Fatty Acid Suppliers and Manufacturers

TYPICAL SPECIFICATIONS & DESCRIPTION Guidelines Description Description Sudanese Hibiscus Flowers (sabdariffa) Packaging Item is typically packed in 50 lb. poly (or less) lined multi-walled sacks (adequately protecting product for shipment) Raw ingredient sample: (a)Visual Purple-red colour. (b)Aroma Floral, berry-like aroma. Free from objectionable off-odours. (c)Texture Lump free, free flowing particles Prepared sample: (a)Visual Clear, deep red solution with some background purple hues. Blue hues are undesirable. (b)Aroma Slight berry aroma. (c)Flabor A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes. Testing Parameters: Test Units: Specifications (a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60 (b) Moisture 12% (c) Total Ash 10% (d) Acid Insoluble Ash 1.5% (e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0% (f) Insect Fragments each 400 (g) Whole Insects (field/storage) each 25/5 (h) Salmonella negative (i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100 CFU (j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU (k) E. coli (Film) 0 of 5 over 10 CFU (l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000 CFU (m) Standard Plate Count 0 of 5 over 1,000,000 CFU (n) Yeast/Mould 0 of 5 over 10,000 CFU

Fresh Capsicum is a species of fruit that is popularly eaten as a vegetable and is native to tropical areas of North and South America. Also called: peppers, sweet peppers, red pepper, green pepper, red capsicum, green capsicum, bell pepper, red bell pepper, green bell pepper, banana capsicum, Capsicum annuum. Good source of Vitamin A Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B6 Vitamin B9 (folate/folic acid) Vitamin C Vitamin E Vitamin K Manganese Potassium. Sweet pepper is not only a product with joyful colors, but it is famous also as an anti-oxidant vegetable, contains vitamin C more than any acidic food, it is always advised to mix different colors from the sweet pepper to gain the most nutrition benefits. Type - Vegetables Specifications 1) Color: Green, Red, Yellow, and green. 2) Type: Pimento (Sweet). Capsicum Orange, Paprika, Orange pepper, Green Pepper, Hot pepper, Yellow pepper 3) Size: Large, Medium, and Small. Not less than 4.5 cm (1 inch) in diameter or a maximum 4) Appearance: Completely free from bruises, decay, scar, sunscald, pest, pest damage, crack, split and any other defects 5) Season of production: Dec/Jan/Feb/Mar/Apr/May Packaging - one carton 4.50 Kg net / 5 kg gross and one container is 40 ft will fit 20 pallets with every pallet 120 cartons, therefor total = 2400 cartons. This is for approx. 10 tons Storage: Peppers can be stored at 5 C (41F) for 2 weeks, and although this reduces water loss Shipping Port - Any Port of Egypt Quality standard - quality meets the international standard and EU standard

Red grape, Green grape Fresh Grape contains protein, carbohydrate, crude fiber, calcium, phosphorus, iron, potassium and other trace elements, lecithin, carotene, vitamin b1, vitamin b2, vitamin C, vitamin P, and so on, also, it contains more than ten kinds of amino acids and a large amount of fruit acid needed by the human body. We offer delicious varieties of grapes, provide the best competitive price and the best quality. we also can provide you with large quantities and the best commitment in delivery time. Red grape, Green grape Type Fruits Varieties 1- Superior seedless (color bright green) Sugar: 15% Size: 16MM 2- Crimson seedless (color light red) Sugar: 19% Size: 18MM 3- Thompson seedless (color light green) Sugar: 20% Size: 14MM 4-Flame seedless (color bright red) Sugar: 18% Size: 18MM 5- Red Globe (color red) Sugar: 22% Size: 22 - 28 MM Packaging 1- Carry bags 4.5 Kg carton 9 bags per carton each bag 500 grams 170 carton per pallet. Total cartons per container: 3600 cartons 20 pallets per container = 15.300 MT per 40 HC container 2- Punnett 5 kg carton 10 punnets per carton each punnet 500 grams 120 carton per pallet. Total cartons per container: 2400 cartons 20 pallets per container = 15.300 MT per 40 HC container Delivery Time 7 to 10 days from receiving payment depending on the Delivery port Minimum Order : 15 MT Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release

