Fresh Hibiscus Suppliers and Manufacturers

Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.

Fresh Red Ginger

Style Fresh Product Type Citrus Fruit Type Grapefruit Cultivation Type Organic Color Green Grade A Maturity 100% Size (cm) 15 - 20 Weight (kg) 2 Product Name Citrus Fruit Product Other Name Green Pomelo Color Natural Green skin, pink flesh Shape Oval-round Shape Packing 8 Kg - 15 Kg Season Newest season Keyword Natural Fresh citrus fruit Flavour Sweet

Product name Eureka Lemon Fresh Lemon Anyue lemon Appearance Glossy and Natural Green Yellow no rusty spots no wounds green spots Supply capacity yearly 100 Tons weekly Size 657588100110125138150163 packed in 15 Kilo cartons QuantityConveyance 15kg 1850 Carton without pallet in one 40RH 15kg 1600 Carton with pallet 80carton each pallet in one 40RH 15KG carton inner with foam net paper tray Transport and store in cold storage temperature Refrigerated in 10 to 14C for Nine months Rel humidity8095 O25 CO2510

Fresh White Garlic @ 20 Kg Packing Mash Beg.

Specifications fresh onion 1)Size:4-7cm,7-9cm,9 cm up 2)Packing:10kg,20kg/mesh bag and carton 3)Grade top , all chinese types fresh onion We can supply fresh onion with top grade. suitbale standard 1)Size:4-7cm,7-9cm,9 cm up 2)Packing:10kg,20kg/mesh bag and carton 3)Grade top , all chinese types 4)Conveyance/40'fcl:28tons Payment : TT

Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights. Specifications: Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices. Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture. Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs. Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen. Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality. Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen. Usage: Our Frozen Octopus is a versatile ingredient for various culinary applications, including: Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles. Braising: Create tender, succulent octopus dishes infused with your favorite flavors. Salads: Add a delightful seafood element to your salads and appetizers. Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Whole Round Frozen Sardine Fish ( SARDINA MELANOSTICTUS ) 1. Product name: 10-12pcs/kg size of frozen sardine fish in new 2. Size:6-8,8-10,10-12,15-20,20-25,25-30,30-35pcs/kg 3. Packing:10kgs/carton

Fresh and Dried Ginger size 200 grams and above in 7 kg PVC Box

Meat Products Chicken

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Chicken Pop

Seedless Lime

Durian

Rambutan

Mangoesteen