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Applications: Wood Handling Process: Integrating seamlessly into the wood handling process, our Disc Chippers play a crucial role in transforming raw wood logs into premium wood chips. Whether part of an integrated system or a standalone unit, they elevate the efficiency of the entire wood processing line. Bioenergy Production: Ideal for the production of biofuels, our Disc Chippers contribute to sustainable energy solutions. The high-quality wood chips produced can be utilized as a reliable fuel source for high-intensity burning in modern heating plants. Enhancing Disc Chipper Efficiency Logs Handling System: A well-coordinated logs handling system is crucial for the overall efficiency of wood processing. Zibo Chenzes system, from logs haul chain conveyors to feed-in conveyors and debarkers, ensures a smooth transition from raw logs to the wood processing line. This system is designed to handle large volumes of logs, setting the stage for a seamless wood chip production process. Debarker Machines: As a vital component in the wood processing line, debarkers play a crucial role in removing bark from logs, ensuring a clean and efficient chipping process. Zibo Chenze offers both Roller Wood Debarkers and Rotary Drum Wood Debarkers, each boasting high debarking clean rates, compact structures, and energy-efficient operations. Chips Screening and Re-chipping: To refine the quality of wood chips produced, Zibo Chenze provides chips screening and re-chipping solutions. These processes ensure that the final wood chips meet the desired specifications, enhancing the overall value of the end product. Moving Floor Technology: Managing wood chips in bulk requires effective storage solutions. Zibo Chenzes moving floor technology facilitates the efficient movement and storage of wood chips, optimizing space and ensuring a continuous flow in wood chip production.
The color of palm sugar tends to be brighter. You can comb it more easily because it has a softer texture. Another distinctive feature of this type of sugar is its mild caramel taste. You can prove by diluting it, then the liquid form of palm sugar is like honey. In terms of taste, palm sugar has a lighter sweetness character and a caramel color that is not too intense. This is also because the glycemic index is lower than other sweeteners, which is 35, while honey is at 55 and sugar is at 681. This is why palm sugar is used to make a variety of snacks such as ice cendol, es dawet, klepon, and lupis.
The cinnamon tree has a trunk with a diameter of 125 cm. The texture of the stem is smooth and has branches. The plant has a variable height depending on the type of cinnamon. For example, Cinnamomum zeylanicum, a cinnamon tree that comes from Sri Lanka has a height of up to 5-6 m. Meanwhile, Cinnamomum burmannii which grows a lot in Indonesia can reach a stem height of up to 15 m. The most commonly used part of the cinnamon tree is the bark part of the trunk. The appearance of cinnamon bark is generally brown to yellowish-brown.
Arumanis Mango is This type of mango fruit has a distinctive smell and also sweetness. This type of mango, if it is old, usually has a skin that remains green but is older and is coated with a layer of wax so that the skin is gray. The skin of this type of mango is not very thin and not too thick. The taste of the fruit has a mixture of sweet and sour.
Ginger is one of the spices that is often used in cooking and drinking. This spice has a spicy taste and a distinctive aroma. Ginger originated in Southeast Asia and has been used for thousands of years as an ingredient in traditional medicine and a kitchen spice.
Turmeric is a shrub plant with a plant height of 70 cm. The characteristics of the stem are pseudo-suppendous, erect, rounded, forming rhizomes, yellowish-green in color. Turmeric has hairy, scaly compound flowers with a stalk length of about 16-40 cm. The flower crown is cylindrical petals, yellow, measuring about 3 cm long and 1.5 cm wide. The root part is light brown and belongs to the fibrous root type.
Variety is Mentega Avocado. There are a lot of growing in Indonesia with export quality. It is well planted and produces a nice color and shape, yellowish-green skin with a sweet taste and a distinctive aroma.
It grows to reach a height of between 7 and 25 meters. The fruit is also called mangosteen, it is purplish-red when ripe, although there are also variants whose skin is red. Mangosteen fruit in the trade is known as the "queen of fruits", as a durian pair, the "king of fruits". This fruit contains anti-inflammatory and antioxidant activities. So that abroad mangosteen fruit is known as the fruit that has the highest antioxidant levels in the world.
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