Experience the irresistible charm of MIQ OVERSEAS Chocolate Tea, where the richness of premium black tea meets the decadence of velvety chocolate. Immerse yourself in a world of indulgence with every sip. Key Features: 1. Heavenly Blend: Our Chocolate Tea is a masterful fusion of exquisite black tea leaves and luscious chocolate, creating a harmonious blend that elevates your tea-drinking experience to new heights. 2. Velvety Smoothness: Indulge in the velvety smoothness that defines our Chocolate Tea. The infusion of real chocolate pieces lends a luxurious texture, transforming each cup into a moment of pure delight. 3. Decadent Aroma: The enchanting aroma of chocolate permeates every steep, enticing your senses and setting the stage for a truly indulgent tea-drinking ritual. 4. Versatile Treat: Whether enjoyed as is, with a dash of milk, or a sprinkle of your favorite sweetener, our Chocolate Tea offers a versatile canvas for creating your perfect cup of comfort. Brewing Instructions: Craft the perfect cup of Chocolate Tea with these simple brewing steps: Water Temperature: Heat fresh, cold water to just below boiling (around 90�°C/194�°F). Tea-to-Water Ratio: Use one teaspoon of Chocolate Tea for every 8 ounces of water. Steeping Time: Allow the tea to steep for 3-4 minutes to unveil its full chocolaty richness. Savor the Decadence: Transform your tea time into a moment of indulgence with MIQ OVERSEAS Chocolate Tea. Whether you\'re treating yourself or sharing with loved ones, our decadent blend promises a luxurious escape into the world of chocolate-infused bliss. Order Now and Delight Your Senses with Chocolate Tea!
Green cardamom, or Elaichi, is a highly aromatic Indian spice that we source from plantations in south India. Our Green Cardamom traces its origins to select estates in the verdant rainforests of the Western Ghats in Idukki. The plants are grown naturally and free of chemicals. Each pod is carefully hand-picked and dried in the shade. These handpicked extra large pods pack an intense flavor with their bold, sweet-floral and peppery notes characteristic of Idukki. We specialize in Grade 8+ predominantly but can also satisfy any demand which requires a mix of Grades.
1) cotton bales/raw cotton (dch 32, mcu 5, mech 1, y 1, h 4, shankar 6). 2) bci cotton. 3) organic cotton. 4) cotton yarn (combed, carded, compact, open end, blended, pc yarn). 5) pscp cotton. 6) cotton fibers 7) fabrics 8) cotton seed cake.Sourcing
1) Shell gown 2) INR 40,000 Per Pc 3) Minumun quantity: 8 Pcs
1). golden gown 2) INR 45,000 Per Pc 3)Minimum quantity: 8 Pcs
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Food grade cardboard with PE/PLA coating inside, for hot drink, like hot coffee or tea, MOQ is 50000 pcs, port of loading is Ningbo/Shanghai port, China.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Robusta (Roast Bean) 1. Type of coffee : Robusta 2. Coffee comes from : Jawa Barat 3. VarietIes : Mix 4. Altitude : 600-900 mdpl 5. Seed moisture : 12 % 6.Seed size : 7-8 7. Defect : Maks 1% 8. Quality : Reguler 9. Typical aroma : Nutty, Woody, Caramel, Chocolate
Robusta (Green Bean) 1. Type of coffee : Robusta 2. Coffee comes from : Jawa Barat 3. VarietIes : Mix 4. Altitude : 600-900 mdpl 5. Seed moisture : 12 % 6.Seed size : 7-8 7. Defect : Maks 1% 8. Quality : Reguler 9. Typical aroma : Nutty, Woody, Caramel, Chocolate
Discover the charm of our Rectangular Oxidized Dry Fruit Box, a gift that stands out with its unique copper and golden finish. This wooden box, adorned with exclusive aluminium foil designs and an elegant elephant theme at its center, is perfect for storing dry fruits, chocolates, or candies. It's an ideal choice for gifting on occasions like Diwali, New Year celebrations, anniversaries, baby showers, marriage gifts, and various other special moments, adding a touch of sophistication to your thoughtful presents. Note : Minumum Order Quantity 100 pcs
Material: 99.7% aluminum Thread: M11/7, M15/10 Nozzle: Metricseald, , Extended Nozzle, Extended Plastic, Metricsealed open Capacity(ml): 40-120 Diameter(mm): 25,28,30,32,35 Height(mm): -100-185 Thickness(mm): 0.1 Surface finish: Polishing, 1-6 color offset printing MOQ: 30,000 PCS Usage: Ointment, Gel, Hair dye, Toothpaste, Gule, Cream ketchup, Salad, Chocolate, chemical adhesive
