Tomato ketchup, all kind of chinese sauces, dips, spreads, mayonnaise, ginger garlic paste, synthetic sharbats, hakka noodles, vermicelli, canned products, schezwan chutney, salsa mexican, tomato ketchup, tomato ketchup, tomato ketchup, no onion, no garlic, mixed fruit jam, pineapple jam, mixed pickle, mixed pickle, mango pickle, mango pickle, lemon pickle, lemon pickle, green chilli pickle, green chilli pickle, stuffed red chilli pickle, button mushroom, tomato puree, fruit cocktail.
Minerals products like talc, magnesium carbonate, caustic, calcined magnesite, barite, dolomite, limestone, bauxite & silica quartz, agricultural products like rice, sesame seeds, yellow maize, red chilli, fenugreek, fennel, basil, carom, rhode grass & wheat straw, foodstuff products like pasta (macaroni & spaghetti), fried onion, tomato paste, ginger garlic paste, papaya paste, breadcrumbs, roasted vermicelli, ketchup & sauces.
Rice like long grain rice, basmati, pk386, irri 6, broken rice spices, ginger powder, chat masala powder, curry powder, garam masala powder, turmeric powder, cumin powder, coriander powder, chilli powder, pulses, dry fruits, vermicelli, heena powder, pulses, moong daal, channa daal.
Aroma rice, 1121 extra long grain esteemed rice, 1121 extra long grain white rice, 1121 extra long grain parboiled rice, super kernel basmati rice, super (parboiled) rice, pk 386 long grain rice, irri 6 (long grain rice), irri 9 (long grain rice), c 9 long grain rice, traditional mix spices (recipe spices), plain & straight spices, salt like rock & himalayan pink salt), pickle, cooking pastes like garlic, ginger & mixed, sauces & chutney, desserts & vermicelli, fried onion, sugar like raw sugar, brown vhp (bagged), low quality whites 250ic & 150ic & refined 45ic, edible oil like palm crude, palm rbd, sunflower refined & vegetable ghee, tea.
Introduction of Corn Starch ---Production capacity: 700,000 tons/year Product Profile Other Names: Maize starch Appearance: White powder CAS No.: 9005-25-8 Applications 1. As upstream raw material 1) As raw material for producing starch sugar 2) As raw material for producing various amino acid, citric acid, etc. 3) As raw material for producing various modified starches 4) As raw material for producing various antibiotics 2. Food industry 1) Corn starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Mix corn starch with milk or water for special appearance and texture 3) Widely used as coagulator in pudding, jelly and other foods 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness 3. Industry 1) Corn starch is used as surface sizing agent in papermaking industry 2) Corn starch is used as pulp material of warp sizing in textile industry 3) Used in producing adhesive, such as paper adhesive, wood adhesive, carton adhesive, etc. 4) Used to produce environmental protection products, such as degradable plastics, plastic film, tableware, etc. 5) Used in mineral wool sound-absorbing board used as binder in production
TAPIOCA STARCH FOOD GRADE Application Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods â?¦. Specificcations - Grade: Food - Moisture: 12% max , - Starch 86% min, - Ash: 0.1% max, - Fiber: 0.1% max, - Whiteness: 95% min - PH: 5-7 - Viscosity: 750 BU min Packaging & Shipping Packing: 10kgs, 25kgs, 50kgs 850kg in PP&PE or paper bag Delivery time: within 10-15 days after received LC or Deposit Payment: TTR in advance 40-70% Company Information Safimex joint stock company from Vietnam are supplying almost starchs : Rice starch, tapioca starch, sweet potato starch, Curcumin powder, ....With a commitment to stable quality, reasonable price, punctual delivery schedule and excellent service. Our products has received awarded high recognition from customers we have obtained numerous experiences in purchasing, manufacturing, selling, distributing, exporting Tapioca Residue to Korea, China, Japan, India, Middle East market. We have many years experience of exporting goods to the world market. we are confident to provide products with best quality and timely performance and especially with best price.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in Round Transparent Pet Bottle 1Kg which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in Round Transparent Pet Bottle 1Kg which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in 1kg Square Transparent Bottle which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in 1kg Square Transparent Bottle which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in 500gms Round Transparent Pet Bottle which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in 500gms Round Transparent Pet Bottle which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in 500gms Flip top Shaker which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth. Now serving it in 500gms Flip top Shaker which is very easy and convenient to use.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on Earth.
Himalayan Pink Salt is the most beneficial and cleanest Salt available in whole world. It has many health benefits including 83 Minerals sources available for better health. It is rare and purest salt available on earth.
