Type : Parboiled Average length : 7.5 MM Moisture : 13% Max Sortex : 100% Sortex Clean Broken : 0 to 2% (as per requirement) Nutrition Content : High Black Grain : Nil Foreign Matter : Nil Stone, Paddy : Nil Packing : As per requirement Quality Inspection : As Required Origin : India
in 5lt tin extra virgin olive oil
Product: Sulphur Granular / Lumps / Powder Origin: Iraq Quantity: 45000 MT ( +/-5% ) Monthly Packing: Bulk in Vessel / Containers 1 MT Jumbo Bags POL: Basra , Iraq / Oman Inspection: GeoChem Shipment Laycan : Term : CFR ( Incoterm 2020 ) Payment: 100% Irrevocable Letter of Credit or 20% on PI, Balance against Scan copy of Inspection report, Certificate of Origin, and Draft BL
Product: Sulphur Granular / Lumps / Powder Origin: Iraq Quantity: 45000 MT ( +/-5% ) Monthly Packing: Bulk in Vessel / Containers 1 MT Jumbo Bags POL: Basra , Iraq / Oman Inspection: GeoChem Shipment Laycan : Term : CFR ( Incoterm 2020 ) Payment: 100% Irrevocable Letter of Credit or 20% on PI, Balance against Scan copy of Inspection report, Certificate of Origin, and Draft BL
Alfonso, Badami are the mango export now days. Rich in taste, good for health. packed in good condition and temperature by expert packers to keep like as fresh till destination.
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile Vegetable charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
150 tons are available contact me if interested and will send the specifications
Ajwain also known as carom seeds or bishops weed is a popular spice that is exported from India It is derived from the seeds of the Trachyspermum ammi plant and is known for its unique flavor aroma and various culinary and medicinal uses When describing ajwain for exporting from India you can highlight its quality appearance flavor aroma culinary applications and potential health benefits Heres an expanded description Ajwain from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality ajwain that meets your exporting needs and enhances the culinary experiences of your customers Appearance Ajwain seeds are small ovalshaped and ridged They have a distinct brownish color and a slightly rough texture The seeds are visually appealing and wellsuited for various culinary applications Quality and Processing We prioritize the quality of our ajwain throughout the production process Our ajwain seeds are sourced from trusted farmers who cultivate and harvest them under optimal conditions The seeds are carefully cleaned sorted and processed to remove any impurities We ensure that our ajwain meets stringent quality standards delivering seeds of superior taste aroma and freshness Flavor and Aroma Ajwain seeds have a strong pungent and aromatic flavor They are characterized by a combination of herbal bitter and slightly peppery notes The aroma of ajwain is intense and reminiscent of thyme or oregano When used in cooking ajwain adds a unique and bold flavor to dishes Culinary Uses Ajwain is widely used in Indian Middle Eastern and North African cuisines It is a key ingredient in spice blends such as garam masala and is used to enhance the flavor of various dishes Ajwain seeds are commonly used in bread pastries curries pickles and lentil dishes They are also sprinkled over snacks like pakoras and samosas to add a distinct flavor Medicinal Benefits Ajwain is valued for its potential health benefits and has been used in traditional medicine for its digestive properties It is believed to aid digestion relieve flatulence and alleviate stomach discomfort Ajwain is also used for its antimicrobial and antiinflammatory properties It is often consumed as a tea or included in herbal remedies to address digestive issues and promote overall wellbeing
Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder
Coriander Powder from India is a highly aromatic and versatile spice that is widely used in culinary applications around the world When describing coriander powder for exporting from India you can emphasize its fine texture vibrant flavor and potential uses Heres an expanded description Coriander Powder from India is derived from premiumquality coriander seeds sourced from carefully cultivated coriander plants These seeds undergo a meticulous process to create a fine powder that encapsulates the rich aroma and distinct flavor of coriander Whether you need coriander powder for spice blends culinary preparations or other applications our premiumquality product is sure to enhance the flavor and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process Appearance Our coriander powder exhibits a fine texture with a light golden color The powder is finely ground allowing for easy incorporation and even distribution in various recipes Flavor Coriander powder offers a warm citrusy and slightly sweet flavor It has a delicate balance of herbal and floral notes with hints of lemon and spice The flavor profile of our coriander powder adds depth and complexity to a wide range of dishes Quality and Processing We prioritize quality throughout the entire production process Our coriander seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities The seeds are then properly dried to preserve their flavor aroma and nutritional properties Aroma The aroma of our coriander powder is highly aromatic and invigorating It carries a fresh and vibrant fragrance enhancing the overall sensory experience of culinary creations Quality and Processing We prioritize quality throughout the entire production process Our coriander seeds are carefully harvested and undergo stringent cleaning sorting and grinding processes to ensure the removal of impurities and preservation of flavor The powder is then properly dried and processed to retain the aroma taste and nutritional properties of coriander Uses Coriander powder is a versatile spice used in various cuisines worldwide It is a common ingredient in spice blends marinades curries soups stews and pickles Coriander powder can also be used to add flavor to roasted vegetables rice dishes lentils and meat preparations It is a staple spice in Indian Middle Eastern and Asian cooking imparting a distinct and vibrant taste
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