Sesame (Sesanum Indicum L) is likely the mostly cultivated plants on the globe grown for edible oil. Many wild plant species of sesame are found in Sub- Saharan Africa and India. It’s widely adopted because of its ability to grow under hot and dry conditions. Since 2013, Netcap has been in partnership with small holder farmers in West-African countries such as Ghana, Nigeria, Mali and Burkina Faso in supplying some of the best grown sesame to traders and producers around the world. They are the major ingredients in sesame seed paste and the magnificent Middle Eastern sweet called halvah. Sesame seeds are available all year round. Our industry manufactures a variety of sesame seeds namely: Natural White sesame seeds Brown sesame seeds Black Sesame Seeds What makes Netcap unique is that we only provide 100% genuine sesame seeds from the West African market place Ghana, Nigeria, Mail and Burkina Faso. Nutritional Content. Minerals Nutrient Amount DV Iron, Fe 14.76 mg 82 % Magnesium, Mg 356.00 mg 89 % Manganese, Mn 2.496 mg 125 % Sesame seeds contain 50-55% oil and 25% protein. The oil contains approximately 47% oleic acid and 39% linoleic acid. Sesame seeds are used in baking, to top breads, buns and bagels. Specifications for Export of Sesame Seeds Commodity: White, Brown & Black Sesame Origin: Ghana (West Africa)/India Outturn: Minimum 50 Lbs/80kg RCN. Quantity: 500 MTs + [Min. 500 MT and multiples]. Shipment: Tema Port. Inspection: Third party inspection at warehouse at Tema port before loading. Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse)

â??Micronutrients are elements which are essential for plant growth, but are required in much smaller amounts than those of the primary nutrients; nitrogen, phosphorus and potassium. The micronutrients are boron (B),copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), and chloride (Cl). While chloride is a micronutrient, deficiencies rarely occur in nature, so discussions on supplying micronutrient fertilizers are confined to the other six micronutrients. Deficiencies of micronutrients have been increasing in some crops. Some reasons are higher crop yields which increase plant nutrient demands, use of high analyses NPK fertilizers containing lower quantities of micronutrient contaminants, and decreased use of farmyard manure on many agricultural soils. Micronutrient deficiencies have been verified in many soils through increased use of soil testing and plant analyses. The most common method of micronutrient application for crops is soil application. Recommended application rates usually are less than 10 lb./acre (on an elemental basis), so uniform application of micronutrient sources separately in the field is difficult. Therefore, both granular and fluid NPK fertilizers are commonly used as carriers of micronutrients. Including micronutrients with mixed fertilizers is a convenient method of application and allows more uniform distribution with conventional application equipment. Costs also are reduced by eliminating a separate application. Product name : Billa Mix Chemical Properties : 1-Zinc (Zn):0.5%w/v 2-Iron (Fe):5%w/v 3-Copper (Cu):1%w/v 4-Sulfur (S):5%w/v 5-Molybdenur (Mo):0.85%w/v 6-Citric Acid:1%w/v 7-Scorbic Acid:0.5%w/v Physical Properties Form : Liquid Solubility Fully Water Soluble : Fully Water Soluble PH (1g /100ml ): 5-6 TDS 10 g / L: 900 ppm Color:  Yellow Package: plastic bottle â?? Drum Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter Place of Origin: Egypt