Cotton handicrafts, glass wares, brass works, starch, oxidized starch, cationic starch, paper binder starch, natural pva replacement for textile yarn sizing, maltodextrin low de, liquid glucose, charcoal briquettes modified starch, maltodextrin, edible starch, denim sizing modified starch, textile sizing starch, textile grade modified starch, thin boiling starch powder, shuttle less looms low viscosity starch, softener for textile industry, textile printing starch, yellow dextrin powder, foundry grade white dextrin, tapioca white dextrin, corrugation gum powder, synthetic softener for textile sizing, warp yarn sizing enzoplast, curd making starch, lassi making starch, milk beverages starch, yoghurt starch angelcuria, briquette binder, incense stick binder, native potato starch, tapioca starch powder, papad binder, padmaa, carboxy methyl starch, tapioca starch food grade, potato flour, instant soup mix , fried chicken coating agent, vermicelli binder starch powder.
Thin Rice Noodles, Vermicelli, Instant Rice Noodles, Rice Sticks in Large Quantiy Our Rice Noodle Factory is a professional manufacturer with over 30 years' experience, with a production capacity of 100 metric tons a day. Besides supplying domestic market with quality products, we have also exported to quite a few foreign countries. Our rice noodles are scientifically produced with no chemical additives, just fine rice flour and drinking water. Our rice noodles can be roughly classified as plain dried rice noodle cakes with 7~9 cakes in a big bag. Consumers can cook and season them according to their personalized tastes; and as seasoned dried noodle cakes with one cake in a smaller bag with prepared sauces and seasoning powder. This can save consumers time and efforts and they can still enjoy our tasty rice noodles. Suggested ways to cook our plain dried rice noodle cakes: 1. Put enough drinking water or tap water in a pot and heat it till boiling. 2. Gently put a rice cake or cakes into the boiling water and cook for 2~3 minutes, not exceeding 5 minutes, as the rice cakes were already precooked in hot steam. 3. Dredge the rice noodles out, put them in cold water and stir them loose, then drain them a while for the next step, not exceeding 1 hour. 4. Prepare the well-drained rice noodles as soup, steamed or fried, mixed with meat, vegetables and seasonings at your own preference. Suggested ways to cook our seasoned dried rice noodle cakes: 1. Put the rice noodle cake in a bowl big enough to hold the cake. 2. Carefully pour very hot water or boiling water into the bowl and get the cake immersed. Put a cover on the bowl and let it sit for about 5 minutes. 3. If you want it served as noodle soup, just put the sauce and seasoning powder into the water and stir it into soup and enjoy the food. 4. If you want it served as dry-mixed, drain the water, put the sauce and seasoning powder onto the noodles and mix them thoroughly and enjoy the food. Your own designs of bag printing, rice noodle cakes, sauces and/or seasoning powder are welcome.
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Latin Name: Amorphophallus rivieri Durieu Appearance: White Fine Powder Active Ingredient: Glucomannan 90% Part Used: Root CAS:11078-31-2 MOQ:25KG Drying methods: Spray Dried Grade: Food Grade Certificate: ISO,KOSHER,HALAL Product Introduction Konjac root powder main ingredient is glucomannan, also called konjac polysaccharide(KGM). It is a kind of reserve polysaccharide in konjac tubers, which cannot be digested and absorbed by the human body. It is an excellent dietary fiber, and it is also a substance that makes konjac products have jelly elasticity. The product is white or creamy to light brownish yellow powder. It can be dispersed in hot or cold water with a pH of 4.0 to 7.0 and form a high viscosity solution. Konjac contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar. Therefore, konjac powder is an ideal hypoglycemic food for diabetic patients. After consumption, it can reduce the burden of islets. Especially the gel it contains. This gel can form a semi-permeable membrane of various pore sizes in the intestine and attach to the intestinal mucosa to form a defensive barrier to block the intrusion of carcinogens and play a role in preventing cancer. Application of KGM in the food industry: 1. gel food As an excellent water-soluble dietary fiber, Konjac root powder forms a gel food under alkaline heating conditions. This kind of food is usually made of KGM as a thermally irreversible gel food. Its main raw materials are konjac flour, alkaline coagulant and water. This kind of food has various shapes, such as traditional konjac tofu, nuggets, silk, noodles, diced and so on. In addition to traditional irreversible konjac gel foods, thermally reversible gel foods such as konjac jelly are produced based on the synergistic effect of KGM and other food gums, or the special properties of compounding with agar and alginate. 2. food additive As an additive, the extract powder is widely used in food industries such as grain food and meat products. KGM's good adhesion, water absorption and water retention are important in foods such as noodles, instant noodles, vermicelli, pho, rice noodles, steamed buns, dumplings, bread, cakes, cookies and other pastries. 3. other foods It has the properties of thickening, suspending, emulsifying, and stabilizing. Adding it to beverages can improve the quality. Adding a proper amount of KGM to a protein beverage can make the product not oily and agglomerate, the quality is more stable, and the texture is thick. KGM is used in ice cream, ice cream, shaved ice and other cold drinks. It can reduce the amount of fat, increase the viscosity of the material liquid, increase the water absorption rate, increase the expansion rate, improve the tissue state of the product, prevent the formation of rough ice crystals, make the product taste smooth and smooth, and have a stable shape. Improve the yield and storage stability.
