Exhaust valve QF514C O-RING, PN.S01-1141-01N Hose 292-8664 CATERPILLAR CATERPILLAR TH48-E70 automatic transmission KPJ-L6A-QY32A RAPID ESCAPE VALVE WORKING PRESSURE 1.0MPA 81558479 OIL FILTER ELEMENT PROD fifty https://www.amlppmfg.com/retsco-o-ring-flange-702640-23-71.html Contactor A75-30-00 220-230V 50Hz/230-240V 60Hz 1SBL411001R8000 ABB MCS4 Weatherproof pan, tilt, zoom dome camera BEARING B503 ZWZ K17244B/K17119 FOR GILL 600 TONG Shunt release DC 220V GCE7004590P01 ABB 100067408 AIR FILTER SEAT 4" BUNA N 1792031 SCANCON Incremental encoder SCH86BEX-1024-AL-MW-05-00-67-00-EC08-A 1 Power backup unit SDN 30/40 RED Pneumometer 1368.051.12-01SB Oil Suction Filter Element 810506-00-0450 4900350092 XJ045SJHZC016 3-position 4-way manual valve for XJ-450 unit EXtension spark plug CATERPILLAR123-4710 YHV35-EP0 stainless steel high speed mini dome camera Valve block SBW 2D3.5108.41-03 3 SHIMs; 0.5MM; DOME VALVE P9277E-07 Pressure filter assembly RGF1000-12.00 AT500202-011035 Face key 55*30X123 Contactor A95-30-11 220-230V 50Hz/230-240V 60Hz 1SFL431001R8011 ABB Valve (mechanical) DQ001.02.02 Presostat pneumatic Norgren A7165 pentru sistem Lidan Sealing ring "J"40ï¼?ZQ203-123 ï¼? 01.02-11ï¼?ZQ203-123ï¼? 18-core control cable M614000129-215-25-3-B JA-3 RELIEVE VALVEGH3101-28.00 Module 1317027 pump MP-16 Weatherford O-RING SET PISTON FIRST RING 12VB.05.09B12VB.05.20 AC315002-07 Hook Spring A Signal Isolater Power Supply : DC24V Input: 0~20mV Output: 0~10KHz Oil pan 263-5245Y Grapple cylinder sealing YX-ring D100 JB/ZQ4264-1997 ZQ162-50II Lube tube GNZS703E-02-03 Gasket LGF3101-28.06G Loadmaster 721074 Repair Kit Mud Saver Valve Mdl 4185A-SDB-1F-2 1950-00-2F air pressure switch 3.02.03.02.006 Function switch automatic/manual /Toggle switch BQD6-T HARTING 9990000012 Jaw 2 7/8" 45291B harting TYPE:09� 31� 006� 2701 Repair kit S6CV128 Voltage indicator CVD3-IL with CVD/PC-3 3m rated for Unigear-ZS1 3kV/6kV/12kV 1YHB00000002060 ABB O-ring 568-027 NIT 90DR C6710246 Clamp cylinder assembly HH8S 389-1076 Hydraulic system filter SPROCKET Z=40 P=19.05 AF50001-02.08.11 Brake strap 56.520.00 for hydraulic tongs TQ340-35Y Harting 9330009988 connector FUSE SIEMENS;3NE1 448-2;850A/690VAC/100KA_FUSE Weatherproof Obstruction Light SkyLine Alpha 3 AUX POWER 200 FT (OLD P/N 124457-200-25-4-B) 30183959-200-25-4-B VALVE EXHAUST; 12VB.03.22 SCREW HOUSING J024982 GH3101-08.03.00Seat assembly Seal PD170X200X16 HG4-692-67 Green button 3303004690 Chiksan 2" fig 1502 style 10 Gasket set 328356-11X Blocking Magnet 220V DC GCE9401766P0106 ABB BLOCK Transformer USTE 400/2x115 7005 T-BAR ASSEMBLY,72"LONG Air filter element of compressorAF-01 88290006-013 0917 Oil Temperature Sender 60 C-200 C 789802-00-0170 for Air system of ZJ-20 QC010012-Piston
Distributor of halal coffee sachet, coffee beans, ground coffee, coffee machine, milk powder, vanilla powder, hot chocolate powder, dark chocolate powder, caramel powder and hazelnut powder. based in malaysia..
Instant coffee, cappuccinos milk powder, hot chocolate cocoa.
Fertilizer, Coffee, Sisal Fiber, Yarn Rope, Tea, Chia Seeds, Pumpkin Seeds, Yellow Peas, Chickpeas, Used Railways Scrap, Copper Wire Scrap, Copper Cathode, Radiator Scrap, Mica Scrap, HMS Scrap, Aluminum Extrusion 6063, Used Engine Block, Refined Sunflower Oil, Refined Cooking Oil, Aluminum Wire Scrap, UBC Aluminum Cans, Battery Scrap, Motor Scrap, Computer Motherboard Scrap, Pet Bottle, Used Blue Drum, Pet Flakes, PC Water Bottle, Phone Motherboard Scrap, Dried Mango, Dried Pineapple, Dried Papaya, Desiccated Coconut Powder, Soft Drinks, Energy Drinks, Refined Corn Oil, Soybean Oil, Refined Sesame Oil, Rapeseed Oil, Canola Oil, Olive Oil, Groundnut Oil, Used Cooking Oil, Vegetable Oil, Refined Cooking, Used Shipping Container, LDPE Granules, HDPE Granules, PP Granules, PE Granules, PC Abs Gran, Fish Meal, Bic Lighters, Clippers Lighters, Mika Chocolate, Fairy Dishwasher, Ariel, Omo, Pampers Diapers..