Among the mineral nutrient elements, nitrogen is a kind of macronutrient. Most plant species are able to absorb and assimilate nitrate (NO3 â??), ammonium (NH4 +), urea and amino acids as nitrogen sources. Most soils do not have sufficient N in available form to support desired production levels. Therefore, addition of N from fertilizer is typically needed to maximize crop yields. Many kinds of N fertilizers are used which contain varying forms of N such as NO3 â??â??N, NH4 +â??N and urea. However, NO3 â?? form of nitrogen is the predominant form of N absorbed by plants, regardless of the source of applied N (Breteler and Luczak, 1982). This preference is due to several autotrophic soil bacteria, which rapidly oxidize NH4 + to NO2 â??, and then to NO3 â?? in warm, wellâ??aerated soils. Even though NO3 â?? is the most available form of N to plants, it can be more readily lost from the root zone because it is very mobile and easy to leach. This economically and environmentally undesirable process perpetuates a large amount of the uncertainty associated with N fertilizer management. In the soil solution, nitrate is carried towards the root by bulk flow and is absorbed into the epidermal and cortical symplasm. Within the root symplasm, nitrate has four fates: (1) reduced to nitrite by the cytoplasmic enzyme nitrate reductase; (2) efflux back across the plasma membrane to the apoplasm; (3) influx and stored in the vacuole. Product name : Billa Pho Power Chemical Properties : 1-Nitrogen (N):8%w/v 2-Phosphorus (P):22%w/v 3- Amino Acids :10%w/v 4- Ammonium Tetrombybate 5- Vitamin B1 6- Vitamin B2 7- Vitamin B6 8- Vitamin B12 Physical Properties Form : Liquid Solubility Fully Water Soluble : Fully Water Soluble PH (1g /100ml ): 8-8.5 TDS 10 g / L: 980 ppm Color:  Yellow Package: plastic bottle â?? Drum Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter Place of Origin: Egypt

Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China Celery is low in calories but high in nutrients making it an excellent weight loss food Celery is a good source of antioxidants and can help to reduce inflammation Celery is packed with vitamins and minerals including vitamin C potassium and folic acid Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews Specs Product description Egyptian celery leaves machine dried sundried flat celery The Latin name of celery Apium graveolens The scientific name of celery Apium graveolens Part used leaves crushed whole Celery HS code1211 Smell and taste of celery aromatic typical Origin of celery Egypt Color of celery light green up to dark green Harvest conventional celery and organic celery Crops time harvest plan the season of celery Available throughout the year Shipping Standard packages of celery 20 kg pp bags Celery 20 ft container might load up to 5 ton Celery 20 ft container might load up to 10 ton Celery 20 HC container might load up to 105 ton

!PURITY COUNTS! Distinguishes us 99.8% | From Egypt [Siwa And Sinai Rock & Sea Salt] we supply | Edible Table Salt | Triple Refined Free Flow Salt and Tablet Salt | Industrial Salt | Raw [DE-icing Salt] We are manufacturing and exporting a wide stock of | ROCK AND SEA SALT | Our offered salt is processed at our unit under controlled conditions to maintain both QUALITY and PURITY. In order to avoid adulteration and low quality our laboratory experts test the salt before dispatch. supply with or without silica (anti-caking agent) based on customer requirement. Results as follows: | Iodine as Potassium Iodate= 30 ppm min [as required] | Distribution channel including retail= 15ppm | Acid Insoluble Water= 0.1% max | Moisture Content= 0.1% | Chloride content (as NaCl)= 99.1% min | Calcium (as Ca)= 0.1% max | Magnesium (as Mg)= 0.05% max | Sulphates (as SO4)= 0.5% max | Total Alkalinity (as Na2Co3)= 0.04% max | Lead (as Pb)= 2 ppm max | Arsenic (as As)= 1 ppm max | Iron (as Fe)= 50 ppm max | Water Insoluble matter= 0.1% max | pH= 7.0-8.0 -Packaging in Bulk, FIBC or 10, 25, 50 Kg bags. -Order now your shipment from our factories DIRECTLY.

