freshness and flavor Whole garlic bulbs can typically be stored for several weeks to months while peeled or minced garlic should be refrigerated and used within a shorter timeframe
Fried onions are a popular ingredient known for their rich flavor and crispy texture They are made by frying thinly sliced onions in highquality edible oil until they turn golden brown When describing fried onions for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description Fried onions are a versatile and flavorful ingredient that adds a delightful crunch and savory taste to a wide range of dishes They are loved for their convenience and ability to elevate the overall culinary experience When you choose our fried onions you can trust that youre receiving a premiumquality product that will enhance the taste and texture of your culinary creations Quality and Flavor Our fried onions are made from carefully selected fresh onions sourced from reliable farmers in India The onions are sliced thinly and fried in highquality edible oil to achieve a golden brown color and a crispy texture The frying process enhances the natural sweetness of the onions and imparts a rich savory flavor Culinary Uses Fried onions are widely used in various cuisines as a topping garnish or ingredient in dishes They add a delightful crunch and depth of flavor to biryanis pilafs curries soups salads and snacks Fried onions can be used as a standalone condiment or incorporated into recipes to enhance the taste and visual appeal of the dishDehydrated red onions are a popular and convenient ingredient used in various culinary preparations They are made from highquality red onions sourced from reliable farmers in India When describing dehydrated red onions for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description Dehydrated red onions are a versatile and convenient ingredient that adds the distinct flavor and aroma of red onions to a variety of dishes They offer ease of use and a long shelf life making them suitable for both domestic and commercial applications When you choose our dehydrated red onions you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations Quality and Flavor Our dehydrated red onions are made from carefully selected fresh red onions The onions are peeled sliced and dehydrated to remove the moisture while preserving their natural flavor and aroma The dehydrated onions retain the characteristic taste of fresh red onions with a mildly sweet and pungent flavor Culinary Uses Dehydrated red onions are a versatile ingredient used in a wide range of culinary applications They are commonly used in soups stews sauces curries stirfries and casseroles providing the flavor and aroma of onions without the need for peeling and chopping fresh onions The dehydrated onions can also be rehydrated and used in salads dressings dips and sandwich fillings
Herb Beverages like black tea and lemongrass, Ginger lemongrass, Turmeric tamarind, etc. Essential Oil, Javanese Long Pepper.
Moringa tea, lemongrass tea.
Lemongrass and palmarosa oil.
Agarwood oil ,chip, chopped ,sawdust and incense powder.Exporter
Spices, chopped chicken, coconut oil, charcoal .
Betel nuts (areca nuts ) ( whole and chopped ).