Product Description DeLonghi's Dedica EC680 is an ideal entry level espresso machine. thoughtfully designed to satisfy the needs and wants of less experienced baristas. At a mere 6" wide, you'll have no trouble finding a spot for the Dedica on your countertop, while the professional stainless steel exterior and chrome accents compliment the decor of the modern kitchen. Internally the Dedica brews with a 15 bar self-priming vibration pump and a high speed thermoblock boiler. The thermoblock design allows for rapid heating with the machine ready to brew only 40 seconds after turning it on. This also guarantees high speed steaming with a scant 15 second transition time between brewing and frothing. The machine features two brew buttons for single and double shots of espresso. The pressurized portafilter includes three styles of filter baskets, single, double, and pod to allow for brewing with both ground coffee and ESE pods. Pressurized portafilters help to take the guess work out of brewing for a more consistent result. Each machine includes a dual purpose scoop and tamper to assist with filling the portafilter. Crafting milk drinks utilizes the manual cappuccino system to texture perfect milk foam for favorites like lattes and cappuccinos. Steaming is easy, simple press the steam button twice and ensure that the steam knob is in the steaming position. The machine can also dispense hot water for drinks like tea and cocoa by repositiong the steam knob to the hot water position. For maintenance the Dedica can be programmed with one of three water hardness settings and features an automatic descaling alert when the machine is ready to be descaled. Lastly, the water reservoir can be fitted with a DeLonghi water filter to slow mineral buildup and preserve the integrity of your espresso's flavor.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia. Cassia senna; used as medicine, cosmetics, health hygiene and food supplements in improving the quality of life Both Pods & leaves are used as natural laxative to treat constipation. They act on the large intestine to stimulate peristalsis (the muscular activity of the colon leading to elimination). It is known that several countries utilize the leaves of different indigenously available species for the same purpose. Senna also used as an expectorant, a wound dressing, an anti-dysenteric, and a carminative agent. It is useful in the treatment of gonorrhea, skin diseases, dyspepsia, fevers and hemorrhoids. The herb is used in the form of crude plant material or powder as oral infusion or extracts (liquid or solid). It is always advised to use the drug under the supervision of Physician, because the excess use of senna may have adverse effect leading to sudden and intense stomach pains and colic or abdominal pains.
8-12 hours Heating Patch for all type of Cramps/Sprains. Heating remedy for all types of pains, eco-friendly & sustainable option. Say Bye to hot-water bags & choose Heat Patches!
Dimensions: 1220*2440 (mm) - 4*8 ft Core: Acacia Glue: E0, E1, E2, Melamine Calibration Cold pressing 1, hot pressing 2 Commercial plywood
Dimensions: 1220*2440 (mm) - 4*8 ft Core: Acacia Glue: E0, E1, E2, Melamine Calibration Cold pressing 1, hot pressing 2 Commercial plywood
Product Description The DeLonghi EC155 is the most affordable pump-driven semi-automatic espresso machine we offer. This little powerhouse packs 15 bars of pump pressure, so getting a good extraction is simple and fast. Delonghi patented Sempre Crema Filter helps ensure you will get a layer of rich crema on your shots, and the EC155 also comes with a filter basket designed for use with ESE (Easy Serve Espresso) pods to make brewing even simpler. A dial on the front of the machine controls all of the functions on the DeLonghi EC155, from brewing to steaming to hot water. For making cappuccinos, lattes, and other espresso-based milk drinks, the EC155 features a steam wand with an attachment that makes steaming and frothing milk a breeze. Maintenance is also easy, thanks to a removable 35 oz water reservoir, drip tray, and straightforward cleaning cycles. Features & Benefits: Coffee Versatile Portafilter The DeLonghi EC155 lets you create delicious espresso 2 different ways. You can use the Sempre Crema Filter to brew using your favorite ground coffee beans, and depend on a smooth layer of crema every time you brew. The EC155 also comes with a special filter basket for use with ESE pods for added convenienceâ??no grinding, dosing, or tamping needed. Powerful Pump A dependable pump means consistent, well-extracted espresso shots and lots of steam. The DeLonghi EC155 features a powerful 15 bar pump to create a consistent extraction every time. Itâ??s also self-priming rare feature for a machine at this price point. This feature means you donot have to worry about complicated set-up when you first get the machine or after a long period without being used.