Varieties available: Granada Pomegranate / Wonderful (Sweet red pomegranate) Pomegranate Estimated counts of measurements pomegranate fruits per carton boxes) Counts: 8/9/10/11/12/13/14/15/16/17/18 fruit per box Size: 250: 500 Divide of the fissures, wounds, bruises and rot. The color of skin fruit is red Flavor depends on the ratio of sugar to acidity and it differ according to the types preferable, the proportion of tads is higher than 17% Optimum temperature Storing on 50 for two months. In case of storing for more time, it stores on 7.2 to avoid damage cooling Optimum relative humidity 90-95% as pomegranate is hypersensitive to lose water which lead to damage fruit skin and we can reduce losing water by storing fruits in package lined with poly ethylene. by sealing especially in conditions of low humidity. Container Capacity: Tons per container: 17 Tons. Pallets per container: 20 Pallets Cartons per container: 3400 cartons Cartons per pallet: 170 Cartons Maturity & Quality: The red color in juice equal or darker of color 12/5-rs according to the color list mussel- Ph is less than 1.85%

Alfalfa HAY Green and Fresh - Best Quality and Price Quality Alfalfa Hay for Animal Feeding Stuff / hay cubes / alfalfa hay and cubes afalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and times called â??lucerneâ??. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particularis high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume h ays from a nutrient standpoint. It has the most feed value of all the perennial pastureforages. Alfalfa is used as for horses,dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals. SPECIFICATIONS; CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY : > 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage .

FOB Tunis bulk price starts from Euro 550 / liter with minimum order 10 liters Distribution ready, pre-packed in 10ml, 15ml and 30 ml packaging is available. Price starts at Euro 15 FOB Tunis. Minimum order is 1000 units CIF options available. Terms of payment are negotiable Organic and Bio certified by CE and USDA organic. Certificates, lab analysis and product conformity certificates are available Private branding and custom packaging is available Limited supplies through the end of 2019 (max 350 liters are available). Can be reserved for 2020 Mode of Extraction: First Cold Pressed Part Used: Prickly Pear Seed Botanical Name: Opuntia ficus indica Origin of seed: Tunisia Quality: The oil is extracted mechanically, 100% pure and Natural, virgin, first cold pressed, Free of any chemical processing, ORGANIC Color: Clear, Yellow to Green, oily liquid Odor: Characteristic Density: 0.90- 0.92 Insaponificable Matter %: Max 1 Free Acidity: Max 5 Peroxide Value: Max 10 Meqo2/kg Refractive Index: 1,473- 1,476

Industrially, ferrous sulfate is mainly used as a precursor to other iron compounds. It is a reducing agent, and as such is useful for the reduction of chromate in cement to less toxic Cr compounds. Historically ferrous sulfate was used in the textile industry for centuries as a dye fixative. It is used historically to blacken leather and as a constituent of ink. The preparation of sulfuric acid ('oil of vitriol') by the distillation of green vitriol Iron sulfate has been known for at least 700 years. Iron sulfate is sold as ferrous sulfate, a soil amendment for lowering the pH of a high alkaline soil so that plants can access the soil's nutrients. In horticulture it is used for treating iron chlorosis. Although not as rapid-acting as ferric EDTA, its effects are longer-lasting. It can be mixed with compost and dug into the soil to create a store which can last for years. It is also used as a lawn conditioner, and moss killer. Product Name: Billa Ferrous 13 % Chemical Properties : 1-(7% w/v) Coated Ferrous with Organic substances 2-(6% w/v) EDTA Ferrous Chemical Character: Chemical Trace Elements Easy to Be Absorbed Physical Properties Form : Powder Solubility Fully Water Soluble: Full soluble PH (1g /100ml ): 6-6.5 TDS 10 g / L: 515 ppm Color: White Package: Plastic Gallon Size: 1 kg, 20 kg, Custom demand Place of Origin: Egypt

Granulated triple super phosphate-gtsp We are offering triple super phosphate granules - gtsp (used as agricultural fertilizers/ leavening agent for bakery). Moreover, we are also offering flexible and attractive delivery prices (cfr, cif and door to door prices). Specifications: Chemical formula: ca(h2po4)2 Appearance: granulated solid Hardness: 3 kg min Grain size: 2 : 5 mm 90% max Moisture content: 4% max Total phosphate (p2o5): 45.5% 46.5% Citrate soluble phosphate (p2o5): 43.5% - 44.5% Water soluble phosphate (p2o5): 36.5% - 37.5% Free acid as (p2o5): 5.0 % max Packaging: 25 kg, 50 kg or jumbo pp woven with pe lining or hdpe If interested in the following product, please provide us with your specs in loi including your desired data: product, specs, packaging, inspection, expected monthly/annual volume, delivery schedule: vessel type and expected delivery mode, and payment terms.

Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state. Here you can learn about 20 lemon varieties which are originated from different countries around the world. types of lemons 1. Avalon Lemons Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice. 2. Baboon Lemons Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime. Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce. 3. Bearss Lemons Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil. 4. Buddha’s Hand Lemons This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries. Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture. 5. Bush Lemons Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin. While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes. 6. Citron Lemons Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron. This variety is considered a large lemon since its weight can reach up to 8-10 pounds. 7. Dorshapo Lemons Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.

About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.

Oranges are among the world’s most popular fruits, Also called sweet oranges, they grow on orange trees (Citrus x sinensis) and belong to a large group of fruits known as citrus fruits. Their true origin is a mystery, but the cultivation of oranges is thought to have started in eastern Asia thousands of years ago, Today, they are grown in most warm regions of the world and consumed either fresh or as juice. Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have multiple health benefits. Types of Oranges Navel Orange The most common orange variety stocked in grocery stores, the navel orange gets its name from its “navel,” which is a second fruit that protrudes slightly at the apex of the orange, resembling that of a human navel. These oranges are on the larger side and have thicker skin, which make them easy to peel for consumption. However, they are less juicy and more bitter than other oranges, so they are not the best choice for orange juice. (They will, however, make a great after-dinner snack.) Blood Orange If you thought oranges were just orange, blood oranges will surprise you with their rich, ruby, almost blood-colored flesh underneath a thick peel, which is where the name originated from. (Obviously.) They are medium-sized fruit and are considered to be the most aromatic in the orange family having a tart yet sweet flavor. Blood oranges are considerably juicy, so you’ll have to watch out when biting into these beauties. Due to their vibrant and crimson color, they also make a great garnish on cakes and desserts. Mandarin Orange Mandarin oranges are a smaller alternative to the regular orange, with looser skin, a sweeter taste and less acidity. Many orange varieties fall under this Mandarin family tree—i.e., tangerines and clementines—both of which have their own unique characteristics and flavor profiles.

Fresh Potatoes are a very popular food source, Potato is the world's fourth most produced staple after wheat, corn, and rice. Potatoes contain important nutrients, even when cooked, that can benefit human health in various ways. Potatoes are a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Varieties: Spontta, Kara, Rosetta, Nicola, Diamante Specifications Fresh yellow potato Class A Egyptian Grown in mud land or desert land from 65 to 75 days Size: 33/43, 55/75, 75/80, 80/90mm and up Optimum Temperature relative Humidity 7 C %95 Form: round, round-oval, long Size: 30 up 70 mm by cross diameter Appearance: dry, without mud, sprouts, cavities, green skin, damages made by plant pests, not fade. Packaging: 25 KG New PP Bags 10 KG New PP Bags Jumbo Bags 1000 KG Jumbo Bags 1250 KG. Container 40 ft / 25 ton No. of bags per container: 1000 No. of Pallet per container: 20 No. of bags per pallet: 50 If use H.Q container can take up to 28 ton Shipping Port: Any Port of Egypt Quality standard: quality meets the international standard and EU standard

