Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
Moisture : 13% max Admixture : 1 % max VO: 3% min Size: 60 mesh No fungus, natural color Packing: kraft bag (net 20kg) Container capacity: 15 MT/20FT (floor loaded maximum)
We provide you the finest Handicrafts pieces from south east of Asia Nepal which can be used for decorations ,showcase finest quality
Texture : Thick skin & Dry Product Type : Pieces of wood with variative size Taste & Aroma : Sweet, spicy and woody flavor & Slightlly citrusy aroma Moisture Content :
Texture : Tough Product Type : Flower with seeds and stalk with variative size Taste & Aroma : Mild and fragrant licorice flavor with Aromatic scent Moisture Content :
Texture : Tough Product Type : Flower with seeds and stalk with variative size Taste & Aroma : Mild and fragrant licorice flavor with Aromatic scent Moisture Content :
Texture : Smooth & Dry Product Type : Powder with uniform fineness Taste & Aroma : Hot/spicy, musty and grassy with Aromatic scent Moisture Content :
Texture : Smooth & Dry Product Type : Powder with uniform fineness Taste & Aroma : Hot/spicy, woody and piney flavor with Aromatic scent Moisture Content :
Texture : Smooth & Dry Product Type : Powder with uniform fineness Taste & Aroma : Warm, bitter and pungent flavor with Aromatic scent Moisture Content :
Our organic moringa is harvest from selected high quality moringa trees from our organic farms and small holder farms. The leaves are organically processed to retain itâ??s natural nutrients. Certified organic, made fresh, gluten free, no chemicals, no preservatives, artificial colours or flavours.
Valerian, also known as Valeriana officinalis, is an ancient herb that has been used for centuries to promote relaxation, reduce stress, and improve overall well-being. This herb has been widely used in traditional medicine practices, including Ayurveda and traditional Chinese medicine, and has been gaining popularity in modern times due to its potential health benefits.
'KUMKUMADI' is a traditional, age-old ayurvedic skin face oil. It is useful for various skin issues and can be used for any purpose. Almost 30 different herbs make up Kumkumadi oil, a herbal oil with a complexation because each herb is equally significant and responsible.The preparation of kumkumadi is based on the ayurvedic system's ancient core text. USP: Micro-Emulsion formulation (Quick Absorption in Skin) Very Effective for curing of Dark Circles, Black Heads, Anti-Ageing.
Green/ Roasted Coffee, Dried Nuts Macadamia, Avocado Hass..Exporter.
Freeze Dried Chunk Or Slices Like Banana Slice Durian Peach..
Dried spices like fennel seeds, anise seeds, turmeric.
Agricultural products like rice, tea, coffee, fresh fruit and dried fruit.Trade
Turmeric, groundnut, semi husked coconut, coconut oil, dried coconut.