High quality of spray dried instant coffee pure arabica 100 % available 3 tons for sell at nogociable price on FOB . Origin Vietnam 24 months validity
We Are Manufacturer Of Instant Coffee And Cappucino , We Are Looking For Buyers From Africa Interersted
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
canned food like canned vegetables and legumes like canned (sweet corn, beans, beans & carrot, fava beans, red kidney beans, white beans, chickpeas) frozen vegetable and fruits. frozen french fries potatoes. potatoes chips. sour sauces (pizza, hot sauce, ketchup, mayonnaise, texas sauce, ppq, sweet cheli, cheddar sauce, ranch sauce) sweet sauces (chocolate, chocolate and hazelnut, chocolate & strawberry, white chocolate) fruit juices. tomato paste. corn grits. water mineral. ice cream..
Hot Dipped Galvanized Steel Coils Hot-dip galvanizing refers to the process of applying a protective zinc coating to a steel sheet or iron sheet, in order to prevent rusting. As the full hard steel has undergone acid washing followed by a rolling process through the zinc pot, a layer of zinc film is applied to the sheetâ??s surface. Henceforth, hot dipped galvanized steel sheet in coil (GI) is produced. High quality hot dipped galvanized steel coil with reasonable price is a popular steel product with high level of corrosion resistance, paintability, and workability. It is frequently used in a broad spectrum of industries and sectors. As China galvanized steel coil suppliers, Hunter is determined to supply highly cost effective galvanized steel coil in China. Meanwhile, Hunter could give customers reasonable hot dipped galvanized steel coil price. FEATURES OF HOT DIPPED GALVANIZED STEEL COIL Thanks to the self-sacrificing characteristic of zinc, hot dipped galvanized steel coils are capable of outstanding performance in regard to anti-corrosion ability processability. Steel manufacturers can select and produce the desired amount of zinc gilded and in particular enables thick zinc layers (maximum 120g/m2).
Experience the irresistible charm of MIQ OVERSEAS Chocolate Tea, where the richness of premium black tea meets the decadence of velvety chocolate. Immerse yourself in a world of indulgence with every sip. Key Features: 1. Heavenly Blend: Our Chocolate Tea is a masterful fusion of exquisite black tea leaves and luscious chocolate, creating a harmonious blend that elevates your tea-drinking experience to new heights. 2. Velvety Smoothness: Indulge in the velvety smoothness that defines our Chocolate Tea. The infusion of real chocolate pieces lends a luxurious texture, transforming each cup into a moment of pure delight. 3. Decadent Aroma: The enchanting aroma of chocolate permeates every steep, enticing your senses and setting the stage for a truly indulgent tea-drinking ritual. 4. Versatile Treat: Whether enjoyed as is, with a dash of milk, or a sprinkle of your favorite sweetener, our Chocolate Tea offers a versatile canvas for creating your perfect cup of comfort. Brewing Instructions: Craft the perfect cup of Chocolate Tea with these simple brewing steps: Water Temperature: Heat fresh, cold water to just below boiling (around 90�°C/194�°F). Tea-to-Water Ratio: Use one teaspoon of Chocolate Tea for every 8 ounces of water. Steeping Time: Allow the tea to steep for 3-4 minutes to unveil its full chocolaty richness. Savor the Decadence: Transform your tea time into a moment of indulgence with MIQ OVERSEAS Chocolate Tea. Whether you\'re treating yourself or sharing with loved ones, our decadent blend promises a luxurious escape into the world of chocolate-infused bliss. Order Now and Delight Your Senses with Chocolate Tea!
Green cardamom, or Elaichi, is a highly aromatic Indian spice that we source from plantations in south India. Our Green Cardamom traces its origins to select estates in the verdant rainforests of the Western Ghats in Idukki. The plants are grown naturally and free of chemicals. Each pod is carefully hand-picked and dried in the shade. These handpicked extra large pods pack an intense flavor with their bold, sweet-floral and peppery notes characteristic of Idukki. We specialize in Grade 8+ predominantly but can also satisfy any demand which requires a mix of Grades.
Manufacturer of: 3 in 1 instant coffees espressos cappuccinos hot chocolates roasted coffee beans supplier of: green coffee beans creamers and foamers cocoa powders cocoa butters cocoa butter substitutes shortenings skimmed milk powders ice cream powders glycerin lecithin.
1) cotton bales/raw cotton (dch 32, mcu 5, mech 1, y 1, h 4, shankar 6). 2) bci cotton. 3) organic cotton. 4) cotton yarn (combed, carded, compact, open end, blended, pc yarn). 5) pscp cotton. 6) cotton fibers 7) fabrics 8) cotton seed cake.Sourcing
1) Shell gown 2) INR 40,000 Per Pc 3) Minumun quantity: 8 Pcs
1). golden gown 2) INR 45,000 Per Pc 3)Minimum quantity: 8 Pcs
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Food grade cardboard with PE/PLA coating inside, for hot drink, like hot coffee or tea, MOQ is 50000 pcs, port of loading is Ningbo/Shanghai port, China.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