Pasta is the Italian designation or name given to a type of starchy noodle or dumpling food or dish typically made from grain flour, commonly wheat, mixed into a paste or dough, usually with water or eggs, and formed or cut into sheets or other shapes. It is usually cooked by boiling, baking, or frying. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different flavor and texture, or as a gluten-free alternative. Pasta is a staple food ingredient of Italian cuisine. Pasta is a universal product that can be used to make a huge variety of meals. According to one of the versions, translated from Greek, the word pasta means happiness. This food contains specific amino acids that help to eliminate negative thoughts. Complex carbohydrates aid the production of the hormone serotonin, which is responsible for positive emotions. preserved-food Type - Pasta Verities Ditalini, FUSILLI, Jumbo Shells, Macaroni, Penne / Mostaccioli, Rotini / Spirals / Twists, Spaghetti, Vermicelli Packaging Packing 250 gm : 1* 20 Ft Container Loads 26.5 MT 1 MT (100 Cartoon *10 KG) 1 Cartoon (40 PC *250 gm) Total: (2650 Cartoon *10 KG) Packing 500 gm : 1* 20 Ft Container Loads 27.5 MT 1 MT (100 Cartoon *10 KG) 1 Cartoon (20 PC *500 gm) Total: (2750 Cartoon *10 KG) / 20 FT container Also Available Packing in 200 gm, 250 gm, 300 gm, 350 gm,450 gm, 500 gm, 1 KG & Bulk Packing with 5,10, 20 kg Delivery terms - FOB, CNF, CIF. Shipping - By Air, By Sea

Our company is a big supplier of Kenyan refined and unrefined sunflower oil wholesale, both in bulk and bottled. We regularly supply only high quality and 100% pure sunflower oil without adding other vegetable oils to the product. We offer to buy sunflower oil wholesale at the best price in Ukraine. The number of our customers and tons of sold oil gives our company the status of a reliable partner and supplier of Refined Sunflower Oil wholesale. Today we have developed our own brands of sunflower oil. Our company supplies oil to more than 20 countries of the world. We offer to buy oil with a label of your brand. You can buy Sunflower Oil or unrefined wholesale by signing a preliminary contract for the supply of products. First, of course, you can get acquainted with our products, production processes, visit our office in Turkey. After signing the contract and execution of the agreed payment terms we prepare the products for loading, fix all the processes, carry out customs clearance of the goods and deliver the products to you Refined oil in bulk Unrefined oil in bulk Refined and unrefined oil in bottles Specification: Moisture: 0.10% max; Acid value: 0.50 max; Para oxide value: 0.5 max; Saponification value: 188 to 194; Iodine value: 100 to 145; FFA% by wt. basis: 0.25% max.

â?? 1. Although a major part of plant biomass is underground, we know little about the contribution of different species to root biomass in multispecies communities. We summarize studies on root distributions and plant responses to species-specific soil biota and formulate three hypotheses to explain how root responses may drive species coexistence and ecosystem productivity. 2. Recent studies suggest that root growth of some species may be stimulated in species mixtures compared with monocultures without hampering the growth of other species, leading to belowground overyielding. Further studies suggest that these responses are the result of reduced impairment of growth by species-specific plant pathogens that accumulate in monocultures. 3. First, we hypothesize that due to pathogen-constrained growth, monocultures are â??under rootedâ??, i.e. they do not have enough roots for optimal acquisition of nutrients. Although elevated root production in mixtures represents a cost to the plant, improved nutrition will eventually result in improved plant performance. 4. Second, due to the plant species specificity of the soil biotic communities, we suggest that plant species in mixtures develop an intransitive competitive network in which none of the species is competitively superior to all other species. Competitive intransitivity is proposed as a mechanism of species coexistence. Product name : Billa Fort 8-8-8 Chemical Properties : 1-Nitrogen (N):8%w/v 2-Phosphorus (P):8%w/v 3-Potassuim (K2o):8%w/v 4- Liquid Contents (Auxins-Organic acids -Chitosan - Cytokine - Organic . phosphorus) Physical Properties Form : Liquid Solubility Fully Water Soluble : Fully Water Soluble PH (1g /100ml ): 7-8 TDS 10 g / L: 700 ppm Color:  Black Package: plastic bottle â?? Drum Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter Place of Origin: Egypt